To lower the carbon footprint of the food we eat, new food technologies allow us to take animals out of the equation and reimagine our culinary traditions.
From the latest CNN #InventingTomorrow…
#NeatBurger #ImpossibleFoods #BeyondMeat #MotifFoodworks #plantbased #sustainable #alternative #meat #climateaction #climatechange #climate #vegan #sustainability #green #eco #meatless #meatfree #vegetarian #CNN #CNNInternational #CNNi #future #food #innovation #innovators #entrepreneurs #entrepreneurship #technology #tech #news
同時也有3部Youtube影片,追蹤數超過538的網紅Vegan Expression,也在其Youtube影片中提到,(Chinese below) A lazy Hong Kong girl who doesn't have common sense like me want to teach you to cook? (Does anyone dare to learn ?) It's actually bec...
「plant-based meat future」的推薦目錄:
- 關於plant-based meat future 在 Facebook 的精選貼文
- 關於plant-based meat future 在 Facebook 的精選貼文
- 關於plant-based meat future 在 Facebook 的最佳解答
- 關於plant-based meat future 在 Vegan Expression Youtube 的最讚貼文
- 關於plant-based meat future 在 Bew Varaporn Youtube 的最佳解答
- 關於plant-based meat future 在 腦補給 Youtube 的最讚貼文
- 關於plant-based meat future 在 Plant Based News - The future of meat is here! | Facebook 的評價
plant-based meat future 在 Facebook 的精選貼文
"The truth is the planet is running out of resources to feed 8 billion people and, very soon, 10 billion. We have to change, whether we like it or not. So why not better prepare for the future?"
For the latest CNN Marketplace Asia, I talk to Green Monday CEO David Yeung about vegan Spam, plant-based fish, and why we need to take meat off the menu.
Yeung is a pioneer of the plant-based movement who is exporting his company's green alternatives worldwide with a popular vegan "Spam" called OmniPork. With backing from high-profile investors including director James Cameron as well as $70 million in its latest round of financing, Green Monday has introduced 's plant-based meats to 20 countries and has launched a new line of plant-based seafood.
"People are actually very surprised that 73% of global seafood consumption happens in Asia," he tells me. "The problem with the ocean is that we cannot just fish endlessly."
Yeung believes shifting Asia and the world to a more sustainable diet is crucial to our common survival.
#plantbased #sustainable #alternativemeat #vegan #GreenMonday #OmniSeafood #OmniPork #GreenCommon #OmniFoods #sustainability #green #eco #meatless #meatfree #vegetarian #instagreen #Marketplace #MarketplaceAsia #CNN
plant-based meat future 在 Facebook 的最佳解答
Proud to be featured alongside dear friends Root The Future and Maria Poonlertlarp and my little girl Lily Miss Sunshine in this awesome vegan roundup for Lifestyle Asia Bangkok!
plant-based meat future 在 Vegan Expression Youtube 的最讚貼文
(Chinese below)
A lazy Hong Kong girl who doesn't have common sense like me want to teach you to cook? (Does anyone dare to learn ?) It's actually because this vegan oil rice is too ... too ... too simple and delicious, I must share it with you! Even the landlord aunt and the neighbor old man, also like it! (Text version recipe at the end of the article)
I bought all the ingredients at T & T Supermarket, the largest Asian supermarket in Canada. They finally caught up with the vegan trend in the United States and Canada a few months ago, and introduced Lightlife's plant-based products (a personal favorite brand), including vegan burger patty, ground meat, meatballs, sausages and chicken nuggets!
Highly appreciate their progress, but still feel that as such a big Asian Supermarket, it is more responsible to lead and educate their consumers to go further more. I hope they will soon have more improvement on veganism and environmental-related matters! (Especially the use of plastic bags, the daily consumption is really unexpected surprising ?)
This video was being selected for their "Cooking Video Contest". Out of the 12 selected videos, only 1 is about vegan food. Thank you for choosing this video. I hope that more consumers can learn about vegan food through their public account in the future.
* if you like this recipe, please like, share & subscribe *
懶人學料理│台式香菇雞塊素油飯 (兩人份)
我這個又懶又沒有常識的港女,居然要教大家做菜?(有人敢學嗎 ?) 因為這道素油飯實在太... 太... 太簡單又好吃了,一定要跟大家分享!連房東阿姨和鄰居老頭,也讚好喔!(文字版食譜在文末)
我都在加國最大亞洲超市 - T&T Supermarket 大統華超級市場 買材料,他們早在幾個月前終於跟上了美國、加拿大的素食潮流,引進了 Lightlife 的植物性產品 (個人很喜歡的品牌),包括素漢堡扒、素絞肉、素肉丸、素香腸和素雞塊!
很欣賞他們的進步,但還是覺得作為一間這麼大的亞超,更有責任帶領和教育消費者走得更前面,希望他們很快可以在素食和環保相關的事情上,有更多的改善!(特別是塑膠袋的使用上,每天的用量真的超驚人 ?)
最後,這支影片入選了他們的「美食達人」活動中,12支入選的影片裡,只有1支是關於素食的,謝謝他們選了這支影片,希望透過他們的公眾號,有更多消費者能接觸素食。
*喜歡這食譜的話,記得按讚、分享、訂閱*
// Recipe //
Ingredients:
Veggie chicken (shred) 3 pc
Dry tofu sheet (shred) some
Dried mushrooms (soak&slice) 15 pc
Mushroom soak water 2 cup
Glutinous rice (soak for 4-6 hrs) 2 cup
Enoki mushrooms 1 pc
King oyster mushroom (shred) 2 pc
Seasonings:
Sesame oil 3 spoons
Veg mushroom flavored sauce 3 – 4 spoons
Rice wine 1 spoon (optional)
Salt some
Steps:
1. Place all ingredients in a pan, fried until you can smell the mushrooms
2. Mix well with seasonings
3. Pour in the glutinous rice and mushroom soaked water
4. Stir fry until slightly juiced, and the glutinous rice begins to appear translucent
5. Put a cup of water in the outer pot and steam it in water
6. After steaming, stir a little and DONE
// 素油飯食譜 //
食材:
素雞柳切絲 3 小塊
豆皮切絲 適量
小香菇泡軟切絲 15朵
泡香菇水 2 杯
糯米泡水 4 – 6 小時備用 2杯
金針菇 1 包
杏鮑菇切絲 2 支
調味料:
麻油 3 大匙
香菇素蠔油 3 – 4 大匙
米酒 1 大匙 (非必要)
鹽巴 適量
步驟:
1. 食材下鍋,炒至菇類香氣出來
2. 下調味料拌勻
3. 倒入泡好瀝乾水份的糯米、及泡香菇水
4. 拌炒至稍微收汁,糯米開始呈現半透明狀
5. 外鍋放一杯水,隔水蒸熟
6. 蒸熟後,稍微攪拌,完成
----------------------------
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Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
https://creativecommons.org/licenses/...
Music provided by Free Vibes: https://goo.gl/NkGhTg
Track: Forest Leaves — KENTDOW [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/e_TFhkAoC1s
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plant-based meat future 在 Bew Varaporn Youtube 的最佳解答
งงใช่มั้ยล่ะะะ วันนี้พามากินอาหารมังที่ Sizzler กับ 4 เมนูใหม่ Taste the future ใครอยากได้กินฟรีๆก็อย่าลืมแชร์คลิปนี้ในเฟสบุคกันน้าาาา #Sizzler #Tastethefuture
FB Page : https://www.facebook.com/Bewvarapornp/
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For work:
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Thank you for watching ??
plant-based meat future 在 腦補給 Youtube 的最讚貼文
【蝦皮拍賣】
我現在自己在製作天然寵物肉乾 適合貓狗人吃 ,沒有防腐劑調味料
蝦皮網址: https://shopee.tw/twjerky
訂購LINE: 0900109282
FB/IG: 中崙天然寵物肉乾
【活動內容】
全球食品產業不斷的改變,在科技的演進和食品研發的技術更新
人類不斷創造出創新的想法來解決地球即將面臨的人口成長糧食缺陷問題
未來,昆蟲大餐可能就是我們的解方之一。
如果你有抱有時農創新想法,同時也是一個跟我一樣的吃貨,
想幫助世界吃更多更好的食物
趕快揪團來好 2018年好食好事創業極限挑戰營,
活動報名只到7/20截止哦
**報名方式 請到 https://bootcamp2018.hao-shi.org/event/#HowToJoin
**好食好事活動臉書網址
https://www.facebook.com/events/175121206496695/
*此影片榮幸的與好食好事基金會合作
【今日內容】
從使用植物做出來的漢堡到未來甚麼都能吃的食品創新,讓我不不禁思考到底食農這產業未來能夠發展到哪裡,科技不斷的發展讓我們能夠嚐到未來的味道。歡迎來到腦補給,今天要來看五個科技即將創造的未來食物。
5 植物漢堡
4 蟲蟲大餐
3 分子美食
2 人造魚
1 甚麼都能吃
資料來源
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5532560/
http://beyondmeat.com/
http://www.iflscience.com/environment/will-we-all-be-eating-insects-50-years/
http://www.abc.net.au/news/rural/2018-05-06/vegan-alternative-plant-based-meat-grown-in-lab/9726436
https://www.gizmodo.com.au/2016/02/meet-the-radical-scientists-who-want-to-grow-our-seafood-in-a-lab/
https://newatlas.com/tomtato-tomato-potato-hybrid-plant/29241/
http://theconversation.com/less-meat-more-bugs-in-our-dietary-future-94853
【貼心提醒】
訂閱後記得開小鈴鐺才能夠準時接收到新影片哦!
【關於腦補給】
這是一個創新吸收新知識的頻道,在這裡你可以看到世界上新奇的東西、知識。 如果喜歡可以按訂閱,也可以在下面留言你想要知道的主題。
【社交網址】
臉書: https://goo.gl/hcXp1l
plant-based meat future 在 Plant Based News - The future of meat is here! | Facebook 的推薦與評價
The future of meat is here! You may think that plant - based meat is a fairly new concept but in some cultures and parts of the world, ... ... <看更多>