Search
Happy to know Ashwin Nicholas is a Malaysian chef who incorporates Malaysian flavours at the Michelin Star restaurants he’s been with in San Francisco, USA. Syabas anak muda! 👍🏼
https://worldofbuzz.com/this-malaysian-chef-showcases-our-local-cuisines-at-michelin-starred-restaurants-in-san-francisco/
每個人都是最獨特的教育者與學習者
恭喜 Dominique Crenn 這位大廚剛剛在《米其林指南舊金山2019》為她兩家餐廳分別摘下三星和一星！從小被收養的她，現在想以她自己的力量讓世界變得更美好。給我們4分鐘，看一看這影片，會讓你感動無比。
What she meant as a joke turned out to be true after all! Congratulations Dominique Crenn on getting three Michelin Stars for Atelier Crenn, and another one Michelin star for Bar Crenn in the newly announced MICHELIN Guide San Francisco 2019! 🎊 🎉 What an achievement!
Let us celebrate this moment with her, understand her, and see how she wants to make this world a better place. ♥️♥️ http://bit.ly/crenn-tpe
.
.
#MICHELINGUIDE #MICHELINGUIDESF #dominiquecrenn #ateliercrenn #barcrenn #sanfrancisco #femalechef
／#新聞快訊／
在日前《米其林指南舊金山 2019》的公佈名單中，Dominique Crenn 終於晉升為米其林的三星主廚，她也是美國史上唯一、首位摘下米其林三星等榮耀的女性主廚！她頂尖精湛的廚藝，如今讓她成為了傳奇，但 Dominique 說她不是完美，她仍希望透過自己的力量，讓這個世界變得更美好。看完以下分享影片，也許能讓你更了解並敬佩這一位世紀女廚神。
◾搭配閱讀：Netflix《主廚的餐桌》全系列單元完整指南 goo.gl/PV1UJo
-
★ 訂閱 Taster 電子報 taster.life/subscribe/
恭喜 Dominique Crenn 這位大廚剛剛在《米其林指南舊金山2019》為她兩家餐廳分別摘下三星和一星！從小被收養的她，現在想以她自己的力量讓世界變得更美好。給我們4分鐘，看一看這影片，會讓你感動無比。
What she meant as a joke turned out to be true after all! Congratulations Dominique Crenn on getting three Michelin Stars for Atelier Crenn, and another one Michelin star for Bar Crenn in the newly announced MICHELIN Guide San Francisco 2019! 🎊 🎉 What an achievement!
Let us celebrate this moment with her, understand her, and see how she wants to make this world a better place. ♥️♥️ http://bit.ly/crenn-tpe
.
.
#MICHELINGUIDE #MICHELINGUIDESF #dominiquecrenn #ateliercrenn #barcrenn #sanfrancisco #femalechef
The first Taiwanese to receive a Michelin star, Chef Andre (江振誠) closed his 2-star restaurant in Singapore in 2018 to come home. He is the subject of the documentary “Andre and His Olive Tree” on his art, life, and what he calls “original intention”.
Chef Andre left Taiwan to learn culinary arts at age 13. A citizen of the world, he was inspired while in Japan, trained in France, and made a name for himself in Singapore. Today, he talks to us about finding perfection and letting go; how he stays connected to home during his 30 years abroad; and his creative philosophy. The documentary is now available worldwide on Netflix.
Today’s episode is hosted by Emily Y. Wu - producer of The Taiwan Take. Video of this interview was broadcasted on Dec 12 at Taiwan Fest. Special thanks to Taiwanese American Citizens League (TACL) for organizing the interview in collaboration with TAP (Taiwanese American Professionals) chapters Atlanta, Austin, LA, New York, Orange County, San Diego, San Francisco, Seattle, and Washington DC.
Support us on Patreon:
http://patreon.com/taiwan
Follow us on Twitter:
https://twitter.com/ghostislandme
SHOW CREDIT
Emily Y. Wu (Producer / Host)
https://twitter.com/emilyywu
Gazing Element 見素影像 (Video Production)
https://www.gazinge.com/
Claudia Sheng (Production Assistant)
https://twitter.com/flaskprodx
Ghost Island Media (Production Company)
https://twitter.com/ghostislandme
www.ghostisland.media
