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@mr.kanso_hk #mrkanso 耀華街
🥫食罐頭嘅舖頭！
好大嘅gimmick！
我都係因為好奇心所以嚟咗～
無後悔嘅，好食。
佢哋自己有推出罐頭，
亦都有入罐頭返嚟
現場食嘅就係廚師利用罐頭做材料
做出嚟嘅菜式～
🦀️蟹膏蟹子燴飯
係日本嚟嘅蟹肉罐頭
好多蟹肉，中間一小pat膏
味道剛剛好
好creamy，係飽飽的。
🥚蟹子拌玉子燒
MrKanso自家罐
微烤面，幾香
蛋軟熟，juicy
拿，我乜都寫㗎，
你唔好彩喇～
我食嘢嘅時候老板（我估係）
話佢肚屙，今朝仲屙緊😂
祝你身體健康啦～
呢度仲有酒飲，
我見人地叫杯cocktail都好靚，
網上見到啲咖啡個樣都ok
下次叫啦～
有lunch set
同happy hour menu㗎
#girlgodzilla_cwb @evitavsevita
#foodhk #causewaybay #cwb
#銅鑼灣 #銅鑼灣美食 #罐頭
#foodiehk #foodie #香港
#香港美食 #hkfood
[香港 尖沙咀 ] 米芝蓮3星中菜廳🌟🌟🌟 上次去咗 T'ang Court at The Langham, Hong Kong 香港朗廷酒店- 唐閣食晚餐，今次去食lunch😋 雖然餐廳有Lunch Set，但我哋都決定散點，試下呢度嘅 #點心 😆 Weekend Dimsum Menu同Weekday Menu會有唔同，款式定時定候又會轉下😌
🔸鮑魚花膠酥 ($100@)
🔹瑤柱遼參灌湯餃($168@)
🔸鮮蝦腐皮卷 ($88)
🔹蟹黃滑燒賣 ($98)
🔸鮮蝦餃 ($108)
🔹蟹蓋 ($230)
🔸蟹鉗 ($170)
🔹蛋撻 ($55)
🔸蜜瓜椰青凍糕 ($55)
唐閣服務殷切，點心精緻好食😊 #鮑魚花膠酥 嘅酥皮牛油味香濃，做得酥脆，比其他中菜廳好食，不過花膠本身味道較淡，份量較少，被鮑魚搶去風頭😅 #灌湯餃 而家好少見到啦，所以就算價錢稍貴都一人點咗一客試下😝 灌湯餃皮好薄，但裝到唔少湯呢！餡料亦好豐富，仲有唔少鮮蝦肉，餡料鮮香，湯頭都好鮮甜☺️ #招牌蟹蓋 每次嚟都要encore，絲絲蟹肉，非常足料🦀 第一次試 #蟹鉗，原來一樣真材實料，彈牙鮮味，值得一試😉
甜品除咗Encore層層酥脆嘅 #蛋撻 之外，今次亦試下 #蜜瓜椰青凍糕 🍈🥥 蜜瓜嘅香甜配上椰青嘅清甜，消暑清新！
（📣📣📣𝗣𝗦. 我仲有朗廷𝗵𝗼𝘁𝗲𝗹 𝘃𝗼𝘂𝗰𝗵𝗲𝗿，可以用喺所有餐廳。有興趣可以𝗣𝗠我，會平放😏 ）
复古日式庭院｜kaiseki 怀石料理
这次是来还债的，
为之前先哭的赌注买单🤣请人吃饭～
我们选了这家算是KL omakase 鼻祖的日式餐厅，
日式庭院拍照好看价钱亲民！
我特别喜欢他们的包厢设计，
提供给一家人或者朋友聚会，
这样就不会吵到别人，有私隐。
但是包厢是有minimum spend的，
需要提前预约～
Kaiseki 怀石料理，
我们大概吃了8/9 样菜，
而且都是用当季料理做成套餐！
有Appetizer， soup， sashimi， grilled dish，
steamed dish，deep fried dish， rice dish， dessert。
这是一道一道上的，比较花时间，
所以确定你不赶时间才吃哦～
我把lunch set 的 menu 附上， 供大家参考✨
📍Fukuya
9 Jalan Delima, Kuala Lumpur 55100, Malaysia
+60 3-2144 1077
#敢玩pergimakan
Fukuya, Authentic Japanese Cuisine
One day I saw Bibimbap on my daughter's elementary school lunch menu and wondered how they serve it. I asked her teacher and learned that they make it in one pot!
It is a great idea if you quickly want to make it in a large batch for your family 😉
---------------------------------
One-Pot Bibimbap (Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style)
Difficulty: Easy
Time: 30min
Number of servings: 4 servings
Ingredients:
200g(7oz.) pork or beef slices (or ground meat is ok)
200g(7oz.) bean sprouts
200g(7oz.) spinach
100g(3.5oz.) carrot
1 clove grated garlic
1 tbsp. grated ginger
* 2 tbsp. soy sauce
* 2 tbsp. sugar
* 1 tbsp. Sake (white wine or you can skip it)
* 1 tbsp. chicken soup stock powder
* 1 tbsp. Miso
* 1 tsp. Gochujang (you can skip it if you think it is too hot for kids)
cooking oil
sesame oil
toasted white sesame seeds
2 eggs
800g(1.7lb.) cooked white rice
Directions:
1. Cut meat into bite-size pieces. Cut carrot into thin strips. Cut spinach into an inch pieces. Wash bean sprouts and drain well.
2. In a deep frying pan or a pot, heat 1 tbsp. of cooking oil and make scrambled eggs. Mix in rice and set aside.
3. In the same pan, bring water to a boil and parboil carrot strips, spinach, and bean sprouts. Drain well and set aside.
4. In the same pan, heat 1 tbsp. of cooking oil and heat garlic and ginger until fragrant. Then add meat and cook until no longer pink.
5. Add the vegetables. Mix the seasonings * and add into the pan. Season with salt and pepper if necessary. Finish with 1 tbsp. of sesame oil.
6. Serve the meat and vegetables on top of the rice with scrambled eggs. Garnish with toasted white sesame seeds to finish.
レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/One-Pot-Bibimbap.html
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YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
Hock Chai's Flavours Talk YouTube Video :
https://youtu.be/zAZ7KUiqJVY
[MCO3.0吃什么] 槟城北海驰名西餐厅好味中西餐 Since 1997 Butterworth Famous Richard's Top Taste Cafe Penang Malaysia
@Richard's Top Taste Cafe is open for delivery and take away during MCO, u can order via 018-9694342 or 012 4298775.
打包自取/外卖电话
018-9694342 or 012 4298775.
WhatsApp
1) https://wa.me/60189694342
2) https://wa.me/60124298775
Delivery also available on
Food Panda
EASI MY(Hungry)
11:30am to 8:00pm
Last Call
7:30pm (take away)
6:00pm (delivery)
?Menu?
https://drive.google.com/file/d/13Zq5KG6nBSPay4mL2A8_Kp8jJxbJRPL3/view?usp=drivesdk
?Set lunch?
https://drive.google.com/file/d/1dja41M_9BRlrG1C_ywaTUMnq4qH9RhXY/view?usp=drivesdk
☎️Enquiry : 018-969 4342
Richard's Top Taste Cafe
3 & 5 Taman Inderawasih, 13600 Perai, Butterworth Pulau Pinang, Taman Inderawasih, 13600 Butterworth, Pulau Pinang
018-969 4342
MCO business Hours
11:30am to 8:00pm
Last Call
7:30pm (take away)
6:00pm (delivery)
https://maps.app.goo.gl/v5PnFfNtrAoN1a6x5
YouTube Video :
https://youtu.be/auoWka0vq_8
Invited Review Penang Chinese Hot Pot Restaurant Shaoxing Wine 8 Years and Lunch Velue Set Menu
#hockchai #flavourstalk #penangfood #hotpot #guohaoliao #invitedreview
Guo Hao Liao Hotpot 鍋好料
24A, Lebuh Leith, George Town, 10200 George Town, Pulau Pinang
017-458 0148
11am to 3pm
5:30pm to 10:30pm
Closed on Monday
https://maps.app.goo.gl/tsnUxdkKAfAeXx9CA
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