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Cook xia mi? This easy yet flavourful spice mix will have you wishing for more!
⬇️ Ingredients here ⬇️ :
500g Medium shrimps
1 ½ tbsp Rice flour (for dusting)
1 tbsp Minced garlic
1 tbsp Minced ginger
25g Minced red pepper
1 tbsp Chopped scallions
1 tbsp Minced shallots
1 tbsp Chopped scallions (for garnishing)
1 tsp Salt
1 tsp Mixture of white & black pepper
1 tsp Sugar
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Full recipe here: https://themeatmen.sg/salt-and-pepper-prawns
Scratching your head over what to cook this weekend? We got you covered with 3 hearty dishes:
1. Heng Hua Lor Mee - 兴化卤面
2. Sweet & Sour Pork - 咕噜肉
3. Steamed Egg Tofu with Shrimp - 虾仁蒸蛋豆腐
⬇️ Ingredients for Heng Hua Lor Mee ⬇️
3 tbsp Cooking Oil
100g Pork Belly (sliced into strips)
4 Shallots (sliced)
4 Dried Scallops (rehydrated)
10g Dried Shrimps (rehydrated)
4 Dried Mushrooms (rehydrated and sliced)
100g Chinese Cabbage (cut into small pieces)
600ml Chicken Stock (store bought)
600ml Water
20 pieces Clams
8 pieces Prawns
2 pieces Dried Chinese Noodles, approx. 240g
3 tbsp Hua Tiao Wine
2 tsp Sesame Oil
Salt and White Pepper to taste
100g Cai Xin
Corn Starch Solution (optional)
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Full recipes in this playlist 👇
Teochew Chiu Chow style Prawns cooked-marinated in the Crab Soup, that was used to make the Cold Flower Crabs. 又去我香港最愛的潮州店 ＋ 外賣店之一.. 今次汕頭老闆入得太多海鮮做凍龍蝦, 因為好多客人訂咗凍龍蝦同凍花蟹, 所以冇做到 蟹湯浸瀨尿蝦 Mantis Shrimps.
蟹湯浸蝦 都好好食而且神奇地咁多年來未加過價. 🤔
*題外話 "花蟹" 係叫做 Flower Crab, 也算是 Swimmer Crab 一種 🦀. 唔知點解, 近排咁多人都寫叫做 Flowery Crab 🔤. 搞到連 Worlds50Best 個網址都寫錯了 🤔
_
清炒蝦仁（家常版本）。
順便一提，我instagram有分享過一個多芡汁版本，大家也可以參考一下喔！
⭐️難度：3/5
⭐️食材：青瓜1磅，大蝦或蝦仁1磅隻，薑1塊，蛋1隻。
⭐️調味料：生油，鹽，胡椒粉，糖，料酒，粟粉，蠔油，麻油。
⭐️簡約食譜：
1. 蝦去殼去腸洗凈。我用的是大蝦，所以我把每隻大蝦切成平均大小的三小塊。用廚房紙吸乾水；
2. 青瓜洗凈，把頭尾兩個尖端切掉。去皮切小塊；
3. 在蝦肉中加入影片份量的調味料，和蛋白，攪拌均勻，醃15分鐘；
4. 把薑切成薑蓉；
5. 鍋中加入適量油，加入薑，中小火煸出味后加入蝦，以大火快速煸至兩面稍變色，后加入黃瓜，炒至半軟加入幾滴蠔油，繼續快炒，蓋鍋一會焗出食材香味
6. 待蝦與黃瓜炒熟，用粟粉勾個芡就可以上菜啦！
#小玉煮飯仔日誌 #清炒蝦仁 #青瓜 #黃瓜 #蝦 #蝦仁 #波斯青瓜 #家常料理 #家常菜
#cucumber #englishcucumber #prawns #persiancucumber #homecooking #easyrecipies
又來到炎炎夏日，除咗熱之外仲無乜胃口，又唔想食生冷嘢？
其實都有啲簡單入廚容易整嘅食物，仲可以好味又開胃添！
今次我哋用啲急凍大蝦，示範下點樣整到冇雪藏味而且好食啦！
芝士係老婆要求嘅，唔一定要有！
#大蝦意粉 #辣 #茄汁
⬇️ Ingredients below ⬇️
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Don't be fooled by its name, this recipe is so simple yet absolutely divine. You'll be wondering why you hadn't made it earlier!
This salt and pepper shrimp chinese recipe / 椒鹽蝦 hits all the notes - the crisp and crunch of the deep fried prawns coated in spice mix; definitely a crowd pleaser at every meal.
⬇️ Ingredients here ⬇️
500g Medium shrimps
1 ½ tbsp Rice flour (for dusting)
1 tbsp Minced garlic
1 tbsp Minced ginger
25g Minced red pepper
1 tbsp Chopped scallions
1 tbsp Minced shallots
1 tbsp Chopped scallions (for garnishing)
1 tsp Salt
1 tsp Mixture of white & black pepper
1 tsp Sugar
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Full recipe here: http://themeatmen.sg/salt-and-pepper-prawns/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you want? Drop us a comment or ping us on our socials.
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Get cooking with us:
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TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
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Timestamps:
0:00 Secret to crispy prawns revealed!
0:24 Dry out prawns with rice flour
0:39 First deep frying; until half cook
0:54 Second deep frying; for crispier texture
1:10 Stir fry spic mix
1:27 Add in fried prawns
1:52 Dish and serve!
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