美食係文化. 大家feel free 去share share 啲食譜俾你哋啲朋友. 中文又有英文又有. Share the love. 
Stay healthy! 不如今日試吓搵啲好耐冇見過嘅朋友 share the love 💓 
#喜劇之王 #周星馳 #賭城
———-
Christian 自家製無豬油菠蘿包
除左叉燒之外,我返到黎香港即刻要食返個菠蘿包!如果你同我一樣都咁鍾意食菠蘿包又想試下自己喺屋企新鮮出爐咁嘆法嘅話,大家可以試下我lee個recipe! 無豬油、無臭粉,咁就大人小朋友都食得放心啦!
整包嘅材料:
450g麵包麵粉
180ml暖水
112g糖
1隻雞蛋(50g)
7g乾發酵母
60ml牛奶
42g牛油
菠蘿包脆皮材料:
170g麵粉
14g奶粉
1茶匙煉奶
112g糖
1個蛋黃
28g花奶
14g牛油
70g葡萄籽油
1g梳打粉
1隻蛋打渾用黎搽包面
做法:
將包身材料列裏面乾同濕嘅材料分開搞渾然後先將乾同濕材料撈埋一齊搓10分鐘或者直至個dough唔痴手同埋有彈性。
跟住擺個dough喺個大碗度用保鮮紙封頂,喺暖嘅地方30分鐘等佢發酵,佢會慢慢升起變個波咁。等夠30分鐘就可以篤穿佢,包返保鮮紙再發酵30分鐘。
跟住將佢切開16個小波,擺上個焗爐盤,再包返保鮮紙等30分鐘。
跟住到個脆皮面,將脆皮材料列裏面乾同濕嘅材料分開搞渾然後先將乾同濕材料撈埋一齊再分成16份㩒扁,將每1份鋪上1個包身細波上面,然後用搞渾左嘅蛋漿搽上包面。預熱焗爐至210度,ready 之後擺D包入焗爐焗7分鐘。然後開門等1分鐘再較低溫度至170度,關門再焗10-12分鐘就得喇!
有剩脆皮底材料仲可以好似我咁就咁焗變做菠蘿包餅㗎!
Christian’s Awesome Pineapple Buns
Ingredients for the Bread: 450g Bread flour, 180ml Warm water, 112g sugar, 1 egg (50g), 7g yeast, 60ml milk, 42g butter
Ingredients for the Crust: 170g flour, 14g milk powder, 1 teaspoon condensed milk, 112g sugar, 1 egg yolk, 28g evaporated milk, 14g butter, 70g Grape seed oil, 1g baking soda, 1 egg for egg wash
Instructions
To make the bread, mix wet ingredients and dry ingredients separately then mix together. Knead for 10 minutes, or until smooth, elastic and not sticky.
Allow to prove in a bowl covered in cling film for 30 minutes in a warm place. Punch out the air, rewrap then allow to prove for another 30 minutes.
Divide into 16 portions and allow to prove for an additional 30 minutes
Make the crust dough by mixing wet and dry ingredients separately then mix well. Divide into 16 portions and press flat
Put a piece of crust on each bun and brush egg wash. If you have extra crust, make some cookies with it!! You'll thank yourself!
Preheat oven to 210C. When the oven is preheated, bake buns at 210C for 7 Minutes then open the oven door for 1 minute and turn down the temperature to 170C, close the door and bake for another 10-12 minutes. #hongkong Discover Hong Kong #hongkongfood #hkfood #pineapplebun #recipe #baking #bread
同時也有37部Youtube影片,追蹤數超過58萬的網紅Helen's Recipes (Vietnamese Food),也在其Youtube影片中提到,These homemade pickles are so much better than the store-bought versions. Salty, sweet and crunchy they're a must-have condiment for enjoying with Ne...
「sticky bun recipe」的推薦目錄:
- 關於sticky bun recipe 在 Christian Yang (楊尚友) Facebook 的最佳解答
- 關於sticky bun recipe 在 Stephie 蔚絲 Facebook 的最讚貼文
- 關於sticky bun recipe 在 Stephie 蔚絲 Facebook 的最佳貼文
- 關於sticky bun recipe 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
- 關於sticky bun recipe 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於sticky bun recipe 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳解答
sticky bun recipe 在 Stephie 蔚絲 Facebook 的最讚貼文
文字食譜🔗https://stephiews.blogspot.com/2020/02/my-everyday-milk-toaststephies-kitchen.html
只要有一個屬於自己的麵包食譜,你就可以千變萬化做出各式的麵包~這是適合我家口味的吐司。直接法,沒湯種。口感柔軟有彈性,不粘粘濕濕。禹先生最怕麵包很糾結粘在舌頭上。👅
if you have your owned bread recipe, you can twist and turn to make all types of bun. this is the bread recipe my family having it like almost everyday. no tangzhong but mix with cake flour. it's soft but not sticky. we don't like the bread stick on the tongue 👅
sticky bun recipe 在 Stephie 蔚絲 Facebook 的最佳貼文
文字食譜🔗https://stephiews.blogspot.com/…/my-everyday-milk-toaststep…
只要有一個屬於自己的麵包食譜,你就可以千變萬化做出各式的麵包~這是適合我家口味的吐司。直接法,沒湯種。口感柔軟有彈性,不粘粘濕濕。禹先生最怕麵包很糾結粘在舌頭上。👅
if you have your owned bread recipe, you can twist and turn to make all types of bun. this is the bread recipe my family having it like almost everyday. no tangzhong but mix with cake flour. it's soft but not sticky. we don't like the bread stick on the tongue 👅
sticky bun recipe 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
These homemade pickles are so much better than the store-bought versions. Salty, sweet and crunchy they're a must-have condiment for enjoying with New Year's Sticky Rice and Mung Bean Cakes (Banh Chung/Banh Tet)
► Ingredients:
100g dried green papaya and carrot
2 cup sugar
1 cup fish sauce
Chilies
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #pickledvegetables
sticky bun recipe 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
----------
How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert
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sticky bun recipe 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳解答
Hello, it’s Helen here.
Today I will cook a vegan meal with familiar delicacies for Vietnamese people, yet using ingredients that are new to the Vietnamese. These are the products of dry beans imported directly from the US which are chickpeas and red lentils. These are non-GMO products with pure natural cultivation technology, in which they do not use plant preservatives, chemical fertilizers and other growth stimulating methods.
These dried beans are rich in nutrition and good to eat for vegans, diet and postpartum women as well. Chickpeas are used as raw material for many dishes like soups, salads, braised dishes, bean curd and many other dishes. Red lentils can be used for soup, sticky rice, porridge, sweet soups or stews because the beans are easily smashed when cooked, which is quite similar to Vietnamese mung beans. Please notice that when cooking these beans, we should not add salt or vinegar to the cooking water, because this will lengthen the cooking time. Chickpeas must be soaked first, therefore they will be cooked faster. Cooking instructions are noted very carefully on the package so please read through before using.
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
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► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes #chickpeas #lentis