關於 style manual ，我們在網路上蒐集到這些相關的討論、資訊與評價

Panerai Radiomir SLC 3-Days Pam425
📌47mm manual winding P3000 in-house movement
📌SLC Torpedo icon on the dial
📌SLC engraved at 12oclock inner ring
📌Gold hands with patina style marker
📌Domed sapphire crystal
📌Bright luminous marker and hands
📌72 hour power reserve
📌Exhibition case back
📌Full set with triple box, manual booklet and warranty certificate
📌Unworn piece (New Old Stock)
📌Historic Panerai collector's model

💰SELLING AT RM23,999 ONLY! (OFFER)

————————————————————————

📞WhatsApp: https://wa.link/backmt
📞Wechat: babyvonbb
📨 Drop us a message for more details

【Pinewood Wine - 一田一味道】

購買連結：https://bit.ly/38b32uq
熱血Marketplace價：HK$864
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
※ 產品包括：
Julienas 2018 杜得‧諾丁 茱麗安娜 紅酒 2018
Fleurie 2016 杜得‧諾丁 花田 紅酒 2016
Morgon 2016 杜得‧諾丁 摩根 紅酒 2016
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
Julienas 2018 杜得‧諾丁 茱麗安娜 紅酒 2018
GRAPE VARIETY
Gamay

CONTROLLED APPELLATION
Of the 10 wines of Beaujolais, this appellation Juliénas is produced on 4
towns, with a total area of 594 ha. These wines are renowned guard and often
surprises compared to its more famous neighbors sometimes (Moulin à Vent,
Saint Amour ....)

LOCAL SOIL
Granitic Marl

WINE-MAKING
Traditional. Manual harvest and maceration in vats for 10 days (temperature controlled). Maturation in stainless steel tanks for 9 months.

CHARACTER AND STYLE
The ruby robe is deep and concentrated. The palate is both delicious
and concentrated. Good constitution, balance allows us to appreciate both
the delicacy of the fruit and its origin hinting a good
constitution confirmed its fine and precise tannins. The set ends with
a slightly spicy finish and hints of licorice and underbrush.

AGEING AND SERVICE
To drink young or to keep 4-5 years. Temperature of service : 13-14°C
It goes well with white meats and red meats but also a sausage or a rabbit
stew with success. Game birds, after 3/4 years of aging will also be a good
compromise.

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
Fleurie 2016 杜得‧諾丁 花田 紅酒 2016

GRAPE VARIETY
Gamay

CONTROLLED APPELLATION
Fleurie is the third appellation of Beaujolais in terms of area. Its wines are
known for their finesse, thanks to a northwest-southeast exposure. Some like
it very fresh, others prefer at 14-15 ° C to better appreciate its fruity notes.

LOCAL SOIL
Granitic soil

WINE-MAKING
Traditional. Handpicking. Followed by a semi-dry method of maceration.
Whole grapes are vinified in stainless steel tanks to produce fruity wines.
Maturation in stainless steel tanks for 9 months.

CHARACTER AND STYLE
The color is intense ruby color. The nose is pleasant with aromas of red fruit
(raspberry, strawberry and cherry). On the palate, this wine is subtle and very
elegant. Its floral and fruity notes make this a pleasant Fleurie wine, all in
balance.

AGEING AND SERVICE
To drink young. Temperature of service: 12-13°C
This Fleurie marry well with rabbit, veal meatballs or a ‘‘blanquette de veau’’.
Otherwise, try it with poached eggs, one of the treasures of Burgundy!

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
Morgon 2016 杜得‧諾丁 摩根 紅酒

GRAPE VARIETY
Gamay

CONTROLLED APPELLATION

Extended on 1079 hectares and located on only one commune (VilliéMorgon) this ‘‘name’’ is different compared to some others Crus of the
Beaujolais. It is a wine able to ageing by nature, spread out over the 5 climates
of its appellation. The gamay generates generous and fruity wines.

LOCAL SOIL

Grounds resulting from the schist disintegration with basic prevalence
(manganese and iron oxide) which gives this style suitable for name (In
French one says wine that it " morgonne ").

WINE-MAKING

Traditional. Manual Harvest-picking and maceration in thermo-controlled
tanks during 10 days. After a pneumatic press, maturation in stainless vats
for 10 months.

CHARACTER AND STYLE

Typical with a constant colour almost hiding a nose fine, discrete but
concentrated (black cherry, morello sherry, violet) it is a generous and vinous
wine, which reveals once poured in glass
The mouth is immediately greedy and reveals notes of red wild fruits (wild
strawberry and blackberry) and some kirsch. The unit is silky on the palate.
Concentration and pleasure stay on very light notes of liquorice and prune at
the end of the mouth. Balanced and generous, two or three years of guard
will not waste the pleasure…

AGEING AND SERVICE

To drink young or to keep 5-6 years. Temperature of service: 12-13°C
It accompanies with success the pork-butcheries and the good red meats
(duck, lamb, and good meat cooked a long time like in the past too….) the
« coq au vin » or the dishes cooked in wine sauces are recommended after a
few years. However a very simple good cheese like a « Camembert » cheese
will be a good guaranteed moment!
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
購買連結：https://bit.ly/38b32uq
熱血Marketplace價：HK$864

想搵更多Pinewood Wine嘅產品，請瀏覽：https://bit.ly/34nzGrN

【Pinewood Wine - 一花一世界】

購買連結：https://bit.ly/37vhsq1
熱血Marketplace價：HK$864
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
※ 產品包括：
- Bourgogne Chardonnay Blanc 2017 杜得‧諾丁 勃艮地莎當妮 白酒 2017

- Macon Villages Blanc 2015 杜得‧諾丁 馬孔村莊 白酒 2018

- Bouzeron Blanc 2018 杜得‧諾丁 布司虹 白酒 2018
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
Bourgogne Chardonnay Blanc 2017 杜得‧諾丁 勃艮地莎當妮 白酒 2017
酒評:
"淡淡的金黃色，略帶柑橘的水果的異國情調。 口感優雅而優雅，有著迷人的氣息味覺。"
葡萄種類:
100% Chardonnay 霞多麗
酒精度 : 13%
食物配搭:
魚，海鮮，白肉，意粉。
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
Macon Villages Blanc 2015 杜得‧諾丁 馬孔村莊 白酒

GRAPE VARIETY
Chardonnay

CONTROLLED APPELLATION
Regional Appellation MACON VILLAGES is only dedicated to White wines.
The area is mainly located closed to the town of MACON and closed to the
well-known appellation SAINT VERAN and POUILLY FUISSE. MACON
VILLAGES wines are part of the sub-area from Burgundy so-called THE
MACONNAIS and is situated in the south of Burgundy.

LOCAL SOIL
Mainly made up of clay and chalky marls.

WINE-MAKING
Manual grape harvest. Wine making under controlled temperatures.
Pneumatic press is used and the musts settling in stainless vats.
Maturation in stainless tanks for 8 months in our fresh cellars.

CHARACTER AND STYLE
This MACON VILLAGES proposes a pretty and charming fine nose
expressing white flowers and fruity notes. Some interesting aromas of
citrus contribute to a very refreshing taste. The mouth is round and
delicate with a perfect balance.

AGEING AND SERVICE
To drink now or to keep 2 or 3 years. Temperature of service: 13°C
All the roasted fish, the shells and the shellfish, but also the delicatessen
are recommended for this wine which will have also the delicacy to be a
nice aperitif appreciated by all.

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
Bouzeron Blanc 2018 杜得‧諾丁 布司虹 白酒 2018

CONTROLLED APPELLATION
Regional Appellation of Bourgogne, Bouzeron is a selection of grapes
produced in a very interesting area or the limestone soil, particularly,
produce a finer and more mineral wine compared to some other
traditional terroirs.

LOCAL SOIL
Mainly made up of chalky soils.

WINE-MAKING
Mechanical grape harvest. Wine making under controlled temperatures. Pneumatic press is used and the musts settling in stainless vats.
Maturation in stainless tanks for 9 months in our fresh cellars

CHARACTER AND STYLE
This Bouzeron proposes a pretty fine nose, it surprises with its
pleasant and perfumed aromas (white flowers, lemony freshness, white
peach). In the mouth one is seduced by an unusual elegance for the
appellation. Delicacy, nice balance and good length are the basis of this
charming wine.

AGEING AND SERVICE
To drink young. Temperature of service: 13-14°C
Appetizer of choice wine, Bouzeron goes perfectly with grilled fish,
meats and of course savours as well with goat cheese. This is one of the few
wines to accompany salads, tabbouleh or steamed vegetables. Burgundy is
commonly used with parsley ham, the "Gougères’’cheese puffs" (Gougères) or,
of course snails.
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
購買連結：https://bit.ly/37vhsq1
熱血Marketplace價：HK$864

想搵更多Pinewood Wine嘅產品，請瀏覽：https://bit.ly/34nzGrN

RESTAURANT STYLE CHANNA MASALA IN TAMIL |DeepstamilKitchen
??????? 200 LIKEs plz ??????????
Hi All,
Today sharing quick style channa masala that's beats restaurant ! Try and enjoy !
Buy online GEEK ROBOCOOK - click here :
https://amzn.to/3g6uSNY

Geek Robocook -
• 13 PRESET MENUS – Cook your favourite Indian breakfast dishes like Idly, Sambar, Pongal or succulent Biryani, Pulao or any choice of non-vegetarian foods.
• 7 SAFETY GUARDS – Multi layered safety mechanism guarding Pressure, Temperature, Exhaust, Fitment etc gives exemplary safety quotient.
• DIGITAL COOKING – Advanced technology cooking with digital timer controls needs little manual intervention.
• NUTRITION+ – Circumvent cooking process preserves rich nutritional quotient from pulses, grains, vegetables with cooking.
• ALL IN ONE – Baking, Sauteing, Steaming, Stewing, Braising, and Frying all in one intelligent cooker.




#channamasalarecipetamil #quicksidedishchapati
Thanks
Deepa suresh
DeepsTamilKtichen

久しぶりに伺ったラーメン二郎！千葉県船橋市『ラーメン二郎 京成大久保店』にお邪魔しました。こちらは以前伺った際「コール」と呼ばれる注文や店によって違うと言われるNGオーダー、マナーについての素朴な疑問に答えてくださったお店です。「ラーメン二郎」といえば三田に本店があり「ジロリアン」と呼ばれる熱狂的なファンを持つお店として有名ですが、お店の方に教えて頂けると初心者の方や量に不安がある方には心強いですね。それでは早速お店の様子からご覧ください！
＊以前の動画はコチラ
・神回【ラーメン二郎の貴重映像】京成大久保店
https://youtu.be/gb5BcInb7EY
・【保存版】ラーメン二郎を攻略！完全初心者向けマニュアル【ラーメン二郎 京成大久保店編】飯テロ ramen
https://youtu.be/UOPd0s-AE88

＊撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。

Ramen Jiro I visited after a long time! I visited "Ramen Jiro Keisei Okubo" in Funabashi City, Chiba Prefecture. This is a shop that answered simple questions about the order called "call", the NG order that is said to differ depending on the shop, and manners when I visited before. Speaking of "Ramen Jiro", the main store is in Mita and it is famous as a store with enthusiastic fans called "Girolian", but if you can tell the store, beginners and those who are worried about the amount It's encouraging. Let's take a look at the store!

* Click here for previous videos
・ Kamikai [Rare image of Ramen Jiro] Keisei Okubo store
https://youtu.be/gb5BcInb7EY
・ [Preserved version] Capture Ramen Jiro! Manual for complete beginners [Ramen Jiro Keisei Okubo store edition] Rice terrorism ramen
https://youtu.be/UOPd0s-AE88

* When shooting, we take the shop and the customers around us into consideration.


いつもありがとうございます！( ´ ▽ ` )
高評価＆チャンネル登録もよろしくお願いいたします！

#ラーメン二郎 #ラーメン #大食い #ロイドごはん #フラメンコロイド


—————《ロイド のサブチャンネル》—————————————

【フラメンコロイド のサブチャンネルもよろしくお願いします！】

ロイドチャネル
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A

フラメンコロイド
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw


—————《本日の店舗情報》—————————————————

『ラーメン二郎 京成大久保店』
https://www.google.co.jp/amp/s/s.tabelog.com/chiba/A1202/A120204/12000911/top_amp/

—————《twitter》—————————————————————

★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid

—————《instagram》———————————————————-

★ロイドごはん
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
★フラメンコロイド
https://www.instagram.com/flamenkoroid

—————《各サイトの情報》—————————————————

★ロイドごはん《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net

—————《ロイドおすすめ動画はこちら》———————————

78才お爺ちゃんの屋台ラーメンの朝『幸っちゃん』夜明けの銀座 【飯テロ】Old Style Ramen yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4

神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開！【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA

巨大塊肉に挑戦！【いきなりステーキ】２人で１.５キロの結果は？【飯テロ】
https://youtu.be/lxn_oa-rCvQ

一瞬でファンになる86才職人のおすすめラーメン【ほりえラーメン】感動の鹿児島グルメ
https://youtu.be/0IuRURqh4ek

屋台でラーメンが出来上がるまでの職人技をお見せします【ボギー亭 虎ちゃん】味噌ニンニクラーメン【飯テロ】
https://youtu.be/ZJoloTuYOQ4

神技！いつもびっくりするよ！【がんちゃん】お好み焼きの名店に感動！【飯テロ】× フラメンコロイド 広島県
https://youtu.be/8q_j5QX4-vg

消滅する屋台ラーメンの職人技【幸っちゃん】ラーメンの作り方一部始終【ramen】
https://youtu.be/prw-olhOAyI

消えゆく屋台ラーメンが出来るまで！【幸っちゃん】職人技の一部始終….ramen
https://youtu.be/BDUhncb3ESQ

消滅する屋台ラーメン『幸っちゃん』職人技ドキュメンタリー虎ノ門前編/Old Style Ramen yatai docmentaly/Japanese Food Street
https://youtu.be/TU3dJWWxreA

78才お爺ちゃんの屋台ラーメン『幸っちゃん』職人技ドキュメンタリー【飯テロ】虎ノ門後編 Old Style Ramen Stall in Tokyo
https://youtu.be/8G-UrI5v6k4

Nak kumpul dgn anak makan buka puasa pun kena set appointment.. Sy nenek yg superr sibuk.. anak2 dh kawin sama gak sibuknya susah nak berkumpul mcm ni pun berapa kali set baru kami blh berkumpul..
.
Hari ni sy masak dlm 12 jenis menu.. pagi sy pegi rumah asnaf.. balik jam 12 sempat sy masak lagi.. tengok lah riuhh dn kecohnya sy.. bila berkumpul dgn family utk menjamu mereka makan..
.
Tapi semua style kampung.. modern2.. western2 maskan x adalah (utk video panjang.. subscribe youtube rozita ibrahim..)
.
Follow Ig @rumah.terapi.alam Percintaan teman sekerja bonda tangkap si Arjuna simpan cinta “ My Strenght” ..Kantoi kena bahan ejekan sy pd Icah ??
.
.
.
0hh yea
.
Jika nak booking urutan sebelum tarikh 7/6/2019 boleh terus hubungi 0192212617/0167719343 secara whatsapp ?atau utk yg nk booking selepas raya blh booking di website rumahhutan.com utk urutan..
.
Utk penginapan blh terus booking di website bondavalley.com atau hubungi 0162472133 utk pertanyaan utk penginapan..
.
InsyaAllah staff boleh bookingkan secara manual utk tarikh 19/5-6/6 ini.. Slot masih banyak yg kosong. Boleh booking sekarang..
.
Selepas date 6/6 kena booking melalui website SAHAJA
.
*BUAT MASA SKRG Warong bonda masih ditutup dan AKAN DIBUKA RAYA KE3*