(3-step Lobster Risotto recipe)
TOW KAY NEO SG by Miss Tam Chiak and @chefcaoyong has launched 3 premium, rich and flavourful broths that are painstakingly boiled over long hours. Available on their own in 1L packs, or in bundle kits and hotpot essentials, the signature broths are void of preservatives and msg. I tried the Sichuan Poached Fish Bundle Kit($42.90) first. I was really impressed by the deep natural flavours of the broth, and the pristine freshness of the giant grouper slices. I used 500ml of the broth and half a packet of the preserved mustard and half of the grouper slices to whip up a fuss-free and absolutely delicious fish soup that went perfectly with just a bowl of steaming white rice. I’ve been recommending this to all my friends!! I really love it! The next day, I used the remaining broth and grouper slices to cook up an easy meal by throwing udon into the mix. Simple as ABC, but incredibly delish!!
I have the Lobster Pao Fan Bundle Kit ($45.90) too but I thought I would get creative and churn out a Lobster Risotto instead! The tasty broth was a godsend and this was the easiest risotto I’ve ever made (a good stock is really tedious to make so I’m glad that the lobster broth made my endeavour super easy!)
Serving for 1 pax :
1) Heat up some olive oil. Add 80g of Arborio rice to hot oil. Heat up about 400ml of lobster broth and 100ml water in another pot
2) Once rice is slightly brown, turn down the heat, add a ladle of lobster broth to the rice and let it simmer, stirring occasionally. Add another ladle of broth once the rice has absorbed most of it, till broth is used up.
3) Once rice is cooked to your desired texture, place 1/2 or whole Boston lobster on rice, and cover pan to heat up the already cooked lobster
I have yet to try the pork collagen broth but I’ll be using it for a steamboat party next weekend! I really highly recommend the bundle kits! Especially the grouper one, super good eh really. Delivery is free for orders above $90! 🥳 Get your party needs sorted at towkayneo.sg today! #towkayneosg
同時也有11部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're super excited to share with you how to make airy and moist chiffon cake with crème chantilly(or you can call it Chiffon pou...
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super pan fan 在 Bigi Yang楊佩綺 Facebook 的最佳貼文
Jasmine Galleria 2021 Resort
Part of dresses | #behindthescene
Chris Yin ( The chairman of Jasmine Galleria Taipei ) :
「當現場燈光乍滅準備揭開序幕霎時心中升起一絲絲的懼怕 好怕大家不喜歡 好怕不夠好看 好怕...... 可是Jasmine Galleria 亮起 看著拱門內的光 突然好像有股力量把我撐起來 別怕...... 只有努力朝著光往前走 影子永遠在你的身後!
有時候我是光 帶著團隊向前衝! 有時團隊是逼著我得大步邁進 不然看不到前面的光! 不論是以何種形式 何種角色 何種姿態 就是我們 只有我們 我們是一群很努力很拼命 很認命 也很有愛的一群傻子在道路上奮力奔跑! 」
#jasminegalleriataipei
PS 沒被我註記到的同事們 請自己揮手🙋
#JasmineGalleria2021Resort
#BehindTheScenes
Deainger Team | Miki Huang , Linda Hong . etc .
Fashion show director | Bigi Yang
Public Relation of Jasmine Galleria |
Lillian Liao
Public Relation | Grace Chang
Singer live performance | Antony Ni , James ( White Chocolate )
Stylist | Kwan Kwan Kwan
Makeup & Hair | VVM Team : Vivi Peng| Howard
Deco & Sound check | Sushi team
Lighting | Yi Jay
Photographer | Vivi Wang Catwalk TW
Backstage management | Chin Jung Kuo, Rose Yang
Model Management | Ann Tseng ( Cat walk Taiwan )
Super models | Catwalk Taiwan
#感謝為這場秀付出心力的每一位的凱渥超模:
王心恬 Candy Wang
鄒寧恩 Kila Tsou
李彬 Spring Lee
張敏紅 Min Hong Chang
李潔如 Li Chieh Ju
曾昕晨 Tseng XIn Chen Ariel
林蔚廷Weiting Lin
江怡葳 Maggie Chiang
傅雅凡 Fan Fu
陳楚雍 Karena Chen
蔣蘋 Pin Chiang
潘星妤 Natasha Pan
洪衣彤 Elly Hong
潘昱璇 Yu Xuan Pan
蔡欣妤 Xin Yu Tasi
陳怡文 Betty Chen
曾嬡 Ai Tseng
林宜蓁 Bella Lin
竺芳儀 Fan Yi Chu
#JasmineGalleria2021resort #Fashionshow #feelinggrateful #feelingthankful #feelingblessed #Livestream
#Catwalkasia #凱渥超模
#CatwalkTaiwan
super pan fan 在 Bigi Yang楊佩綺 Facebook 的精選貼文
Jasmine Galleria 2021 Resort
Part of dresses | #behindthescene
Chris Yin ( The chairman of Jasmine Galleria Taipei ) :
「當現場燈光乍滅準備揭開序幕霎時心中升起一絲絲的懼怕 好怕大家不喜歡 好怕不夠好看 好怕...... 可是Jasmine Galleria 亮起 看著拱門內的光 突然好像有股力量把我撐起來 別怕...... 只有努力朝著光往前走 影子永遠在你的身後!
有時候我是光 帶著團隊向前衝! 有時團隊是逼著我得大步邁進 不然看不到前面的光! 不論是以何種形式 何種角色 何種姿態 就是我們 只有我們 我們是一群很努力很拼命 很認命 也很有愛的一群傻子在道路上奮力奔跑! 」
#jasminegalleriataipei
PS 沒被我註記到的同事們 請自己揮手🙋
#JasmineGalleria2021Resort
#BehindTheScenes
Deainger Team | Miki Huang , Linda Hong . etc .
Fashion show director | Bigi Yang
Public Relation of Jasmine Galleria |
Lillian Liao
Public Relation | Grace Chang
Singer live performance | Antony Ni , James ( White Chocolate )
Stylist | Kwan Kwan Kwan
Makeup & Hair | VVM Team : Vivi Peng| Howard
Deco & Sound check | Sushi team
Lighting | Yi Jay
Photographer | Vivi Wang Catwalk TW
Backstage management | Chin Jung Kuo, Rose Yang
Model Management | Ann Tseng ( Cat walk Taiwan )
Super models | Catwalk Taiwan
#感謝為這場秀付出心力的每一位的凱渥超模:
王心恬 Candy Wang
鄒寧恩 Kila Tsou
李彬 Spring Lee
張敏紅 Min Hong Chang
李潔如 Li Chieh Ju
曾昕晨 Tseng XIn Chen Ariel
林蔚廷Weiting Lin
江怡葳 Maggie Chiang
傅雅凡 Fan Fu
陳楚雍 Karena Chen
蔣蘋 Pin Chiang
潘星妤 Natasha Pan
洪衣彤 Elly Hong
潘昱璇 Yu Xuan Pan
蔡欣妤 Xin Yu Tasi
陳怡文 Betty Chen
曾嬡 Ai Tseng
林宜蓁 Bella Lin
竺芳儀 Fan Yi Chu
#JasmineGalleria2021resort #Fashionshow #feelinggrateful #feelingthankful #feelingblessed #Livestream
#Catwalkasia #凱渥超模
#CatwalkTaiwan
super pan fan 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're super excited to share with you how to make airy and moist chiffon cake with crème chantilly(or you can call it Chiffon pound cake too).
A chiffon cake is a very classic light cake like angel food cake, it’s airy texture and also super moist and bouncy. But this chiffon cake has a different look, we use a loaf mold to bake it, so it looks like a pound cake, then pipe delicious chantilly cream inside the cake, very easy and simple, but incredibly yummy.
About the chiffon cake, the recipe is from a famous Japanese pâtissier 津田陽子 who is base in Kyoto. Her chiffon cake recipe is made with melted butter instead of vegetable oil, she created a special method to make the cake full of buttery aroma, and also very soft. If you’re a fan of chiffon cake, don’t miss this video. :)
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/eksFY0RZbLg
---------------------------------------------------------------------------------------------
How to make Fluffy Chiffon Cake with crème chantilly Recipe
Fluffy Chiffon Cake Recipe
☞ Paper Mold size: 14.5x7x5.5cm
✎ Ingredients
☞ For the cake
egg yolk 2 (room temperature)
egg white 2
granulated sugar 50g
unsalted butter 32g, cut into cubes
milk 32g
cake flour 40g
baking powder 0.8g
a pinch of salt
☞ For the filling (crème chantilly)
whipping cream 150g
powdered sugar 20g
✎ Instructions
1. Add butter cubes and milk in a small bowl, then place it in a hot water bath to warm the milk and melt the butter.
2. Crack the eggs, separate egg whites and egg yolks in two different mixing bowls.
3. Whisk the yolks until pale and thick. Set aside.
4. Beat the egg whites with an electric hand mixer on medium speed for 1 minute, then add the sugar one-third at a time, beat 30 seconds before adding the next.
5. After adding the rest of sugar, continue beating for 2.5 minutes to build volume, switch to low speed to beat for 1~1.5 minutes or until soft firm peaks.
6. Pour the melted butter and milk mixture into egg yolk mixture and mix well. Sift the flour, baking powder and a pinch of salt, mix well until glossy shine and smooth texture.
7. Take 1/3 of the meringue and use a hand whisk to mix well with egg yolk batter.
8. Gently pour the egg yolk batter into meringue, gently fold then carefully with hand whisk until combined, then use the spatula to fold them until smooth.
9. Pour the batter into the prepared pan. Preheat the oven to 170C, bake for 25 minutes.
10. Once baked, remove from the oven and turn it upside down to cool completely.
11. Pour the whipping cream into a freeze mixing bowl, add powdered sugar, and use a balloon whisk to beat until the cream thickens as soft peaks. You should have nicely whipping cream in about 2 minutes, more cream will take a bit longer. Add the whipping cream into a piping bag.
12. Using a chopstick to make a tunnel from two sides of the cake. Pipe the whipped cream into the cake. Sprinkle powdered sugar over the cake. Chill at least one hour before serving.
----------------------------------------------------------------------
#ChiffonCake
#CrèmeChantilly
#easyRecipes
super pan fan 在 魏嘉瑩 Life Youtube 的最佳貼文
那些年,我們一起聽的 S.H.E
@魏嘉瑩|@琳誼 01|書帆 ShuShu
製作:@烘嗓音樂 Home Sound
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影片精華:
00:00 #戀人未滿
00:18 美麗新世界
00:45 熱帶雨林
01:37 #五月天
02:05 河濱公園
02:35 #十七
03:10 天灰
05:15 SHERO
05:41 Super Ster
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謝謝烘嗓的邀請!
還有好多首S.H.E想唱呀
來聽聽我們唱的版本吧😁
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我們一起走過了,彼此一半的人生,
陪伴只會累積得更深。
.
也許經歷過聚散和離分,
也許嘗受過懷疑眼神,
我們的生命卻不斷延伸,
更多的回憶不停誕生。
.
還請你們,陪我們見證。
.
致青春,也致那些年,
我們一起聽的,S.H.E。
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S.H.E 十九週年快樂
任家萱 Selina|田馥甄 Hebe|陳嘉樺 Ella
👇🏻歡迎關注我的社群👇🏻
https://linktr.ee/arrowwei
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|影像製作名單|
導演 Director: 李小天 TEDDY LI
製片 Producer: 王俊凱 Kai Wang
攝影師 Director of Photography: 李小天 TEDDY LI / 王俊凱 Kai Wang / 周家彤 Sky Chou
剪接師 Editor: 李小天 TEDDY LI
調光師 Colorist: 李小天 TEDDY LI
影像字幕 Film Caption: 周虹妮
攝影器材 Photographic equipment:
烘嗓音樂製作 Home Sound Studio / Byron Yang Studio / 許峻源
藝人妝髮 Artist Makeup/Hairstyle:
魏嘉瑩|化妝/髮型: 佳蓉 / Vanley
琳誼、書帆|化妝/髮型: Summer / 德曼
|音樂製作名單|
製作人 Producer: 盧鈞右 Neon Lu
編曲 Arranger: 盧鈞右 Neon Lu
和聲編寫 Chorus Arrangement: 沈書帆 Shu Fan Shen / 魏嘉瑩
和聲 Chorus: 沈書帆 Shu Fan Shen / 魏嘉瑩
吉他 Guitar: 林郡彥 / 魏嘉瑩
鼓手 Drum: 林璟博 Popo Lin
電吉他 Guitar: 李奎綸
電貝斯 Bass: 黃幼舜
混音師 Mixing Engineer: 蔡信澤 Shin Tze Tsai
助理混音師 Mixing Assistant:
陳繹茗 Zack Chen / 章家穎 Jia Ying Chang / 鍾承沂 Zhong Cheng Yi
母帶後期 Mastering: 蔡信澤 Shin Tze Tsai
混音錄音室 Mixing Studio: 烘嗓音樂製作 Home Sound Studio
鼓錄音工程師 Drum Recording Engineer: 陳繹茗 Zack Chen / 章家穎 Jia Ying Chang
鼓錄音助理 Drum Recording Assistant: 鍾承沂 Zhong Cheng Yi
鼓錄音室 Drum Recording Studio: 烘嗓音樂製作 Home Sound Studio
弦樂編寫Strings Arrangement:賴暐哲 Steven Lai(跳蛋工廠EGGO Music Production)
弦樂 Strings:曜爆甘音樂工作室 Just Busy Music Studio
第一小提琴:
蔡曜宇 Shuon Tsai
駱思云 Ssu-Yun Lo
陳奕勇 Yi-Yung Chen
第二小提琴:
朱奕寧 Yi-Ning Ju
黃雨柔 Nala Huang
黃瑾諍Chin-Cheng Huang
中提琴:
甘威鵬 Weapon Gan
潘自琦 Tzu-Chi Pan
大提琴:
葉欲新 Shin Yeh
李凡萱 Ocean Lee
弦樂錄音師 Recording Engineer:林尚伯 Shang-po Lin
弦樂錄音室 String Recording Studio:白金錄音室 Platinum Studio
|特別感謝|
烘嗓音樂 HOME SOUND
相映國際
相信音樂
Derek Tsai 淺草老師
Byron Yang Studio
許峻源
super pan fan 在 Spice N' Pans Youtube 的精選貼文
If you're a fan of hot and sour soup, please give this Szechuan Fish Soup a try too. I am highly confident that you will love it. This is a really easy dish to put together. Super straight foward recipes. All you need is about 30 mins to get this yummy soup ready.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
550g of sea bass or any light tasting fish (keep bones and head for stock)
Marinate fish boneshead with 2 tablespoons of Chinese wine
Marinate boneless sliced fish with 1/2 teaspoon of salt, 1 tablespoon of cornflour and egg white from an egg.
Other ingredients
-----
To make the soup stock
------
Some cooking oil
Marinated fish bones & fish head
15g of sliced young ginger
1.5L of hot water
1 pc of anchovies stock cube
Putting the rest of the dish together
-----
Some cooking oil
15g of minced young ginger
5 pc of bird's eye chill (deseeded and chopped finely)
5 cloves of chopped garlic
200g of pickled mustard greens (sourish type)
Add soup stock
Add sliced fish
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
super pan fan 在 Pan 鋼琴、小P老師音樂教室在PTT/mobile01評價與討論 的推薦與評價
在Super Pan Fan這個討論中,有超過5篇Ptt貼文,作者ot32em也提到最近在幫長輩買血壓計鎖定歐姆龍也是看到多達二十幾種自己研究一下整理在google sheet 然後想說再貼 ... ... <看更多>
super pan fan 在 Pan 鋼琴、小P老師音樂教室在PTT/mobile01評價與討論 的推薦與評價
在Super Pan Fan這個討論中,有超過5篇Ptt貼文,作者ot32em也提到最近在幫長輩買血壓計鎖定歐姆龍也是看到多達二十幾種自己研究一下整理在google sheet 然後想說再貼 ... ... <看更多>
super pan fan 在 [情報] Pan Piano還有個隱藏的會員等級- 看板C_Chat 的推薦與評價