關於 taiwanese stir fry ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: taiwanese stir fryKen Hunts Food 在Facebook 的評價

The name Mamagoose should not be new to those who frequent Hin Bus Depot, the brand made its first appearance in the form of food truck but has since moved into a shop with proper restaurant setting. The brand specializing in Taiwanese delights has since garnered an appreciate following- with regulars keep returning for its Taiwanese Beef Noodles and Dumplings. The menu has slightly expanded- with more stir fry options available. Price points are mid-average but the above-par food quality and comfortable homey dining atmosphere (but does not seem to be able to accommodate big groups) are some of the good reasons why you should check out this place. Taiwanese Beef Noodles (Rm 18)Zha Jiang Noodles (Rm 12)Dumplings in Chili Oil (Rm 12)Poached Chicken in Chili Oil (Rm 18)Address: 59, Jalan Gurdwara, 10300, Georgetown, Penang.Business Hours: 11 am to 9 pm on every Wednesday to Saturday, 10 pm to 6 pm on Sundays. Closed on Mondays and Tuesdays.Contact Number: 6011- 1181 2722Stay tuned to Ken Hunts Food for more food reviews!

「taiwanese stir fry」的推薦目錄：

關於taiwanese stir fry 在百工裡的人類學家 Facebook 的最佳貼文
關於taiwanese stir fry 在 CheckCheckCin Facebook 的精選貼文
關於taiwanese stir fry 在 Ken Hunts Food Facebook 的最佳解答

關於taiwanese stir fry 在 Veganfuufu Youtube 的最佳貼文
關於taiwanese stir fry 在 Spice N' Pans Youtube 的最讚貼文
關於taiwanese stir fry 在 Spice N' Pans Youtube 的精選貼文

關於taiwanese stir fry 在 One dish in a minute! Taiwan Stir Fry, Wok Skills in ... - YouTube 的評價
關於taiwanese stir fry 在 Taiwanese Stir Fry台灣熱炒台式快炒好吃嗎？為何瑞典 ... 的評價
關於taiwanese stir fry 在 40 Stir fry Taiwanese food ideas in 2022 - Pinterest 的評價
關於taiwanese stir fry 在 Taiwanese style vermicellil stir fry (tsao mi fun) | Facebook 的評價

taiwanese stir fry 在百工裡的人類學家 Facebook 的最佳貼文

By 百工裡的人類學家

2021-03-13 16:30:21 有 53 人按讚

一項飲食文化的發展可能背後有各種原因，除了有在地還境條件與飲食傳統條件外，在當代也可能與整體社會經濟條件、國際貿易條件等息息相關。

這篇來自【A Day Magazine】的文章，介紹了台式熱炒發展在1990年代發展的過程，帶著我們看到這樣一種擁有台味的餐廳如何與台灣的經濟發展密切相關。

不過，版主的印象似乎和文章內的描述有些出入。印象中，熱炒店其實在1990年代初期之前就在台灣出現，大家的熱炒店記憶又是如何呢？

---------------------------
百元熱炒的崛起，原來與台灣股市的興衰息息相關。

一九九〇年，台灣股市創下傲人榮景，貴婦們早上炒股，下午逛藝廊喝午茶，各式高級餐館雨後春筍出現，但這樣的繁榮景象並非永遠。范僑芯寫到，隨著九〇年代的國際戰事爆發，加上島內政治動盪，股市受到重創，二〇〇〇年後，又因科技泡沫，股市再次跌落低谷。

經濟不景氣，高級餐廳紛紛倒閉，但人還是要吃的啊？

范僑芯寫到：

「於是，『再出發，恩免驚，咱是勇敢的小當家。」高級館子紛紛倒閉，沒關係，我們能探探平價的館子啊！此後，台北街頭便開始有「一百活海鮮」、「九十九快炒」、「百元熱炒」等等的餐廳字樣在街頭橫行，長安東路更是首當其衝的一級戰區。

但其實百元熱炒與台北合拍，也不單單只是透過金融危機患難見真情如此簡單而已。

一來，台北有著全台最大基隆漁市崁仔頂撐腰，半夜三更手刀殺去基隆採購海鮮，僅僅不到三十分鐘車程，既能夠在第一時間搶下新鮮漁獲，還能夠在食材成本、運送費用上取得先機，這也是為何許多百元熱炒店都主打著「百元活海鮮」的原因。

(以上引用網頁原文)

https://www.adaymag.com/2021/02/05/taiwanese-100-dollars-stir-fry-shops.html

Tags: taiwanese stir fry

百工裡的人類學家

About author

在各行各業裡、社會的各個角落裡，都有一群人，做著跟人類學家一樣的事，或是用人類學家的方法來工作，他們不在學術圈裡，卻讓人類學更加貼近社會大眾。「百工裡的人類學家」，就是要邀請這些人，分享他們的人類學經驗，以及他們如何將自己的工作結合人類學，找到新的可能，也看到不一樣的社會真實。我們固定每天分享跟人類學有關的兩篇文章，也舉辦各式各樣的活動，希望能拉近大家和人類學之間的距離。部落格: http://anthrodo.wordpress.com/ Youtube頻道: https://www.youtube.com/channel/UCxC6QldQiIpv54V-KtgEIJQ/playlists

人類學家不只在學術圈與研討會裡，在台灣，還有一群「百工裡的人類學家」! (創立時間：2012年12月)

taiwanese stir fry 在 CheckCheckCin Facebook 的精選貼文

By CheckCheckCin

2020-12-07 17:04:10 有 161 人按讚

【疫情不宜旅行】一小時機程現在變得很遙遠

⭐好想念台灣夜市的美食
⭐每次都有選擇困難症但好滿足
#星期一踢走BlueMonday

自煮台味蚵仔煎
到台灣夜市你最想吃甚麼？不少人都鍾情蚵仔煎，「蚵仔」是閩南語，即是我們說的蠔仔，蚵仔就是養殖時間短、體型比較小的蠔，從中醫角度來看，蚵仔性平，有滋陰養血、補心安神的功效，適合陰虛、煩熱、失眠、心神不安者食用。而令蚵仔煎有「Q彈」口感就靠地瓜粉，即是番薯粉，用來煮食可以帶出煙韌和酥脆口感。自煮蚵仔煎不算難，難在調校那個充滿台味的醬汁，醬汁味道調對的話，蚵仔煎已成功一半了。

蚵仔煎醬汁
材料：茄汁6湯匙、砂糖3湯匙、醬油膏2湯匙、味噌2湯匙、胡椒粉少許、水600克、太白粉水（或生粉水）適量
做法：所有材料攪拌均勻及煮滾，加入適量太白粉水煮至稠身，放涼備用。

蚵仔煎
材料：地瓜粉1杯、水1.5杯、鹽1茶匙、胡椒粉少許、蔥花10克、蚵仔10-15隻、雞蛋1隻、綠葉菜適量
做法：
1. 蚵仔浸洗乾淨；綠葉菜切粗條備用。
2. 將地瓜粉、水、鹽、胡椒粉及蔥花攪拌均勻，成為粉漿。
3. 熱鑊下油，加入蚵仔略煎，加入一湯勺粉漿蓋住蚵仔，煎至粉漿呈透明狀。
4. 在蚵仔上打入雞蛋，煎至蛋汁略為凝固，將蚵仔煎翻面煎至金黃色。
5. 將蚵仔煎推往一旁，鑊上加入綠葉菜，將蚵仔煎翻面蓋在菜上，熄火上碟。
6. 在蚵仔煎上淋上適量醬汁即成。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Homemade Taiwanese-style fried oyster
What would you like to eat the most when visiting the night markets in Taiwan? Many people are fond of fried oysters. “O-ah”, is the common name for oyster in the Minnan dialect, which is widely spoken in Taiwan.

“ O-ah” in actually a smaller type of oyster. It does not require a long time to mature. From the perspective of Chinese Medicine, this kind of oyster is mild in nature, can nourish the yin and replenish the blood, as well as calm our mind. It is suitable for individuals with yin deficiency, and constantly feel warm and frustrated, as well as those with insomnia problem and a troubled mind.

The secret ingredient that gives fried oyster a nice thick gooey texture is sweet potato starch, which also gives the dish a crispy and elastic texture. You can easily make fried oyster on your own. The more challenging part would be preparing the sauce in Taiwanese style. In other words, getting the taste right would mean you are halfway to success!

Fried oyster sauce
Ingredients: 6 tablespoons of tomato ketchup, 3 tablespoons of sugar, 2 tablespoons of soy sauce, 2 tablespoons of miso, 600ml water, white pepper powder and an appropriate amount of cornstarch water.
Preparation: Make sure all the ingredients are evenly cooked, and then add in an appropriate amount of cornstarch water to thicken the sauce. Cool down to serve.

Fried oyster
Ingredients: 1 cup of sweet potato starch, 1.5 cup of water, 1 teaspoon of salt, 10g chopped green onion, 10 – 15 pieces of oyster, 1 egg, white pepper powder and an appropriate amount of leafy vegetables
Preparation:
1. Rinse the oysters thoroughly and slice the leafy vegetables.
2. Mix and stir the sweet potato starch, water, salt and white pepper powder to become a paste.
3. Heat the pan with oil and fry the oysters until golden, add in the paste until it covers all the oysters; fry until the paste becomes transparent.
4. Beat an egg on top of the oysters and cook until it hardens. Flip the fried oyster over and fry until it is golden brown in color.
5. Push the fried oysters to aside and add the sliced leafy vegetables to the pan; cover the vegetables with the fried oysters. Turn off the heat.
6. Drip some fried oyster sauce onto the fried oyster to serve.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我煩躁 #我枯燥 #陰虛 #失眠

Tags: taiwanese stir fry 星期一踢走BlueMonday 男女我煩躁我枯燥陰虛失眠

CheckCheckCin

About author

CheckCheckCin粵語意指「先檢後查」。先檢後查與平衡生活就是嶄新中醫保健概念的關鍵。每個人都有其獨特的體質，「先CheckCheckCin檢測自己體質，再查看今餐食咩飲咩最啱自己」。苦澀的藥物及難以遵從的嚴格餐單已不再是王道。自己的身體自己調節，CheckCheckCin 會以簡單易用的智能手機應用程式、出版刊物、保健產品、美味的摩登涼茶記及中醫診所概念店，帶領各位認識自己的體質，找出適合自己的保健方式。 CheckCheckCin 產品資訊 www.instagram.com/checkcheckcin_shop 我們的分店：上環店：香港上環蘇杭街4-6號啟豐大廈地下 2833 5508 營業時間：星期一至六早上10時半至下午6時半（星期日、公眾假期休息）銅鑼灣店：香港銅鑼灣告士打道311號皇室堡地下G14號舖 2833 6773 營業時間：星期一至日早上11時半至下午7時半太古店：香港太古城道18號太古城中心1樓144室L109舖 3419 1138 營業時間：星期一至日中午12時至下午7時半尖沙咀店：香港九龍尖沙咀梳士巴利道3號星光行2樓誠品書店L216櫃位 3419 1055 營業時間：星期一至日中午12時至下午7時半元朗店：香港新界元朗朗日路8號形點II A262a號舖 3690 2178 營業時間：星期一至日早上11時半至下午7時半將軍澳店：香港新界將軍澳唐德街9號將軍澳中心地下G91號舖 2368 8007 營業時間：星期一至日中午12時半至下午8時半 CheckCheckCin means “to check first” in Cantonese. Checking first will kick-start a balanced living, which is the key to a new preventative approach using traditional Chinese Medicine principles to make easy and healthy decisions. Each individual has a unique body type, so it’s important to “check first” and eat right for your individual needs to prevent a multitude of ailments and illnesses. Bitter medicine and strict diet regimes aren’t the only paths to a healthy lifestyle! CheckCheckCin gives you the knowledge and tools to take control of your own health with a simple-to-use mobile app, publications, health products, delicious mocktails, and our Chinese Medicine clinic concept shop. www.facebook.com/checkcheckcinshop www.facebook.com/cinciEC

CheckCheckCin除了是一家飲品店外，也是一個全方位養生平台，從簡單易用的手機應用程式、網上健康資訊平台及保健養生產品，務求多方面引領各位找出最適合自己的保健方式。

taiwanese stir fry 在 Ken Hunts Food Facebook 的最佳解答

By Ken Hunts Food

2020-08-21 12:15:01 有 13 人按讚

The name "Mamagoose" should not be new to those who frequent Hin Bus Depot, the brand made its first appearance in the form of food truck but has since moved into a shop with proper restaurant setting. The brand specializing in Taiwanese delights has since garnered an appreciate following- with regulars keep returning for its Taiwanese Beef Noodles and Dumplings. The menu has slightly expanded- with more stir fry options available. Price points are mid-average but the above-par food quality and comfortable homey dining atmosphere (but does not seem to be able to accommodate big groups) are some of the good reasons why you should check out this place.

Taiwanese Beef Noodles (Rm 18)
Zha Jiang Noodles (Rm 12)
Dumplings in Chili Oil (Rm 12)
Poached Chicken in Chili Oil (Rm 18)
Address: 59, Jalan Gurdwara, 10300, Georgetown, Penang.
Business Hours: 11 am to 9 pm on every Wednesday to Saturday, 10 pm to 6 pm on Sundays. Closed on Mondays and Tuesdays.
Contact Number: 6011- 1181 2722

Stay tuned to Ken Hunts Food for more food reviews!

Tags: taiwanese stir fry

Ken Hunts Food

About author

The blog records the journey of ken in finding wonderful and delicious food around penang island. This page isfor me to get connected with my friends on facebook, the actual description and blog entry will be on www.kenhuntfood.com

A food blog written by ken. The main website can be found at www.kenhuntfood.com This page is to let

taiwanese stir fry 在 Veganfuufu Youtube 的最佳貼文

By Veganfuufu

2021-02-08 21:30:15 有 342 人看過有 22 人喜歡

想好年菜吃什麼了嗎？我們雖在東京，但到橫濱中華街也能體驗春節氣氛！
三道春節食譜：當歸湯、炒年糕、獅子頭，吃完心暖暖！
平時也可以當作家常菜❤️

在『隆泰商行』買中藥、『耀盛號』買豆乾、八寶粥、酸梅湯等台灣和中華食品！
這個年，在日本過也有年味☺️ 在日本的朋友們可以去走走哦！

0:00 3道蔬食年菜介紹 3 Chinese New Year recipes
0:11 橫濱中華街辦年貨 Yokohama Chinatown
0:48 中藥行『隆泰商行』buying Chinese medicine
1:32 中華食材專賣店『耀盛號』buying Chinese food
1:57 自由之丘中藥店『漢方鍼灸和氣香風』Kampo and Shinkyu Clinic Kakikofu in Jiyugaoka
2:26 暖身當歸湯食譜 angelica Soup
4:31 中華炒年糕食譜 stir-Fried Rice Cakes (Nian Gao)
5:57 紅燒獅子頭食譜 braised meatball with soy sauce
8:55 歡樂用餐時刻 Enjoy time
9:59 日本新年景象預告 Japanese New Year

謝謝你們的支持！
下一期將分享日本新年景象！
訂閱起來✨

歡迎加入我們的社群，看更多日本蔬食和麥可上菜小短片♥
Instagram: https://www.instagram.com/veganfuufu/
Facebook: https://www.facebook.com/veganfuufu

map:
中藥行『隆泰商行』：https://goo.gl/maps/7QtuGo7XBtioqmJS8
『耀盛號』：https://goo.gl/maps/iAgF4KLeDS866PLfA

想好年菜吃什麼了嗎？我們雖在東京，但到橫濱中華街也能體驗春節氣氛！
三道春節食譜：當歸湯、炒年糕、獅子頭，吃完心暖暖！
平時也可以當作家常菜❤️

在『隆泰商行』買中藥、『耀盛號』買豆乾、八寶粥、酸梅湯等台灣和中華食品！
這個年，在日本過也有年味☺️ 在日本的朋友們可以去走走哦！

0:00 3道蔬食年菜介紹 3 Chinese New Year recipes
0:11 橫濱中華街辦年貨 Yokohama Chinatown
0:48 中藥行『隆泰商行』buying Chinese medicine
1:32 中華食材專賣店『耀盛號』buying Chinese food
1:57 自由之丘中藥店『漢方鍼灸和氣香風』Kampo and Shinkyu Clinic Kakikofu in Jiyugaoka
2:26 暖身當歸湯食譜 angelica Soup
4:31 中華炒年糕食譜 stir-Fried Rice Cakes (Nian Gao)
5:57 紅燒獅子頭食譜 braised meatball with soy sauce
8:55 歡樂用餐時刻 Enjoy time
9:59 日本新年景象預告 Japanese New Year

謝謝你們的支持！
下一期將分享日本新年景象！
訂閱起來✨

中華食材隆泰：https://goo.gl/maps/7QtuGo7XBtioqmJS8

🧔🏻 麥可上菜食譜 Recipes⇩

2:26 暖身當歸湯 Angelica Soup

▶材料 INGREDIENTS
乾香菇 mushroom
玉米 corn
蓮藕 lotus root
紅蘿蔔 carrots
小芋頭 taro
薑片 ginger

▶中藥 INGREDIENTS
當歸 chinese angelica
人蔘 ginseng
黃耆 Astragalus propinquus
紅棗 chinese red dates
(蟲草花 cordyceps militaris)
任何中藥包 any chinese medicine pack

▶調味料 SEASONING
紹興酒 shaoxing rice wine

4:31 中華炒年糕 Stir-Fried Rice Cakes (Nian Gao)

▶材料 INGREDIENTS
筍乾 dried bamboo shoot
年糕 rice cakes
紅蘿蔔 carrots
碗豆 pea
香菇 muchroom
蔥白 onion
一點綠色蔬菜some leaf vegetables

▶調味料 SEASONING
橄欖油 olive oil
鹽巴 salt
蒜粉 garlic powder
料理酒 japanese sake
香菇水 mushroom water
醬油 soy sauce
辣醬 chili sauce
老抽 dark soy sauce
麻油 sesame oil
白胡椒 white pepper

5:57 紅燒獅子頭 Braised plantball with soy sauce

▶獅子頭部分 Plantball
豆乾 dried tofu
鷹嘴豆 chickpea
洋蔥 onion
香菜 cilantro
羅勒 basil
檸檬 1 小片 lime
蒜頭 garlic
山椒粉 sansho powder
辣椒粉 chili powder
鹽巴 salt
黑胡椒粉 black pepper
辣椒片 chili
橄欖油 olive oil
麵粉 flour
玉米粉 corn starch

▶其他 Others
芥菜brassica juncea
香菇 mushroom
醬油 soy sauce
味琳 mirin
料理酒 japanese sake
老抽 dark soy sauce
楓糖 maple syrup
甜辣醬 sweet chili sauce
麵粉香菇水 mushroom water with flour

Veganfuufu

About author

Hello, we are Jen and Mike, Taiwanese couple living in Tokyo. We hope to share our vegan life in Japan including vegan restaurant, travel and recipes. Hope to bring you some inspiration ✨ #Vegan Japan #Vegan Recipes

taiwanese stir fry 在 Spice N' Pans Youtube 的最讚貼文

By Spice N' Pans

2020-11-14 08:30:00 有 249,096 人看過有 5,636 人喜歡

This Sesame Oil Chicken Rice is really very fragrant and supersonic comforting for the soul. Please put this in your must-try recipe folder. The steps to making this dish are really easy, using pretty basic ingredients. If you want to make this recipe in a rice cooker, watch our Taiwanese Braised Pork Rice Style Vegan Mushroom Rice (https://bit.ly/chinese-vegan-mushroom-rice ) for the steps. For those of you who are cooking for more, just ensure that your rice to water ratio is 1:1. This means that if you need to cook 4 cups of rice, just use 4 cups of water. Please increase the other ingredients accordingly.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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------------------

One Pot Sesame Oil Chicken Rice
Ingredients:
Serves 6 pax
-------

60ml (2 fl oz) sesame oil
1 thumb-size young ginger (sliced thinly)
460g (16.2 oz or 1 lb) chicken thigh meat (cut into bite sizes)
2 tablespoons Chinese white rice wine (optional)
5 cloves garlic (sliced thinly)
A few dashes of white pepper
3 cups rice (use a rice cup to measure or a 210ml (7.1 fl oz) cup to measure)
2 tablespoons oyster sauce
1 teaspoon chicken stock powder (You can use chicken stock to replace water)
1.5 tablespoons premium dark soy sauce
3 cups water (use a rice cup to measure or a 210ml (7.1 fl oz) cup to measure)
2 stalks spring onion (cut into finger length)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.

Sesame oil https://amzn.to/3lk5LqB
Chinese white rice wine https://amzn.to/2IfvgeJ
White pepper https://amzn.to/3lly0VY
Jasmine rice https://amzn.to/3eNKVgZ
Oyster sauce https://amzn.to/35iNqos
Chicken stock powder https://amzn.to/3eOM9sd
Premium dark soy sauce https://amzn.to/36t0JC0

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Greenpan Dutch Oven hwww.amazon.de/-/en/GreenPan-Induction-Ceramic-Toxin-Free-Dishwasher/dp/B07P7D6VTP

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Yummy Cream of Mushroom Rice 奶油蘑菇饭
https://youtu.be/cS8DzVoSl6U

So good U must try! Rice Cooker Chicken Biryani 印度鸡饭
https://youtu.be/Nm7c82FSHYw

Super Easy Chinese Vegan Stir Fry! Assorted Mushrooms Stir Fry 三杯什锦菇
https://youtu.be/UiCzZvu8QYE

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Spice N' Pans

About author

Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.

taiwanese stir fry 在 Spice N' Pans Youtube 的精選貼文

By Spice N' Pans

2020-10-10 08:17:42 有 28,336 人看過有 920 人喜歡

This Vegan Chinese Mushroom Rice recipe is really easy to execute and best of all, delicious. This dish was inspired by the famous Taiwanese Braised Pork Rice but we gathered that some of you cannot take pork or animal derived ingredients so we decided to replicate the taste using mushrooms instead. As this is a rice cooker recipe, you just need one pot. Even if you don't have a rice cooker, you can cook this in a normal pot over your stove. Watch our cream of mushroom rice video (https://youtu.be/cS8DzVoSl6U) to learn how to cook rice over stove. You can also use your multicooker to cook as long as your cooker has the rice cooking function. If your rice cooker doesn't have the fry function, try turning on your rice cooker and set the rice cooking function with the lid open. Then see if the pot gets hot. If it does then you can just use it to fry the ingredients first before resetting the rice cooking function again to cook the rice normally as you would with normal rice. For those of you who are cooking for more, just ensure that your rice to water ratio is 1:1. This means that if you need to cook 3 cups of rice, just use 3 cups of water. Of course you'll need to increase the other ingredients proportionately. Easy, right?

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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------------------
Rice Cooker Vegan Chinese Mushroom Rice 台湾卤肉式香菇饭 Taiwanese Braised Pork Style Vegan Rice
Ingredients:
Serves 4 pax
-------
8 cloves of shallot (thinly sliced)
1 cinnamon bark
1 star anise
4 cloves of garlic (chopped)
6 pieces Chinese dried mushrooms (rehydrated & diced)
200g of oyster mushroom (diced) - you can use any types of fresh mushrooms
2 cups rice (use rice cup or a 210ml cup to measure)
2 tablespoons vegetarian mushroom sauce or Chinese mushroom sauce
1 tablespoon premium dark soy sauce
A few dashes of white pepper
2 cups water (use rice cup or a 210ml cup to measure)
1 teaspoon salt

Note: If you do not need this dish to be vegan, you can use regular oyster sauce.

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Vegetarian oyster sauce: https://amzn.to/36L9fOu
Mushroom sauce: https://amzn.to/3nyUK6j
Cinnamon bark: https://amzn.to/3d948sM

Star anise: https://amzn.to/30LNdr8
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Rice cooker: https://amzn.to/36QP6Xp

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Chinese Vegan Stir Fry! Assorted Mushrooms Stir Fry 三杯什锦菇
https://youtu.be/UiCzZvu8QYE

Super Yummy Cream of Mushroom Rice 奶油蘑菇饭
https://youtu.be/cS8DzVoSl6U

So good U must try! Rice Cooker Chicken Biryani 印度鸡饭
https://youtu.be/Nm7c82FSHYw

-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Spice N' Pans

About author

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#88. Taiwanese Style Zucchini Noodle Stir-Fry - HapaMama

Here's a healthy one-pot dinner with some of my favorite flavors! How to make easy Taiwanese style zucchini noodle stir-fry.

#89. Maji Taiwanese Stir Fry in Richmond - Restaurant menu

All info on Maji Taiwanese Stir Fry in Richmond - Call to book a table. View the menu, check prices, find on the map, see photos and ...

#90. Taiwan Stir Fry Re- chao (熱炒) : A Taste of Taiwanese ...

You can enjoy small and cheap stir-fry dishes, and drink beers with friends. This plays and important part of the essential Taiwanese food ...

#91. Taiwanese-Style Stirfry Clams (台灣炒蜆 – Taiwan chau ...

I followed Rasa Malaysia's recipe, except I also followed Yi Reservation's cleaning procedures. Soak the clams in salt water (1tsp to 3 cups ...

#92. Taiwanese-Style Clams - Phase Changes Kitchen

Taiwanese street vendors often serve 小炒, a “small stir-fry” consisting of fresh ingredients cooked quickly and simply to order.

#93. Taiwanese Stir-Fried Rice Noodles (Tsao Mi Fun or Tsa ...

7. Add the cabbage, carrots, bean sprouts (if using), scallions, dried shrimp, shiitakes, and fried shallots. Stir-fry for 3- ...

#94. Taiwanese Noodles with Meat Sauce Recipe

Stir in the ground meat and cook for 2 minutes. Push aside the onion and ground beef to one side of the wok to create a small spot to fry the garlic. Add in the ...

#95. Ground Pork Stir Fry Recipe - Taiwanese 'Flies Heads' ...

This is a simple ground pork stir fry popular in Taiwan, where it is known, oddly, as "flies' heads" stir fry for the black beans in it.

#96. Taiwanese Stir Fried Rice Noodle - Mrs. Lin's Kitchen

Take everything out and set aside. Stir fry noodles. 1). Add 1 tbsp of oil into a clean wok, saute carrot.

#97. Tag Archives: Taiwanese stir-fry recipe - Food Gal

Tag Archives: Taiwanese stir-fry recipe. The Familiar Taste of Three-Cup Chicken. Posted on March 23, 2016 by foodgal 4 comments.

#98. Taiwanese cuisine's delicious secret set to emerge - Nikkei Asia

But the rechao, a classic Taiwanese dining experience on par with Japanese ... Composed of the Chinese characters for "hot" and "stir-fry," ...

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