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卵焼き器で！「チーズケーキレモンタルト」
オーブンが家になくてもチーズケーキタルトが卵焼き器でも作れるんです！口の中にレモンの風味が広がる♪のせるフルーツを変えても◎
詳しいレシピは、アプリ・WEBで♪
https://delishkitchen.tv/recipes/196327943654343078
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食パンでお手軽！「フレッシュレモンタルト」
タルトカップを食パンで作ったお手軽おやつ！たっぷりカスタードクリームにがたまりません♪レモンをかけてスーパーフレッシュ♡
詳しいレシピは、アプリ・WEBで♪
https://delishkitchen.tv/recipes/195126551358996902
※材料・作り方はコメント欄にも記載しています！
When life gives you lemons, make this refreshing Lemon Meringue Tart to brighten your day! Featuring a crunchy tart shell filled with a smooth zesty lemon curd that's topped with an airy flame-kissed meringue. Perfect for those who love citrusy desserts!
Full recipe: whisknfold.com/lemon-meringue-tart
More baking recipes Whisk n Fold
Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.
Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.
In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
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How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe
☞ Yield: Serve 3~4
✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S
📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g
✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
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Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
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#FruitGalette
#FrenchDessert
#easyRecipes
在家也有去快餐店的感覺?
迷你蘋果批
Mini Apple Tart
Grannysmith 青蘋果 2pcs
Granulated Sugar 白砂糖 4tbsp
Lemon Juice 檸檬汁 1tsp
Salt 鹽 0.25tsp
Cinnamon Powder 玉桂粉 0.25tsp
Puff Pastry 酥皮 1 big pc
#泰山自煮 #tarzancooks #迷你蘋果批 #miniappletarts
#蘋果批 #青蘋果 #酥皮 #炸 #快餐店 #甜品 #少甜
#apple #grannysmith #puffpastry #tart #deepfry #dessert #fastfood
#foodporn #foodie #foodlover #food #foodblogger #simplerecipes
很簡單的一個甜品，
不用麵粉，做一個撻 -
簡易檸檬杏仁撻
Simple Lemon Almond Tart
Eggs 雞蛋 4pcs
Granulated sugar 白砂糖 110g
Ground Almonds 杏仁碎 35g
Almond shavings 杏仁片 15g
Whipping Cream 忌廉 125ml
Lemon zest + Juice 檸檬碎皮 + 檸檬汁 1pc
Salt 鹽 0.5tsp
Unsalted butter 無鹽牛油 30g
Powdered Sugar 糖粉 1tbsp
#泰山自煮 #tarzancooks #檸檬杏仁撻 #lemonalmondtart
#檸檬 #杏仁 #甜品 #雞蛋 #白砂糖 #簡單 #簡單食譜
#lemon #almond #tart #frittata #eggs #sugar #dessert #simple #simplerecipe
#foodie #food #foodstagram #foodlover #foodblogger #foodblog
