📍Vancouver, BC {Saku}
🍴Rosu Katsu / CAD$18
🍴Cheese Katsu / CAD$19
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✍🏼️Confident to say this is the best japanese katsu restaurant in Vancouver! Every katsu set is served with unlimited rice, tonjiru and shredded cabbage, while the katsu is fried to perfection (crispy and juicy)!
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全溫哥華最好吃的炸豬排專賣店!這家的炸豬排口感很酥脆厚實且多汁~而附贈的高麗菜絲則非常的新鮮爽口,有股淡淡的清香!每份定食的飯、味增湯以及高麗菜絲都是可以無限再續的!
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Taste: 🌕🌕🌕🌕🌑
Service: 🌕🌕🌕🌕🌑
Environment: 🌕🌕🌕🌕🌑
🗺1588 Robson St, Vancouver, BC V6G 2G5
#foodieyaya #katsu #japanesefood #vancouver
同時也有800部Youtube影片,追蹤數超過1萬的網紅Japanese Food Music,也在其Youtube影片中提到,#ASMR、#relax、#meatsauce The origin of this food is Bolognese(Italian food) and is arranged in Japanese style. It has been changed to suit the taste of...
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【家常湯水】豆奶是大家最熟悉的植物奶
⭐豆奶入饌甜鹹皆宜
⭐注意飲用過量易胃脹
#星期五湯水
自製火鍋豆奶湯
日式火鍋常見有豆乳湯底供應,日文豆乳即豆漿,又稱豆奶,豆乳湯底味道相對清淡,感覺比較健康,一向受追求健美的人士歡迎。從中醫角度來看,黃豆性平,有健脾養胃、利濕及補益的功效,有助紓緩脾虛水腫、無胃口等症狀,而黃豆含有植物性雌激素大豆異黃酮,對皮膚有抗氧化作用。豆奶功效多多,但並非人人適合飲用,因為豆類容易令人脹氣,脾胃虛寒,即平素容易胃脹、泄瀉者,則不宜飲用豆漿。豆奶湯製作簡單,注意要買無糖豆奶,加入喜歡的蔬菜或肉類就可煮成湯,用作打邊爐湯底亦可,記得份量要適可宜止。
食材小貼士:
姬松茸性平,有健腦益腎、扶正補虛的功效。
姬松茸蔬菜豆奶湯
功效:健脾養胃,滑腸通便,有助改善改善消化不良等症狀。
材料:姬松茸30克、洋蔥半個、紅蘿蔔半條、椰菜1/4個、無糖豆奶600毫升、水400毫升
做法:
1. 所有材料洗淨,姬松茸用清水浸15分鐘,浸姬松茸水可以直接加入湯中一起煮;洋蔥切粒;紅蘿蔔去皮切片;椰菜切塊備用。
2. 在深鍋裡加油燒熱,加入洋蔥炒香,加入椰菜及紅蘿蔔,加入姬松茸拌炒一會。
3. 加入水及豆奶,武火煮至水滾,調文火煮約10分鐘至食材軟腍,最後下鹽調味即可。
注意:脾胃虛寒者不宜飲用。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Homemade soymilk hotpot
Soymilk is a common soup used in nabe, or Japanese hotpot. Since it has a mild taste, health conscious people enjoy drinking it. From the perspective of Chinese Medicine, soybean is mild in nature. It can strengthen the spleen and stomach, dispel dampness from the body, and has nourishing properties. Hence, it is suitable to strengthen a person’s weak spleen, relieve edema, and improve one’s appetite.
Soybean contains isoflavones, which is a type of phytoestrogen that has anti-oxidant properties. Soymilk is good for the body, but it is not suitable for everyone. Beans can cause bloating, hence individuals with a weak and cold spleen and stomach, and those who experience bloating and diarrhea regularly should avoid drinking it.
It is not difficult to make soymilk soup at home. Buy unsweetened soymilk from the store, add in vegetables or meats, and cook them into a pot of soup. You can use the soup for hotpot, and consume it in an appropriate amount.
Tips on ingredient:
Almond mushroom is mild in nature. Helps to strengthen the brain and kidney, strengthen the body and replenish weakness.
Almond mushroom and vegetable soup with soymilk
Effects: Strengthens the spleen and stomach, moisten the intestines and relieve constipation. Helps improve symptoms such as indigestion.
Ingredients: 30g almond mushroom, 1/2 onion, 1/2 carrot, 1/4 cabbage, 600ml unsweetened soymilk, 400ml water
Preparation:
1. Rinse all ingredients thoroughly. Soak almond mushrooms in water for 15 minutes. Soaking water can be directly added to the soup and boiled together. Dice the onion. Slice the peeled carrot. Slice the cabbage into pieces.
2. Heat oil in a deep pot, add onion and sauté until fragrant. Add cabbage and carrot. Add almond mushroom and sauté for a while.
3. Add water and soymilk and cook on high heat until boiling. Simmer for 10 minutes until ingredients are softened. Add salt to taste.
Note: Those with weak and cold spleen and stomach should not have this soup.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #胃脹
taste in japanese 在 CheckCheckCin Facebook 的最佳貼文
【養生靚湯】章魚煲湯能帶出鮮味~
⭐章魚乾街市雜貨店有售
⭐章魚乾泡水至略膨脹變軟即可使用
#星期五湯水
章魚湯益氣養血
韓國人喜歡吃活章魚,日本人愛吃章魚丸,廣東人則喜歡用章魚乾煲湯,最常見的材料配搭有節瓜和綠豆,煲出來的湯水味道濃郁好喝。從中醫角度來看,章魚性寒,有益氣養血的功效,適合氣血兩虛人士食用,對女性產後氣血虧損、乳汁不足,男性強精養氣都有幫助。節瓜又名小冬瓜,但不似冬瓜般寒涼,屬性平和,具利水消腫、健脾益胃之效。而綠豆有清熱解毒、消暑祛濕的作用。所以這款湯水能清熱解毒、養血滋陰。
食材小貼士:
陳皮性溫,能理氣健脾、祛濕化痰。能紓緩寒痰、胃脘脹滿、肚瀉、孕婦及宿醉人士的作悶欲吐等。
節瓜章魚綠豆湯
功效:清熱解毒、養血滋陰,紓緩因為壓力大而睡不安寧、疲倦等症狀。
材料:節瓜2-3個、紅蘿蔔2根、章魚乾1塊、綠豆30克、黃豆30克、蜜棗2枚、陳皮1角
做法:
1. 所有材料洗淨,節瓜及紅蘿蔔去皮切塊;章魚乾泡水至軟身備用。
2. 鍋中加入2000毫升水,放入全部材料,武火煮至水滾,調文火煮1.5小時,最後下鹽調味即可。
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Octopus soup can nourish qi and blood
Koreans enjoy eating live octopus, Japanese like takoyaki (octopus ball), and the Cantonese loves making dried octopus soup. The other common ingredients that would go into the same pot are hairy gourd and mung bean, as they would enrich the flavor of the soup.
From the perspective of Chinese Medicine, octopus is cold in nature, and it nourishes qi and blood. Hence, it is suitable for individuals with asthenic qi and blood. Eating octopus is also good for women who experience blood and qi deficiency after giving birth, mothers with low milk supply, and men who wish to strengthen their qi and essence.
Hairy gourd is not as cool as winter gourd because it is mild in nature. The former induces urination, relieves edema, and strengthens the spleen and stomach. Mung bean, on the other hand, clears heat and toxins, dissipates the summer-heat, and dispels dampness from the body. Therefore, this particular soup can flush out the heat and toxins from the body and nourish the yin and the blood.
Tips on ingredient:
Dried citrus peel is warm in nature; can improve qi circulation and strengthen the spleen, dispel dampness and clear phlegm; relieve phlegm caused by cold, bloating, as well the nauseous feeling pregnant women and individuals who get hangovers would experience.
Hairy gourd and octopus soup with mung bean
Effects: Clears heat and detoxifies, nourishes blood yin. It can relieve symptoms such as itchy skin and insomnia.
Ingredients: 2-3 hairy gourd, 2 carrot, 1 piece dried octopus, 30g mung bean, 30g soya bean, 2 candied dates, 1 dried citrus peel
Preparation:
1. Rinse all ingredients thoroughly. Peel and cut hairy gourd and carrot into pieces. Soak dried octopus in water until softened.
2. Combine all ingredients with 2000ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1.5 hours. Add salt to taste.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我畏冷 #我疲憊 #氣虛 #血虛 #濕熱
taste in japanese 在 Japanese Food Music Youtube 的精選貼文
#ASMR、#relax、#meatsauce
The origin of this food is Bolognese(Italian food) and is arranged in Japanese style.
It has been changed to suit the taste of Japanese people and is a popular homemade food.
In this video, I used sake and hatcho miso instead of using red wine.
# Chapters and ingredients
0:00 0. Introduction
0:09 1. Slice vegetables
- Celery 40g
- Onion 100g
- Tomato 200g
4:47 2. Season the meat
- Ground beef and pork 500g
- Salt 2g
5:24 3. Stir-fry ingredients
- Olive oil 2 tbsp
- Bay leaf 1 piece
- Sake 150ml
- Hatcho miso 50g
7:53 4. Boil spaghetti
- Spaghetti 100g
8:55 5. Final touch
- Olive oil 1 tsp
- Grated cheese 5g
10:01 6. Behind the Scene
I wanna express the Japanese aesthetic senses through my youtube video.
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# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
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MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
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# Instagram
- https://www.instagram.com/japanese_food_music/
taste in japanese 在 ロイドごはん Youtube 的最讚貼文
懐かしのあの味、よく食べていた味噌ラーメンを久しぶりに食べてみた!東京都新宿区西早稲田『えぞ菊戸塚店』に伺ってきました。こちらは早稲田大学をはじめ多くの専門学校や学校がある学生街の中にある味噌ラーメンのお店で、マコが昔この界隈に住んでいた頃にたまに伺っていたそうです。味噌ラーメンといえば、一番有名な北海道を筆頭に全国に名店があり、その作り方も様々です。濃厚な味噌の味わいにバターやコーンなど子どもが喜ぶトッピングも合うので、より幅広い層から愛されるラーメンとも言えるかもしれません。久しぶりに食べた懐かしい味わい、、早速動画をご覧ください!
*感染対策を徹底して撮影を行っています。
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
I tried the nostalgic taste of miso ramen, which I used to eat, for the first time in a while! I visited "Ezogiku Totsuka store’’ in Nishiwaseda, Shinjuku-ku, Tokyo. This is a miso ramen shop in the student district where many vocational schools and schools, including Waseda University, are located. It seems that Mako used to visit this area once in a while. Speaking of miso ramen, there are famous stores all over the country, including the most famous Hokkaido, and there are various ways to make it. The rich miso flavor goes well with toppings such as butter and corn that children will love, so it can be said to be a ramen that is loved by a wider range of people. The nostalgic taste I ate after a long time, please watch the video immediately!
* We take thorough measures against infection.
* When shooting, we give due consideration to the shop and customers around us.
いつもありがとうございます!( ´ ▽ ` )
高評価&チャンネル登録もよろしくお願いいたします!
#ラーメン #味噌ラーメン #高田馬場 #ロイドごはん #大食い
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【メロンシートジャーニー】
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
【フラメンコロイド】
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
—————《本日の店舗情報》—————————————————
『えぞ菊 戸塚店』https://tabelog.com/tokyo/A1305/A130504/13000053/
—————《ロイドごはんオススメ動画! ROIDGOHANs’ Recommended video》———————————
78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
【家系ラーメン特集!】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVUmOS8qnXrRwcBu8W-uRYZ
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
—————《オリジナルサイトの情報》—————————————————
★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
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自宅で本気の味噌ラーメン作ったらお店レベルにwww【麺処くるり】【ヒカキン&セイキン】https://youtu.be/VRovUa1ioOw
札幌みそらーめんの作り方。7杯目【飯テロ】
https://youtu.be/tTeqT79DPy8
味噌ラーメンが出来るまでの職人技を全てお見せします!【麺屋つくし】飯テロ【富山県の名店グルメ】ramenhttps://youtu.be/QJCMxvKLdB8
taste in japanese 在 ロイドごはん Youtube 的最讚貼文
茅ヶ崎の二郎系に再訪!神奈川県茅ヶ崎市『菜良(さら)』に伺いました。前回に引き続いて2回目の訪問で、今回は視聴者さんからオススメしていただいた「あえそば」を全マシして食べてきました。自家製麺にオリジナルの様々なトッピングを加えて自分の味わいを作り出せるのが大きな魅力です。おしゃれで落ち着く店内で居心地もとってもよかったです。今回も美味しくいただいてきましたので早速ご覧ください!
*感染対策を徹底して撮影を行っています。
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
Revisit Chigasaki's Jiro system! We visited "Sara" in Chigasaki City, Kanagawa Prefecture. This was my second visit following the previous one, and this time I ate all the "Aesoba" recommended by the viewers. It is a big attraction that you can create your own taste by adding various original toppings to homemade noodles. It was nice to be comfortable in the fashionable and calm interior. It was delicious this time as well, so please have a look!
* We take thorough measures against infection.
*When shooting, we give due consideration to the shop and customers around us.
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高評価&チャンネル登録もよろしくお願いいたします!
#二郎系 #ラーメン #自家製麺 #ロイドごはん #大食い #茅ヶ崎
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お友だち追加はこちら
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—————《本日の店舗情報 shop information》—————————————————
『菜良(さら)』https://tabelog.com/kanagawa/A1404/A140406/14029180/
—————《ロイドごはんオススメの動画! ROIDGOHANs’ Recommended video》———————————
78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
【家系ラーメン特集!】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVUmOS8qnXrRwcBu8W-uRYZ
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
—————《オリジナルサイトの情報》—————————————————
★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
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★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
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大好きな『ラーメン二郎系』思いっきりすする【飯テロ】Ramen Jiro
https://youtu.be/VlyoebDJf38
【爆盛り】ブタ盛りヤサイアブラ増し!衝撃の二郎系全マシですする 自家製麺 No11【飯テロ】SUSURU TV
https://youtu.be/YZA04_zeP1o