關於 tea center ，我們在網路上蒐集到這些相關的討論、資訊與評價

APUJAN Spring Summer 2022 "In the Maze of Noises" on London Fashion Week
APUJAN最新春夏時裝系列〈#迷宮喧囂〉於倫敦時裝周。

HD｜https://youtu.be/zsY0jMt1wEM

夏日、泳池與資訊過載，女孩們的迷幻迷宮。 「迷宮喧囂」（In the Maze of Noises）探討現代資訊過載的生活使人迷失在夢境的迷宮中，那些遇到的人、事、物，以及自我的探索。

APUJAN 近年透過與不同品牌跨界合作，激盪出更多不同系列篇章，這些養分都將回到一季一次的主線系列中，訴說更多關於服裝、織品、真實與虛擬之間的故事。

#APUJAN #LFW #BFC #倫敦時裝周 #APUJANSS22 #IntheMazeofNoises #AFilmByHsiaoYaChuan #蕭雅全導演 #APUJANXDJQUESTIONMARK DJ QuestionMark #逆光電影
APUJAN詹朴 #林予晞 簡廷芮 Dewi Chien 黑嘉嘉 Joanne Missingham

Presented by APUJAN Ltd.

Executive Producer | Rachel Chen

Director | Hsiao Ya Chuan

Cast | Allison Lin
Joanne Missingham
Dewi Chien
(By order of appearance)

Director of Photography | Lin Tse Chung

Production Designer | Dato Wang
Gaffer | Tony Yuan
Music Director | DJ QuestionMark (Chi-Shuan Ying)
Show Director | Alan Lee

Catwalk Production House Corp.
Models | Min Hong Chang
Gia Tang
Vanessa Pan
Yin Xu
Candice Li
Kaya Shi
Xuan Pan
Pin Chiang
(By order of appearance)

Production | Touch of Light Films Ltd.
BIT production

Assistant Director | Chiu Hsiao Wen
Producer | Sylvia Yea-Chun Shih
Co-Producer | Li Wan Chen
Production Assistants | Kingly Hsu
Wang Yen Ting
Kung Kuo-An

1st Assistants Camera | Chung Chi Ming
Pei-Bo Sun
2nd Assistans Camera | Ji-Wei Chen
Shang-Ru Yang
Zhe-Ming Zhang
ong-Xu Weng

Lighting Crews | Daniel Kuo
Chen Wei Hao
Wei Chia-Ching
Li Pei Wei

Production Executive | Hsiaotien Wang
Graphic Design | Mala
Art Assistant | Alan Lien
Chun-Tse Weng
Chihchuan Huang
Guo Zih Wun
Su Yu-Xin

Epidemic Prevention | Shiu, Cheng-Huei
Chloe Kuo
Electrician | Zheng Weng

Equipment Company | Leader Asia Pacific Creativity Center
Oxygenfilm

Editor | Man Chiming

Composer, Music Arranger | Chun-Ting (Refa) Wang
Szu-Chien Lu
Violinist, Violaist | Szu-Chien Lu
Recording Studio | Wasteland Studio
Sound Effects Editor | Kiwi Audio & Visual Production Inc.

Flower Design | AttireSomehow Flower Design
The Flower Company
Mask Design | Xpure
3D Accessory Design | RenJie Huang
TingYi Tsai

Prettycool_makeup
Key Makeup | Kai-Yu Huang
Xi-Yun Lin
Shih-Ting Lin
Yi-Shin Yuan
Yu-Chin Tsai
Key Hair | Hugo

Allison Lin's Agent | Yuyuju
Joanne Missingham's Agent | Annie Yang
Lillian Chiang
Dewi Chien's Agent | Tato Jian
\ Betty Lee
Catwalk Production House Corp. Models' Agent | Jim Kuo
Apu Jan's Agent | Kent Pai, Ping-Yen Chou, Belle Cheng (BIOS Group)

APUJAN PR UK | Black PR

Still Photography | Wang Kaiyun
Kao Chi Shun
Mori
BTS | Ke-Han Chen

APUJAN Team | Chloe Lin
Apu Jan
Tseng Tze-Hao
Anita Liao
Chen Li Zhen
Lee Yun-Jie
Janice Yen
Sheena Huang
Yi Yi Cheng
Ning Yuan
& Dorothy Wang

Special Thanks |
Sunny Chen (Kingsley Company Ltd.)
Elena Tsai (Kingsley Company Ltd.)
Anya Deng (Kingsley Company Ltd.)
Studio Kanari
Eunice Kuo
Liu Weiling
Wang Li-Chun
Chiang Ya-Jou
Wu You-Ling
Meng Zeng
Imogen Lai
Thinking Dom Ltd.
ECLAT TEXTILE CO., LTD.
Debby Yu
Skite Lee
Tracy John (cacaFly Int'l Media Co.)
Chih-cheng Tseng
Dai Roo Chen
Karen
Wen
Benny Fu
Wei-Cheng, Chen
Ting-da, Lee
Shi-Jun, Zhu
Daniel Fongnien Chiang
Mgmei
Ashley Jolin

Sponsored by | Catwalk Production House Corp.
The Ministry of Culture of Taiwan
Prettycool_makeup
Adidas
McDonald's
KOIKI.ColdBrewTea
Business Next Media Corp.
The One @ Taipei 101
cacaFly
Deanston
Fourplay
Yonshin Tea & Cake Selection Bar
Mikkeller Taiwan

Copyright © 2021 APUJAN Ltd. All rights reserved

𝗦𝘁𝗮𝘆𝗰𝗮𝘁𝗶𝗼𝗻 𝗖𝗮𝗺𝗲𝗿𝗼𝗻 𝗛𝗶𝗴𝗵𝗹𝗮𝗻𝗱𝘀: Cameron Valley Tea Shop 3
🌱 Cameron Valley's secondary tea plantation
🔭 Enjoy panoramic views of the plantation
☕️ Visitor center has a cafeteria and gift shop
👉 Visit the larger tea plantation near Tanah Rata

Need to know more? Please read on! 👇
▫️▫️▫️▫️▫️
Cameron Valley Tea Shop 3
🌏 Kuala Terla, Cameron Highlands
🚗 9 kilometers from Copthorne Cameron Highlands
☎️ (+60) 5-491 1133
⏰ 8:30am-6:00pm (Monday-Friday)
⏰ 8:30am-7:00pm (Saturday-Sunday)
🎟 Free admission
🍴Food 🛍Store 🅿️Parking
▫️▫️▫️▫️▫️
🔎 Find out more about Cameron Valley here:
https://www.penangfoodforthought.com/2019/08/cameron-valley.html

🧳 The complete travel guide for Cameron Highlands:
https://www.penangfoodforthought.com/2019/08/cameron-highlands.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#CameronValleyTea #CameronValley #BharatTea #TeaPlantation #TeaHouse #KualaTerla #CameronHighlands #CameronAttraction #CameronTea #VisitCameron #TravelCameron #Cameron #Staycation #PenangFoodForThought #VisitMalaysia2020 #VisitMalaysia #VM2020

#尖沙咀
我認為是全香港最好食的蛋糕之一。
中間的雲尼拿夾心係無比出色。一分錢，一分貨：餡料是用Tahitian Vanilla製成的。口感極度濃郁順滑😭🤍 從雪櫃取出，它有稍稍冰涼感；放進口裡，它會隨著舌頭的溫度隨隨融化… 對，就像高級雪糕一樣😍
雖然有一次晚上堂食，酥皮層已經淋掉了。不過夾心餡的好味程度足以蓋過一切缺點LOL😂 必須一提，high tea供應的迷你版本，由於酥皮x忌廉的比例不一樣，所以沒有原裝的好吃！
…至於圖二的西多🍞 就要期待我下一條YouTube片咯～
Hong Kong’s BEST Mille Feuille is this work of art from @rosewoodhongkong in #TsimShaTsui, hands down🥺❤️ The vanilla pastry cream in the center is literally mindblowing!!
Do note that the miniature one served at high tea does not taste as good as the regular. They tweaked the proportions to create a mini version, which I think upset its original golden ratio🧐
Thoughts on the French Toast?🍞 You’ll have to tune in to my upcoming YouTube video~
————————
📍尖沙咀梳士巴利道18號香港瑰麗酒店2樓 2/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui

Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.

Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.

Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
----------
How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe

☞  Yield: Serve 5

✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g

✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.  
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/

さつまいもからほんのりただようほうじ茶の香り。パイは餃子の皮で作るので、とっても簡単なレシピです♪
トースターで作れるのでおやつにもピッタリ！ぜひ作ってみてくださいね♫

ほうじ茶香るスイートポテトパイ
9個分

材料：
さつまいも　1個（正味150g）
餃子の皮　18枚
ほうじ茶パウダー　15g
グラニュー糖　40g
バター　20g
牛乳　40ml
黒いりごま　適量
卵黄（照り出し用）　適量

作り方：
1.さつまいもは、皮をむき、柔らかめに茹でてボウルに入れ、潰す。

2.熱いうちに、ほうじ茶パウダー、グラニュー糖、バター、牛乳を加えて混ぜ合わせ、9等分する。

3.餃子の皮に、(2)をのせて、ふちに水をつけたら餃子の皮をもう一枚かぶせ、皮をよせ集めて成形する。

4.全体に卵黄を塗り、黒いりごまをのせてトースターで10分ほど焼いたら、完成！


Here is what you'll need!

Roasted Green Tea and Sweet Potato Pie
Servings: 9

INGREDIENTS
1 Sweet potato (aprox. 150g)
18 Dumpling skins
15g Hojicha (Roasted Green Tea) powder
40g Granulated sugar
20g Butter
40 ml Milk
Black sesame seeds
Egg yolk (for glace)

PREPARATION
1. Peel the sweet potatoes, boil them until, place them in a bowl, and crush them.

2. While still hot, add roasted Hojicha powder, granulated sugar, butter, and milk, mix well and divide into 9 equal parts.

3. Place (2) on a gyoza skin, soak the edges with water, cover it with another gyoza skin, and pinch around the skins to seal them together.

4. Apply egg yolk to the center, top with black sesame seeds, and bake it in a toaster for about 10 minutes, and you're done!

5. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

I received many questions regarding my positive test results when I posted on Instagram, so I made this video hoping that it will help people to understand the procedures better, and also share my thoughts.

Part 2 will be the Q&A session: https://youtu.be/SFOqC8MJiXU

Really hope that this can help people out since the cases are rising in Malaysia.

Also, just want to put it out there, that it was 100% my fault for even going out for such a big gathering in the first place, in no way, shape or form am I denying that what I did was wrong.

However, in my defence, I wasn't told about the number of people who were going to be present for if I had known I wouldn't have agreed to go, crowded places are really not my thing, be it pandemic or not.

I never criticised the frontline staff, don't take my words out of context before you finish the video. If anything, they are the ones working under such ridiculous conditions and deserve he utmost respect (and a better working environment)

The way I phrased/articulated my thoughts may have been too direct and blunt, maybe my humour is not everyone's cup of tea, but I have always been upfront and blunt about things, the way I speak is usually really straightforward and I oftentimes just speak my mind. Just like you are entitled to your opinions, so am I.

Again, I'm criticising the inefficiency of the system NOT the personnel, whilst trying to explain what happened in immaculate detail. I'm not mocking anyone, just voicing out my thoughts and feelings at the time. The front-liners were very professional, and were just trying to do their best job in a high-risk environment.

I don't believe I owe anyone an explanation at all but I'm typing this because I, from the bottom of my heart do not want any frontline worker to feel like what they have been doing throughout this pandemic was for nothing. I cannot possibly fathom what they have to go through every day and how tired they must be. You guys have been doing a wonderful job and we are very lucky to have you. Thank you so much for your time and effort.

If you aren't open to constructive criticism, don't watch it.

Socials:
IG: https://www.instagram.com/kimberliehhh/