關於 thai sour soup ，我們在網路上蒐集到這些相關的討論、資訊與評價

A well-balanced combination of sweet, sour, salty, bitter, and hot, Thai food has been one of my favourite cuisines especially their tom yum soup and delicious street snacks 😋😋😋
.
Singha beer, Mama instant noodles, Blue Elephant cooking sauces and pastes... these are some of the Thai food and beverage brands that are no stranger to us Malaysians.
.
In fact, you can now check out more information about Thai's international trading in food and beverage market via the THAIFEX Virtual Trade Show 2021 (https://thaifex-vts.com)!!
.
It is organised by the Department of International Trade Promotion (DITP) since 25 May 2021 to focus on serving 365-day of online content and virtual networking within the Thailand food and beverage community.
.
💖💖💖💖💖

[ THAIFEX-Anuga Asia ]
: Read more ➡️ foodmsia.com/2021/08/thaifex-virtual-trade-show-2021-asia-leading-food-and-beverage-trade-exhibition
.
#THAIFEX2021
#THAIFEXAnugaAsia
#THAIFEXVTS

#槟城最新泰式Fusion料理
📍『Pinang House - Thai Fusion』 🇹🇭
.
太棒了👍 槟城有新开的泰式料理哦‼️
.
槟城最新泰式Fusion餐厅《Pinang House》位于乔治市Gama超级市场旁边的一座具有殖民时代和现代设计的古迹建筑～
他们主打独特泰式Fusion料理🍛，也有美味的特调咖啡☕以及创意甜品🍧哦～
.
由于MCO关系，他们还没正式开张，目前只提供外卖与外送服务而已哦～
.
🇹🇭『泰式料理～＃周末情侣配套』
《Weekend Couple Package》 RM88
(只限星期五和六而已)
🥗2x Appetizer - 2份前菜
🍛2x Main Course - 2份主食
🍧2x Dessert - 2份甜品
🥤2x Drink - 2杯饮料
.
［泰式主食］
🍲《Egyptian Aubergine & Tomato Soup》
埃及茄子番茄汤🍆🍅
.
🥗《Yam Mamuang Goong Sod》🥭
(Thai Young Mango Salad) 泰式芒果沙拉
.
🐔《Thai BBQ Garlic Chicken Breast》(sous vide chicken breast) 鸡胸肉搭配泰式烧烤BBQ蒜香酱，也不错吃哦👍
.
🐟《Fish Fillet with Chilli Lime Sauce》(Sashimi grade Tilapia with homemade Thai Spicy & Sour sauce)
生鱼片级罗非鱼搭配自制泰式酸辣酱，非常开胃，超美味好吃😋 特别推荐这道菜👍
.
🍧《Tab Tim Krob》(jackfruit dessert)
泰式甜品～红宝石，菠萝蜜甜点
🥤《Homemade Lemongrass Tea》
自制香矛饮料
.
哇，是不是看了很吸引人呢，你流口水了吗？别再看了，赶紧下单吧‼️
.
☎️下单热线：016-4429816
Whatsapp : http://wa.link/aer8c6
.
［Pinang House］
🏘️地址：No. 5, Jalan Dato Keramat, 10150 Georgetown, Penang.
⏰营业时间：星期一至六 11am to 7.30pm
（星期日休息）
🌏Facebook : https://www.facebook.com/PinangHouseCafe/

#ต้มส้มปลาทู
🐟🍚🤩 ต้มส้มปลาทู รสหวานกลมกล่อม เมื่อกัดโดนขิง ความเผ็ดทำให้เกิดความอร่อยสมดุล สูตรโดย : พล ตัณฑเสถียร
เข้าไปดูสูตรแล้วลงมือทำได้เลยที่ลิงก์
https://bit.ly/3hEOkln
VDO : https://fb.watch/6MByvVmqDy/

Mackerel sour soup
A classic staple Thai soup with meaty mackerel. The ginger gives a mellow spiciness which complement the sweetness and sourness of broth. Recipe by Phol Tantasathien
To get the recipe
https://bit.ly/3hEOkln
VDO : https://fb.watch/6MByvVmqDy/

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #แจกสูตร

อาหารอิตาเลียน #อาหารไทยที่ฝรั่งชอบ #italia food #thai food #curry #thai soup #chilli #menu curry #italia menu #thai menu #thai noodles #spaghetti #home made #คนไทยในอิตาลี #อิสานในต่างแดน #เมนูเผ็ที่ฝรั่งชอบ #คนอิตาเลียน #ภาษาอิตาเลียน #สะใภ้อิตาลี #แม่บ้านต่างแดน #

https://www.instagram.com/sungwal23

Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).

Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
----------
How to make Tom Yum Goong Soup
Tom Yum Soup Recipe

☞  Yield: Serve 2~3

✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves  5
shallots  4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.

✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
-----------------------------------------------------------------------
#TomYumSoup
#ThaiFood
#easyRecipes

嗨！大家好，我是 Cassandre, 今天的『食不相瞞』要跟大家分享一道我們非常喜歡的泰式著名湯品：冬蔭功湯 (Tom Yum Goong, ต้มยำกุ้ง, 酸辣蝦湯)。
泰式冬蔭功湯也叫作酸辣蝦湯，它是一道既迷人又充滿性格的好喝湯品。湯頭融合了高良薑(南薑)、香茅、檸檬葉、香菜根的草本清香，再加上魚露、檸檬汁跟辣椒膏的調味，再佐以蝦子的鮮甜，重點是完美的酸辣比例，喝一口就會讓你的味蕾整個被喚醒。

冬蔭功湯的泰文名字是 ต้มยำกุ้ง，英文為 Tom Yum Goong, 其中 Tom(ต้ม)是煮沸的意思(在料理中指的就是湯), Yum/Yam 是沙拉，Goong/kung 是蝦子，三個讀音加起來有點像酸酸辣辣的沙拉蝦湯。這道湯其實有兩種口味，曾去過泰國旅行或曾在泰式餐廳品味過這道湯的人，應該都知道它有清湯原味版跟加了淡奶的濃郁口味版，兩種都非常好喝，各有特色。
冬蔭功稱為酸辣湯，酸跟辣是必不可少，對於喜歡吃辣的泰國人而言，加入大量切碎的朝天椒是基本，但對不吃辣的人來說，即使不加辣也完全不影響它的美味，所以在做這道湯品時，辣度其實是可以依照個人口味來調整。
如果你喜歡喝湯，喜歡泰式料理酸辣鹹香的調味，那麼請不要錯過這款連西方人都愛死的好滋味。:)

📍 我們的IG: https://www.instagram.com/sweetdumplingofficial/
📍 我們的FB: https://www.facebook.com/sweet.dumpling.studio

這支影片還會有無人聲的 #ASMR​​ 版本：
(敬請期待)
-----------------------------------
泰式冬蔭功湯 怎麼作呢？
下面是這道 泰式酸辣蝦湯 的做法與食譜：

✎ 材料 / Ingredients
蝦子 中型尺寸 4 隻
秀珍菇 80g (草菇最正統，亦可改用杏鮑菇、鴻禧菇)
香芧 2根
南薑 20g
檸檬葉 3克(約 5 片)
紅蔥 4個
香菜根 2束
朝天椒 適量, 拍打後切碎
辣椒醬 30g (1.5大匙)
魚露 35g (2.5大匙)
檸檬汁 20g (1.5大匙)
糖 7克 (1/2大匙)
雞高湯 500ml
* 市售高湯已經有鹹味不用額外加鹽，高湯如果過鹹，可以用250ml高湯兌上250ml的清水
* 若使用清水自製高湯，可以將剝下來的蝦殼放入一起熬煮增添風味，另外加上 1/4 小匙鹽調味

✎ 做法 / Instructions
1. 南薑切片 (南薑非常硬，切的時候要特別小心)。切香芧前先以刀背拍打，再切斜成小段。檸檬葉去粗莖撕成小片。紅蔥去膜，縱切成片。香菜去葉保留莖與根部
2. 去除蝦子的額角和尾巴的尖刺，並剪去鬚跟腳，沿著蝦背向後剪開到蝦尾，剝去蝦殼，去除腸泥，最後在蝦頭下方(下巴處)剪開，用湯匙挖出蝦膏備用
3. 平底鍋裡加一點油，以中火加熱，倒入蝦膏炒到冒泡泡，再加入泰式辣椒醬，拌炒至香味飄出即可關火，倒在小碗裡備用
4. 鍋裡加入高湯500ml，煮沸後，依序加入南薑、香芧、檸檬葉、紅蔥、香菜根，轉小火加蓋煮5分鐘
5. 加入炒好的蝦膏辣椒醬，攪拌至溶解，再加入秀珍菇煮至熟
6. 接著加入魚露、糖跟檸檬汁來調味
7. 加入蝦子，蝦子很快熟，蝦肉變白煮熟後，可以嚐一下味道看是否需要調整
7. 關火，加入切好的適量朝天椒，辣椒關火加比較不會太辣，不吃辣的人可以省略

-----------------------------------------------------------------------
影片章節 ：
00:00 開場
00:30 食材介紹
01:35 前置作業準備
03:42 處理蝦子(去尖角、泥腸、外殼以及取蝦膏)
06:06 製作蝦膏辣醬
07:52 如何煮冬蔭功酸辣蝦湯
11:21 試吃
12:08 製作泰式冬蔭功湯注意事項與技巧分享
-----------------------------------------------------------------------
更詳盡的作法與 Tips，可以參考我們的食譜網站喔：

更多的食譜：
https://tahini.funique.info
-----------------------------------------------------------------------
#冬蔭功湯
#泰國菜
#簡易食譜

本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭：
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/