Search
Waking up in paradise with comfy pjs from Elle Boutique. Love being back at Soneva Kiri, my home away from home! 📷: @jessy_dbg
#SonevaKiri #discoversoneva #experiencesoneva #soneva25 #themarcompro #kohkood #เกาะกูด #เที่ยวไทย #นักท่องเที่ยว #travel #wanderlust #vacation #vegan #iwokeuplikethis #veganguy #veganthailand #richiekul #GoVegan #เจ #วีแก้น #WeWearELLE #ELLEPowerment
#ELLEHommeTH #ELLEHommeinnerwear
🍴😋🥢 Dining @ Copthorne Cameron Highlands
▫️▫️▫️▫️▫️
👨🍳 Restaurants:
▫️🍽 Coffee Shop - all-day dining
▫️🧧 Millennium Garden - Chinese & steamboat
▫️🍹 Cricket Lounge - sports bar
▫️☕️ 18° Celsius Cafe - coffee & cakes
Top 10 reasons to stay here:
🛎 4-star hotel with a large lobby & comfortable rooms
🏞 Excellent views of the surrounding countryside
🏊♀️ Proper amenities such as heated swimming pool
🍳 Complimentary buffet breakfast for two
😋 Multiple restaurants to whet your appetite
💟 Honeymoon package including candlelight set dinner
🌡 Selfie spot with Malaysia's largest thermometer
📸 Near many popular attractions like Zoomania De' Butterfly Farm Cameron Highlands
🚐 Complimentary shuttle service to other towns
🍓 Easy to buy fresh groceries for your home trip
▫️▫️▫️▫️▫️
🌏 Kea Farm, Cameron Highlands
🗺 4.50504 N, 101.40874 E
☎️ (+60) 5-496 1777
⭐️ 4 stars
▫️▫️▫️▫️▫️
🔎 Find out more about Copthorne Cameron Highlands here:
https://www.penangfoodforthought.com/2019/08/copthorne-cameron-highlands.html
🧳 The complete travel guide for Cameron Highlands:
https://www.penangfoodforthought.com/2019/08/cameron-highlands.html
👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#CopthorneHotelCameronHighlands #CopthorneCameronHighlands #CopthorneHotel #CameronHighlands #ILikeCopthorneCameron #KeaFarm #TravelCameron #VisitCameron #Vacation #Staycation #PenangFoodForThought #VisitMalaysia2020 #VisitMalaysia #VM2020
前陣子父親節，案子比平常多了一些。
適逢暑假期間，兒子也跟我一起「work from home」，
而他的工作就是不時到我旁邊「催稿」。
「把拔你畫好了沒？」
「把拔你看這個（樂高）。」
「把拔你畫很慢，我剛剛畫我的一下就畫好了。」
「把拔這個字怎麼念？」
一邊畫圖，一邊跟小孩玩(X)被小孩玩(O)。
工作告一段落，煮飯前陪他玩一下吧。
During the summer vacation, my son "work from home" with me,
And his job is to come to my desk time to time to make sure I keep working like he is my editor
“Dad, have you done the drawing?"
"Dad, Look at this (Lego)."
"Dad, You are a slow drawer , I finished my paint faster than you.”
I drawing , playing with him at the same time.
Work is over. There is still a little time before dinner.
I’d like to play with him
金牌大師滴雞精
Goldenchef chicken essence
https://bit.ly/38HTd7V
#滴雞精 #滿好喝的其實
#후지이미나 #고향 #니가타
여러분 제가 쉬는 동안 고향 니가타에 다녀왔어요!
그동안 어떻게 지냈는지 고향 니가타에서 휴가는 어땠는지 보여드릴게요☺️
皆さん、お休みの間、私は故郷の新潟に行って来ました！
その間どのように過ごしたのか、故郷新潟での休暇は、どんなものだったかを紹介します☺️
Long time no see, everyone.
I went to my hometown of Niigata during the break.
I'll show you how I've been on vacation ☺️
■ FujiiMina Instagram : https://www.instagram.com/fujii_mina_0715/
■ ON worldwide Official Web : http://onworldwide.co.kr/
■ Facebook : https://www.facebook.com/ONWORLDWIDE/
■ Instagram : https://www.instagram.com/o.n_worldwide/
■ Twitter : https://twitter.com/ON_world_wide
■ Weibo : https://www.weibo.com/p/1006063710858975/home?from=page_100606&mod=TAB&is_hot=1
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).
You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎
It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋
You can use fruit juice if you want to make it in a different flavor! Have fun 👍
---------------------------------
4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)
Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet
Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water
Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.
*You can store the candies in an airtight container at room temperature for 2-3 weeks.
レシピ（日本語）
https://cooklabo.blogspot.com/
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
夏休み真っ只中。おうちで遊びながら おやつも食べられちゃう よくばりな釣りゲームを作ってみました。材料は100均で揃えることができるのでお財布にやさしい！夏祭り中止の所も多い昨今、お家でお祭り気分も味わってください。
*レシピ*（お魚 70ぴき分）
１．室温に戻した 無塩バター 20gを混ぜる。
２．砂糖 35gを入れ混ぜる。
３．卵黄1個分も入れ混ぜる。
４．バニラエッセンスも入れ混ぜる。
５．薄力粉 90g、コーンスターチ 10g、アーモンドパウダー 20gを合わせてフルイ入れます。
６．ひとまとまりにし（まとまりにくい時は牛乳 5gを加える）ラップをし冷蔵庫で30分以上休ませる。
７．（6）を3ミリの厚さに伸ばし、お好みの型で抜く。（小さなお魚型は『クラシエ おえかきグミランド』の型、他の型も以前、100均で購入したものです。）
８．180度に予熱したオーブンで10分焼く。13分焼いたら焼きすぎました。
９．でけた。
これ意外と楽しい。竿とマグネット付きお魚は100円ショップ キャンドゥで買いました。
We are in the middle of summer vacation.
I made a fishing game that allows you to have a snack while playing at home. The materials can be found in 100-yen stores, so it's easy on the wallet! This is a great way to enjoy the summer festival at home, as many festivals have been cancelled.
* Recipe * (70 fish)
1.Mix 20g of room temperature unsalted butter.
2.Mix in 35g of sugar.
3.Mix in 1 egg yolk.
4.Mix in the vanilla extract.
5.Combine 90g of cake flour, 10g of cornstarch and 20g of almond powder and sift in.
6.Put the dough together (add 5g of milk if it is difficult to put together), wrap it and let it rest in the refrigerator for at least 30 minutes.
7.Roll out (6) to a thickness of 3 mm and cut out with your favorite mold. ( The small fish mold is from "Kracie Oekaki Gummi Land", and the other molds were purchased at a 100-yen store. )
8.Bake in an oven preheated to 180 ℃ for 10 minutes. After baking for 13 minutes, it was overcooked.
9.It's done.
This is surprisingly fun. I bought a fish with a rod and a magnet at the 100-yen shop Can Do.
#猫の恩返し #おさかなクッキー #釣り
