關於 what is cake flour ，我們在網路上蒐集到這些相關的討論、資訊與評價

#BasqueBurntCheesecake :
200 g cream cheese (need to be room temperature)
70 g sugar
1x egg yolk
2x eggs
115 ml cream
5g cake flour/all purpose flour
The nice thing about this cheesecake is just to keep it simple, literally you don’t even need an electric hand mixer, simply a whisk will be good enough.

Preheat oven to 220degree Celsius (about 440 F)

First mix cream cheese with sugar, until it is smooth. (remember keep cream cheese in room temperature)
Blend 1 egg yolk into the mixture and stir well, to get the mixture nice and creamy.
Take another small bowl, crack two eggs and whisk.
Gradually whisk in egg into the mixture, mix nicely so it doesn’t get lumpy.
Slowly pour 115ml of cream and stir eventually until it turns to a smooth silky batter.
Almost there, sift cake flour and stir again.

Ok, I use my 5inches mini baking pan so I will be able make 2 cheese cakes, however the ideal size would be a 6inches round baking pan for this recipe.
Line a round baking pan with parchment paper. Press the parchment paper into the pan then pour the batter into it.
Bake for 20-25mins depends on how burnt you want the top to be.
Let it cool at lease 4-5hours before consuming.
At this season right now, I would just cover the baking pan with plate and put it outside on the patio table to cool, what you need to do is just to make sure to keep an eye on those wild animals and birds.

#Bonappétit!

Strawberrylicious cakes ala cameroon
20 bji strawberry cuci dan buang tampok..
Pastu potong dua atau 3..n toskan..
1 sb tepung jagung
1/2cawan gula castor( tgk jenis strawbery kalau jenis manis kurg kan) mak guna gula castor sbb cepat larut...bleh je guna gula biasa..
Masukkan dlm periuk atau kuali semua bahan td tmbh air 1/2cawan...ada resepi yg masukkan lemon jus ckit tp sy xsuka sbb strawberry dh masam...
bia mereneh sampai strawbery empuk
Lpas tu dh lembik,amik bnda ni yg org buat beger tu..hihi xtau apa nama potato crusher pun blh....lenyekkan strawberry...tp jgn hancurkan semua..biar ada ketul2 ckit bru sedap..
Lpas tu masak lg smpai pekat ckit..dh pekat tutup api biar kan sejuk
Base
bahan2 base merry
Biskut merie 250
Margerin 100
kisar biskut merry guna chopper atau hancur kan
cair kan majerin gaul2 dgn biskut mery dan tekan pd dasar loyang loose 8 atau 9 chill kan sekejap
sementara tu sediakan bahan2 cakes
cream Cheese 500g
gula ising 100g/susu pekat pn boleh
non dairy whipping cream mak guna vivo 200g
Whipping cream uht mak guna royal victoria 200g
Fresh milk 100g
sedikit strawbery compote dalam 3 sb campurkan
Gelatin 2 sb
air panas sket
cara2
cara2 mix sebati cheese dan gula
kemudian tambah kan whipping dairy baru add on whipping non dairy
sementara tu cair kan gelatin dalam air panas
dah gebu adunan masuk kn gelatin kacau rata
ok isi dalam loyang td
tuang compote yg dah dicampur gelatin 20g dgn air panas larut kan campur kan dalam compote td.
sejuk kan 2 jam
keluakan dan taraaaaa siap.
kek yg sedap sgt tau.
waze Red houze Bakery setia alam setiap hari open 10 pg 10 malam.menyediakan kek yg sedap2 setiap hari
Strawberrylicious cakes ala cameroon
20 bji strawberry wash and remove feature..
Pastu cut two or 3.. n tosskan..
1 sb of corn flour
1/2 cups of castor sugar (look at the strawberry type if the sweet type is lesser right) mom uses castor sugar because it's late quickly... can use normal sugar..
Put it into the pot or wok all the ingredients just now add 1/2 cup of water... there's a recipe that puts some lemon juice but I don't like it because strawberry is sour
Let the strawberries until the strawberry is soft
After that you're a soft one, take this thing that someone made the burger.. hihi I don't know what the name of the potato crusher can do.... but don't destroy it all.. let it be tasty..
After that cook until it's a bit thicker.. when it's thick, the fire will be cool
Based on the base
ingredients of base merry
Merie cookies 250
Margerin 100
Blend Merry cookies using chopper or crushed right
Melt the majerin mix with mery biscuits and press on the loose brass base 8 or 9 chill right for a while
Meanwhile prepare cakes ingredients
cream Cheese 500g
sugar ising 100 g / condensed milk is also possible
non dairy whipping cream mak guna vivo 200g
Whipping cream uht mak uses royal victoria 200 g
Fresh milk 100g
some strawberry compote in 3 sb mix
Gelatin 2 sb
hot water sketch
Ways of ways
Ways to mix cheese and sugar
then add new whipping dairy add on whipping non dairy
Meanwhile melt gelatin in hot water
The mix is already fluffy and the gelatin enters the flat
Okay, fill in the brass just now
pour compote that has been mixed with gelatin 20 g with hot water, mixed with the compote just now.
Isn't it cold for 2 hours
Family and taraaaaa ready.
cake that is really delicious you know.
Waze Red Houze Bakery Setia Alam everyday open 10 am 10 pm. Preparing delicious cakes everydayTranslated

Pandan layer gaiss...ni kes malas nk deco...nikmati je lah apa adanya..Resepi Kek Pandan

Bahan2
150 gm tepung kek / tepung naik sendiri / tepung gandum
1 sudu teh baking powder
150 gm gula kastor
5 biji telur
80 ml air
4 helai daun pandan
80 ml mentega cair
1 sudu besar ovellete
Pewarna hijau
Pandan emulco

Sebelum kita mulakan proses membuat kek, panaskan ketuhar terlebih dahulu.
Ketuhar perlu dipanaskan 15 minit lebih awal sebelum memasukkan adunan
Suhu yang dicadangkan adalah 170C, ini bergantung pada jangka hayat ketuhar masing-masing.
Sediakan loyang bulat atau empat persegi
Untuk resepi ini akan menghasilkan 2 biji kek loyang ukuran 8 inc
Jika anda ingin membuat 1 kek gunakan loyang yang lebih besar

1. Daun pandan di gunting halus dan dikisar bersama 80 ml air
2. Tepung di campur bersama baking powder, kemudian diayak
3. Mentegar di cairkan

Cara2
Satukan, gula kastor, telur, ovellete dan tepung yang telah di ayak bersama baking powder.

Dengan kelajuan maksima pukul bahan hingga menjadi putih, ringan dan gebu
Anggaran masa memukul 10 minit

Tuangkan air pandan, 1 sudu teh pewarna hijau dan 1 sudu teh pandan emulco.
Terus putar dengan kelajuan tinggi

Tuangkan mentega cair dan kaup balik adunan hingga rata

Tuang adunan yang telah siap ke dalam loyang

Bakar pada suhu 170C selama 40 minit

Kek ini akan mengecut sedikit dan turun sedikit masa minit terakhir proses membakar

Setelah kek masak segera keluarkan kek dan terus terbalikkan kek atas redai
Ini bagi mengelakkan kek turun oleh tarikan graviti

Selepas 10 minit, keluarkan dari loyang

Resepi kastard
Bahan (A)
160 gm gula kastor
500 ml air daun pandan
1 sudu besar serbuk agar-agar segera

Bahan (B)
400 ml santan pekat
85 gm tepong hoen kwee hijau
1 sudu kecil pewarna hijau
secubit garam

Cara2
Kek span di hiris kepada 2 bahagian. Ketepikan
Untuk membuat kastad, campurkan kesemua bahan (A) dalam periuk.
Masak atas api sederhana hingga mendidih.
Kacau hingga gula hancur.
Satukan bahan (B) dalam mangkuk da
Pandan layer guys... this is the case of lazy to deco... just enjoy what it is.. Pandan Cake Recipe

Ingredients
150 gm cake flour / flour up by myself / wheat flour
1 teaspoon of baking powder
150 gm of sugar castor
5 eggs
80 ml of water
4 pieces of pandan leaves
80 ml of liquid butter
1 tablespoons of ovellete
Green dye
Pandan emulco

Before we start the process of making cakes, heat up the oven first.
The oven needs to be heated 15 minutes early before putting in the mix
The proposed temperature is 170 C, this depends on the respective oven life term.
Prepare round or four square brass
For this recipe it will produce 2 pieces of brass cake size 8 inc
If you want to make 1 cakes use bigger brass

1. Pandan leaves in fine scissors and grind together with 80 ml of water
2. Flour mixed with baking powder, then sifted
3. Mentegar in the liquid

Cara2
Unite, sugar castor, egg, ovellete and flour that has been ayak together with baking powder.

With maximum speed hit the material until it becomes white, light and fluffy
Budget time hits 10 minutes

Pour pandan water, 1 teaspoon of green dye and 1 teaspoon of pandan emulco.
Keep spinning at high speed

Pour liquid butter and reverse the mix to the flat

Pour the mix that is ready into the brass

Burn at 170 C for 40 minutes

This cake will shrink a little and drop a little last minute process of burning

After cooking cake immediately released the cake and immediately turned the cake on the redai
This is to avoid cake from going down by gravity attraction

After 10 minutes, get out of the brass

Custard recipe
Material (A)
160 gm of sugar castor
500 ml of pandan leaf water
1 tablespoons of powder in order to be quick

Material (B)
400 ml of thick coconut milk
85 gm tepong hoen kwee green
1 small spoons of green dye
A pinch of salt

Cara2
Sponge cake sliced into 2 parts. Put aside
To make customs, mix all the ingredients (A) in the pot.
Cooking on a simple fire until boiling.
Stir up until sugar crushed.
Unite the material (B) in da bowlTranslated

カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。（ https://youtu.be/JqCU6YOvdCo ）
そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて！夢みたい！とセリアのシリコーンモールド カヌレ型をずっと探していました。そして、この度、やっとやっと入手することができました！
ずいぶん長いこと探していたセリアのシリコーンモールド カヌレ型だったので、迷いなく4個を即買い。
しかしここで問題が発生。家に帰ってパッケージの裏を見てみたら、そこには衝撃の事実が！
なんと『耐熱温度以下であっても20分以内で使用してください』との説明書き。カヌレって1時間連続加熱がほぼ常識。これどうすりゃいいのよ！と考えて、苦肉の方法で焼成しています。焼き、腰折れ、色々と改善の余地ありなのですが、材料は16個分ぴったりの卵液量で、しかも卵黄1個で作れるように調整しました。焼き菓子と蝉の声のアンバランスもお楽しみください。
*レシピ*（3.5 ✕ H3.5センチのミニカヌレ16個/400ml分）
薄力粉：70g
Mサイズの卵の卵黄：1個分
グラニュー糖：115g
牛乳：250g
ラム酒：10g
バニラオイル：3振り
無塩バター（型に塗る用）：適量

１．薄力粉 70gをフルっておく。
２．ボウルに卵黄 1個分（Mサイズの卵の卵黄 20g）を溶く。
３．グラニュー糖 115gを入れ混ぜる。
４．60℃に温めた牛乳 250gを（3）に少し加え混ぜる。
５．（1）を加え混ぜる。混ぜすぎないこと。
６．（4）の残りの牛乳を加え混ぜる。
７．ラム酒 10gとバニラオイル 3振り加え混ぜる。
８．アミで濾す。
９．冷蔵庫で12〜24時間休ませる。

１０．卵液を冷蔵庫から出し、1時間ほどおき、常温にしておく。
１１．カヌレ型に無塩バターをちょっと多めに塗り、冷蔵庫に入れておく。
１２．オーブンは220℃にしっかり予熱しておく。
１３．（10）の常温にした卵液を静かに底から混ぜる。
１４．（11）の型に流し入れる。
１５．220℃に予熱したオーブンで20分焼く。
１６．一旦取り出し3分待つ。
１７．再び、220℃に予熱しておいたオーブンに入れ、170℃に変更し20分焼く。
１８．再び、一旦取り出し3分待つ。
１９．再び、170℃に予熱したオーブンで20分焼く。
２０．オーブンから取り出し、型のまま10分おく。
２１．網に取り出す。
２２．でけた。
オーブン温度を
220℃を230℃に　170℃を180℃に上げ、もっとカリカリに焼けるように再挑戦したいです。
改善の余地ありだけど、家族がおいしいと言ってくれたからよし。しかし、このカヌレ型かわいい。ゼリーやチョコレートにも使いたいわ。

#Seria #カヌレ型 #カヌレ #作り方

I've always wanted a canelé mold, but they are quite expensive. I always enjoyed making cannulae using the kouglof mold used in this video. ( https://youtu.be/JqCU6YOvdCo )
That's when I learned about a 100 yen shop information. How can you buy a canelé mold for only 100 yen? It's like a dream! I've been looking for the Seria Silicone Canele molds for a long time. And now I've finally, finally got one!
I've been looking for these molds for a long time, so I bought 4 of them right away without hesitation.

But here's the problem. When I got home and looked at the back of the package, I found a shocking fact! It said, "Please use within 20 minutes even if the temperature is below the heat resistant temperature." It's almost common knowledge that canelés should be heated continuously for an hour. I thought to myself, "What am I supposed to do?"
Thinking that, somehow I managed to bake it.
There is a lot of room for improvement in the baking process, but I have adjusted the ingredients so that I can make 16 canelés with exactly the right amount of egg liquid, and only one egg yolk.
Please enjoy the imbalance between the baked goods and the cicadas' voices.

* Recipe * (3.5 ✕ H3.5 cm mini canelés 16 pieces / 400 ml)
Cake flour: 70g
Egg yolk of M size egg: 1
Granulated sugar: 115g
Milk: 250g
Rum: 10g
Vanilla oil: 3 shakes
Unsalted butter (for applying to mold): Appropriate amount

1.Sift 70g of cake flour.
2.In a bowl, beat the yolk of one egg (20g of yolk from a medium egg).
3.Mix in 115g of granulated sugar.
4.Add a little from 250g of warmed milk (60℃) to (3) and mix.
5.Add (1) and mix. Do not mix too much.
6.Add the remaining milk from (4) and mix.
7.Add 10g of rum and 3 shakes of vanilla oil.
8.Strain through a mesh.
9.Let it rest in the refrigerator for 12 to 24 hours.

10.Remove the egg mixture from the refrigerator and allow it to come to room temperature for about an hour.
11.Grease a canelé mold with a little more unsalted butter and put it in the refrigerator.
12.Preheat the oven to 220℃.
13.Gently mix the egg liquid at room temperature in (10) from the bottom.
14.Pour the mixture into the mold of (11).
15.Bake in a preheated oven at 220℃ for 20 minutes.
16.Take it out and wait 3 minutes.
17.Place in the preheated oven again at 220℃, change the temperature to 170℃, and bake for 20 minutes.
18.Take it out again and wait for 3 minutes.
19.Bake again in a preheated oven at 170℃ for 20 minutes.
20.Remove from the oven and leave the mold for 10 minutes.
21.Take it out to the net.
22.It's done.

I'd like to try again to raise the oven temperature from 220°C to 230°C and from 170°C to 180°C, so that it bakes more crispy. There's room for improvement, but my family said it was delicious, so that's good. By the way, these cannelé molds are cute. I want to use them for jelly and chocolate.

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

Calling all KitKat fans! This KitKat brownie recipe is a must-try, its fluffy yet decadent texture (almost like rich cakey brownies) is so good on its own but even better with a scoop of vanilla ice cream.

Throw in any of your favourite KitKat flavours (milk chocolate, dark chocolate, white chocolate, matcha, strawberry - you name it and it can be done) and it's an absolute customised treat!

⬇️ Ingredients here ⬇️
2 Packets of Milk Chocolate KitKat (8 KitKat fingers)
100g Unsalted butter (melted)
200g Dark chocolate (melted)
240g Caster sugar
30g Cocoa powder (sifted)
½ tsp Salt
3 Eggs
1 tsp Vanilla extract
60g Plain flour (sifted)

Garnish:
Mixed berries
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Full recipe: https://themeatmen.sg/kitkat-milk-chocolate-brownies/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

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Timestamps:
0:00 KitKat Cakey Brownies
0:25 Whisk eggs and sugar together
0:44 Add butter and melted dark chocolate
0:57 Mix in vanilla extract and salt
1:07 Sift flour mixture
1:27 Cut KitKat fingers and fold in
1:53 Pour batter into baking tray and bake
2:24 Slice brownies and serve!

I love watching these types of videos so I wanted to share with you guys what i eat in day to be happy! :D Let me know if you eat anything similarrrrrr

Love Laura (this was before i dyed my hair back to black hehe)

Banana cake recipe:
preheat over to 170degree celcius

dry ingredients
1 1/2 cup all-purpose flour
1 cup granulated brown sugar
1/3 tsp baking soda
1/2 tsp salt

wet ingredients
2 very ripe bananas
2 eggs (beaten)
1/2 cup butter (melted)
1/2 tsp vanilla flavoring (optional)

put in oven for 50-55min

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I work as a full-time model, and a singer-songwriter musician. My channel is based on lifestyle, beauty & fashion videos. I have always loved documenting everything, and being able to look back.

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WHAT I EAT IN A DAY // easy meals and to be happy