♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
This soup is made with Kabocha (Japanese squash) with skin! Kabocha skin contains a lot of vitamins, so why don't you eat it :)
I made it with soy milk, but you can of course use milk instead. Very creamy and addictive! I hope you can try it out!!!
---------------------------------
Quick and Easy Kabocha Potage for Halloween
Difficulty: Very Easy
Time: 20min
Number of servings: 4
Ingredients:
350g (12.5oz) Kabocha (Japanese squash)
200ml water
1 consomme cube (or bouillon cube)
400ml soy milk or milk
salt and pepper
parsley flakes if you like
Directions:
1. Slice Kabocha into small pieces.
2. In a pot, place Kabocha, water, and consomme cube. Bring to a boil and remove the foam. Cover and simmer on low for 10 minutes. Then mash them.
3. Add soy milk and mix well. Then strain through a sieve and place it back into the pot. Heat until warm and season with salt and pepper to finish.
4. Serve in a dish and sprinkle with parsley flakes if you like.
You serve hot or cold in the fridge ;)
レシピ（日本語）
http://cooklabo.blogspot.jp/2014/10/blog-post.html
---------------------------------
#ochikeron #Halloween #Pumpkin
Music by
Kevin MacLeod
Kool Kats
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100601
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
