Hong-Doh-Shaa 💙🥮
Traditional Cantonese baked mooncake with butterflypea flower blue mooncake skin wrap & fill with thick, smooth homemade marmalade red bean paste. It gives a lingering flavours and scent fills your mouth after each bite.
Wu- Ren ❤️🥮
Natural sweetness mix nuts as the filling for baked mooncake is another choice for you. It tastes nutty and crunchy at the same time. Wu ren mooncake with red yeast rice mooncake skin is pretty to see and happy to feast. The usually greasy taste of mooncake is well balanced.
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DM to pre order ✨
wu ren mooncake 在 Ms Hannah Chia Facebook 的精選貼文
Ending the night with some baked mooncakes from @bakerzin.sg
Looks same same as any other baked mooncake but different different. This year, Bakerzin has several interesting selection on TOP of the Premium Egg Yolk Blend Mooncake -
* Chicken Bak Kwa Wu Ren Mooncake
* Tangerine Wu Ren Mooncake
* Classic Melon Seed Mooncake
* Ginger Mooncake
* Tom Yum Mooncake
* American Ginseng Mooncake
* Sakura Ebi Mooncake
Which flavour would you like to try the most?
They are now available for online order at www.bakerzin.com/mooncake or at all Bakerzin and Nom La La by Bakerzin outlets in Singapore.
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wu ren mooncake 在 Traditional Mixed Nuts Mooncake (Wu Ren Yue Bing) ... 的推薦與評價
Nov 3, 2019 - Mixed Nuts Mooncake (五仁月饼) is a traditional Cantonese-style mooncake that calls for different types of nuts dry fruits as filling. ... <看更多>