<3 李錦記名廚匯 <3
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I recently went to Hee Lai Ton PJ for the dinner celebration to congrat Chef Yip Gian Ding from winning the Gold Award and Best Dish Award in the 'Lee Kum Kee International Young Chef Chinese Culinary Challenge 2018'.
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Chef Yip Gian Ding is a committee representative from Chinese Chef Association of Kuala Lumpur, Malaysia. He has been in Chinese culinary industry since 17 years old (16 years of experience to-date). Now, he is also the head chef for Grand Harbour Restaurant (Fahrenheit 88).
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Themed “Excel On Traditions, Converging Global Culinary Talents”, the competition serves as an excellent exchange platform for cultural and culinary skills for Chinese chefs from around the world, allowing them to hone their skills in this top-level competition, as well as breaking the mold with creativity.
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Read more :) bit.ly/2AzsU3w
#LeeKumKee #LKKIYCCCC2018
