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This is an introduction to Canure that can be easily done at home. The vanilla scent is irresistible. You can enjoy a crispy surface and a moist texture inside. It's a recipe that doesn't damage the dough, so it's easy to make. Please try it!
Cooking time: 100 minutes
Estimated cost: around 400 yen
【material】
6 pieces (120 ml cane type)
250 ml of milk
130g sugar
Strong powder 35g
Light flour 35g
Salted butter 15g
1 egg yolk (medium size)
1/2 beaten egg (medium size)
1/2 vanilla bean
30 ml of rum
5 drops of vanilla oil
-For mold-
Unsalted butter 10g
Granulated sugar 10g
【procedure】
1. Cover the mold with unsalted butter, sprinkle with granulated sugar, and cool in the refrigerator.
2. Make a vertical cut in the vanilla beans, remove the seeds from the pods and separate.
3. Put milk, salted butter and 2 in a pan, heat on medium heat, just before boiling, remove the pod from 2 and remove from heat.
4. Sift strong flour, soft flour and sugar into a bowl and mix with a whisk.
Add half of 5.3 and mix well. Add beaten egg and yolk and mix, then add the remaining 3 and mix.
6. Add rum and vanilla oil, mix, wrap and rest in the refrigerator for about 24 hours.
7. Strain with a strainer, transfer to another bowl and return to 28-30 ° C. During this time the oven is preheated to 220 ° C.
Pour until the 9th minute of 8.1.
9. Bake in an oven at 220 ℃ for 15 minutes, lower to 180 ℃ for about 60 minutes, and bake until the color is brown and the heat goes through.
11. Remove rough heat and remove from the mold to complete.
[Cooking Tips]
This recipe uses honey. Please note that children under 1 year old (infants) should not eat.
This recipe uses rum. Alcohol may be contained depending on the heating condition, so please be careful if you are vulnerable to children or alcohol, pregnant or lactating. Also, refrain from drinking alcohol while driving, playing sports or taking a bath.
Honey can be replaced with sugar. Each type has different sweetness, so please adjust it to your liking.
Be sure to preheat the oven before baking.
If the oven has no preheating function, set the temperature and heat for 10 minutes before baking.
Depending on the type of oven used and the age of use, errors may occur in the thermal power. Be sure to adjust the baking time as a guide.
If it gets too brown, cover it with aluminum foil.
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A channel dedicated to sweets. Recipes are posted on kurashiru!
Here are some simple and delicious sweets recipes!
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