關於 bread recipe with natural yeast ，我們在網路上蒐集到這些相關的討論、資訊與評價

⬇️ Ingredients below ⬇️

While the traditional Bolo bao recipes (aka pineapple buns / 菠萝包 / 菠蘿包) don’t actually use pineapples, our recipe adds real pineapples for an extra tangy sweetness. These buns are made even better with Farmhouse fresh milk from Australia (https://bit.ly/3ewvcoc), giving them a natural milky flavour.

In this video, we’ve used a BOSCH Kitchen Machine, and you can see how the accessories really supports with your baking journey.

Purchase Farmhouse milk this month (until 13 June 2021), and stand a chance to be one of ten lucky winners to bring this nifty machine home!

To participate, check out the instructions here: https://www.themeatmen.sg/pineapple-buns

⬇️ Ingredients here ⬇️
200g Bread flour
3g Yeast
150g Farmhouse Fresh milk
15g Condensed milk
3g Salt
23g Unsalted butter (cut into cubes)

Bolo Topping:
35g Sugar
35g Salted butter (room temperature)
½ Egg (beaten)
1 tsp Vanilla extract
3 Pineapple rings, approx. 115g
95g Cake flour
13g Dry milk powder
⅛ tsp Baking soda
⅛ tsp Baking powder

Egg wash:
½ Egg (beaten

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Timestamps:
0:00 Bolo buns with real pineapples
0:25 Prepare flour mixture for dough
1:10 Knead dough and leave to rest
1:27 Blend pineapples into puree
1:49 Prepare pineapple dough for crust
3:25 Assemble doughs and bake

You can use any dough starter you like.
Here is my natural dough starter recipe for you:)

酵母はなんでも構いません。動画内では寺田本家の酒粕で作った酒粕酵母を使用しました(^^)


Baking with natural yeast 1/3 "Yeast water" ☆ 天然酵母パン１〜自家製レーズン酵母〜
http://www.youtube.com/watch?v=vcfuUtbnteY

Baking with natural yeast 2/3 "Dough starter" ☆ 天然酵母パン２〜元種〜
http://www.youtube.com/watch?v=UCa1zRXjITE

Baking with natural yeast 3/3 "Whole wheat bread" ☆ 天然酵母パン３〜山食パン〜
http://www.youtube.com/watch?v=G4iOTavi-ec

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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd

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Ingredients:

60g dough starter
450g bread flour
250g water
40g olive oil
1 tsp salt
1 tsp sweetener

For garnish:
pitted olive, olive oil and salt


Instructions:

1. Mix all the dough ingredients and knead well.
2. wait until it doubles in size.
3. punch down the dough. drizzle some olive oil on square pan.
4. push the dough until it fits the pan.
5. wait until it doubles in size(height)
6. make holes with your finger and stick pitted olives.
7. drizzle more olive oil and sprinkle salt. bake at 350F/180C for 30 - 40 minutes.

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「材料」

フォカッチャ生地：
酵母の元種　60g
強力粉　450g
水　250g
オリーブオイル　40g
塩　小さじ1
甘味料　小さじ1

飾り付け：
種抜きオリーブ
塩
オリーブオイル

「作り方」
１、フォカッチャの生地の材料を全て混ぜ合わせてよく捏ねる。
２、二倍に膨らむまで一次発酵させる。
３、ガス抜きをして、オリーブオイルを薄く敷いたバットなどに押し拡げる。
４、二倍の高さになるまで二次発酵させる。
５、指で穴を開け、オリーブオイルを詰め込みオリーブオイルと塩をかける。
６、180℃のオーブンで30〜40分ほど焼いたら出来上がり。


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I often order organic foods from iHerb.

Check out their HP below.
http://www.iherb.com/?rcode=YOY970

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.

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Equipments & etc:

Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Music : High Society Waltz 2 / Paul Mottram (http://www.audionetwork.com/browse/m/track/high-society-waltz_37584)

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You can use any dough starter you like.
Here is my natural dough starter recipe for you:)

酵母はなんでも構いません。動画内では寺田本家の酒粕で作った酒粕酵母を使用しました(^^)


Baking with natural yeast 1/3 "Yeast water" ☆ 天然酵母パン１〜自家製レーズン酵母〜
http://www.youtube.com/watch?v=vcfuUtbnteY

Baking with natural yeast 2/3 "Dough starter" ☆ 天然酵母パン２〜元種〜
http://www.youtube.com/watch?v=UCa1zRXjITE

Baking with natural yeast 3/3 "Whole wheat bread" ☆ 天然酵母パン３〜山食パン〜
http://www.youtube.com/watch?v=G4iOTavi-ec

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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd

-----------------------------------------------------------------------

Ingredients:

60g dough starter
450g bread flour
250g water
40g olive oil
1 tsp salt
1 tsp sweetener

For garnish:
pitted olive, olive oil and salt


Instructions:

1. Mix all the dough ingredients and knead well.
2. wait until it doubles in size.
3. punch down the dough. drizzle some olive oil on square pan.
4. push the dough until it fits the pan.
5. wait until it doubles in size(height)
6. make holes with your finger and stick pitted olives.
7. drizzle more olive oil and sprinkle salt. bake at 350F/180C for 30 - 40 minutes.

-----------------------------------------------------------------------

「材料」

フォカッチャ生地：
酵母の元種　60g
強力粉　450g
水　250g
オリーブオイル　40g
塩　小さじ1
甘味料　小さじ1

飾り付け：
種抜きオリーブ
塩
オリーブオイル

「作り方」
１、フォカッチャの生地の材料を全て混ぜ合わせてよく捏ねる。
２、二倍に膨らむまで一次発酵させる。
３、ガス抜きをして、オリーブオイルを薄く敷いたバットなどに押し拡げる。
４、二倍の高さになるまで二次発酵させる。
５、指で穴を開け、オリーブオイルを詰め込みオリーブオイルと塩をかける。
６、180℃のオーブンで30〜40分ほど焼いたら出来上がり。

-----------------------------------------------------------------------

I often order organic foods from iHerb.

Check out their HP below.
http://www.iherb.com/?rcode=YOY970

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.

-----------------------------------------------------------------------

Equipments & etc:

Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X

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