關於 how to cook sea cucumber with abalone ，我們在網路上蒐集到這些相關的討論、資訊與評價

This Classic Braised Chinese Mushrooms with Spinach is a dish commonly served at Chinese wedding dinners. As this dish is both easy to cook and looks luxurious at the same time, it's the perfect dish for your Chinese New Year reunion dinner. We're getting closer to Chinese New Year. Hope you have already planned out your menu, otherwise, time to get cracking! Have a good one!


See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 6 - 8 pax

3 slices of young ginger
4 cloves of chopped garlic
10 pcs of small - medium size Chinese mushrooms (rehydrated)
1/2 tablespoon of sesame oil
1/2 teaspoon of sugar
2 tablespoons of abalone sauce or oyster sauce
15g of dried scallops (soaked in 1 cup of hot water & shredded)
1/2 cup of water used to soak the Chinese mushrooms
2 bay leaves
A few dashes of white pepper
3 cloves of chopped garlic
250g of Chinese spinach
1/2 teaspoon of salt
Some cornstarch solution
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)

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If you like this mushroom recipe, you might like these too:

Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s

Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s

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This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. In fact, this is one of the most commonly served dishes at wedding dinners.

If you find the braising step unnecessary, feel free to skip it. The reason why Roland braised the abalone was because the abalone was rather tough. If yours isn’t, just go straight to blanching the spinach & making the gravy (use only 300 ml of water & half can of abalone brine). Please use half of the ingredients for the gravy too.

Refer to the ingredient list below or go to our website here http://spicenpans.com/abalone-with-spinach/ for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on: Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6

1 palm size canned abalone (you can also use 1 can with multiple pieces of abalone)
10 pieces of small dried scallops
1 bulb of garlic with skin intact
1 litre of water
0.5 can of abalone brine
1 tablespoon of oyster sauce
1 tablespoon of premium dark soya sauce
220g of Chinese spinach
Some cornstarch solution

We love this recipe because it tastes just like Sharks fin soup and yet no sharks were harmed. Cook this yummy soup instead of Shark Fin Soup and the earth will thank you. This fish maw & seafood soup is an excellent dish to be added on your reunion dinner menu. Both fish maw and sea cucumber absorb the flavours of aromatics and sauces very well, making them perfect to be added in soups or gravy based dishes.

Fish maw is dried fish air bladder. Rated as one of the precious Chinese ingredients along with abalone & sea cucumber, fish maw is very nutritious and is also full of collagen. Best of all, it’s free of cholesterol. Many Chinese believe that consuming fish maw will help improve their complexion.

Despite its name, sea cucumber is actually not a plant. They are marine animals and are found on the sea floor worldwide. Although the Chinese has long considered sea cucumber as a delicacy, it is only in the recent years that science has validated their health benefits effects. Sea cucumber has shown therapeutic values such as wound healing and anti-cancer.

Refer to the ingredient list below or go to our website here for http://spicenpans.com/fish-maw-seafood-soup/ your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality claypot. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on: Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 8

1.5 litre of chicken stock
25 g of fish maw (before soaking)
1.5 pieces of sea cucumber
200 g of crab meat
1.5 tablespoons of oyster sauce
175 g of prawns - de-shelled & de-veined
Thicken the soup up with potato starch solution (you can mix 2 teaspoons of potato starch with just enough water to dissolve them)
2 beaten egg