Roll a Umaibo with thinly roasted eggs. That's it. Then you skewer it and eat it with green laver and sauce. I wish I had mayonnaise too. I recommend the Mentaiko flavor of Umaibo.It might be a good idea to start rolling before the egg gets hard. Anyway, it's a fun Dagashi cooking.(The last robot is one that my second son made when he was little. He started working for a robotics company this year.)
Dagashi
https://en.wikipedia.org/wiki/Dagashi
薄焼き卵でうまい棒を巻く。ただそれだけ。あとは串で刺して、青のりやソースをかけて食べる。マヨネーズもあったらよかったかな。うまい棒の味はめんたいこ味がおすすめです。卵が固くなる前に巻き始めると良いかも。なんにせよ楽しい駄菓子クッキングです。(最後のロボットは次男が小さい頃に作ったもの。彼は今年からロボット会社で働いています。)
#dagashi #junkfood #umaibo #japanesejunkfood #snack #eggroll #だがし #駄菓子 #うまい棒 #卵巻き
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