關於 party food table decoration ideas ，我們在網路上蒐集到這些相關的討論、資訊與評價

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This video will show you how to make Fudgy Cake Pops using a Nordic Ware's Baking Pan which I bought in New York (at Sur La Table).

The new innovative two-piece pan design allows you to bake a dozen perfectly round cakes or brownies, easy and fun to decorate! Unlike crumbled up cake pops, the cake is very soft and fluffy. The texture you get is absolutely distinctive! So I recommend this pan if you want to make perfect and delicious cake pops :D

Summer 2012 in New York
http://createeathappy.blogspot.jp/2012/07/summer-2012-in-new-york.html

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Fudgy Cake Pops *I modified the recipe on the Nordic Ware package.

Difficulty: Easy
Time: 20min + baking & cooling & decorating time
Number of servings: 24 cake pops

Note:
1cup = 250ml or 250cc

Ingredients:
((Fudgy Cake Pops))
3/4 cup semi-sweet chocolate chips (or 2 bars Meiji Milk Chocolate)
1/2 cup (100g=3.5oz.) butter
1/2 cup sugar
3 tbsp. cocoa powder
2 eggs
3/4 cup flour (or 3/4 cup cake flour + 1 tsp. baking powder)
1/4 tsp. salt
((Decoration))
12 oz. chocolate bark coating (or 2 Meiji Milk Chocolate Bars)
Meiji Twinkle Chocolate
Meiji Sweet Pen Chocolate
Meiji Sweet Pen White Cream
sprinkles of your choice
24 lollipop sticks

Directions:
((Fudgy Cake Pops))
1. Preheat the oven to 170C (338F). Grease and flour pan.
2. In medium saucepan, over low heat, melt chocolate chips (or 2 Bars Meiji Milk Chocolate) and butter together. Stir until smooth. Remove from heat and pour into medium bowl.
3. Add sugar and mix until blended. Add eggs, one at a time, mixing well after each addition.
4. Sift in flour, cocoa powder, and salt. Stir until blended.
5. Spoon the batter into bottom half of pan (without holes) filling each well so it mounds over the top of the pan. (Norpro 1 tbsp. scoop works perfect.)
6. Place top half of pan on top and secure with keys. Bake for 15-18 minutes, until toothpick inserted comes out almost clean.
7. Cool 5 minutes in pan, then remove cake pops from pan to cool completely. Trim the edges of cake pops, if needed.
((Decoration))
1. Melt chocolate bark according to package directions.
2. Dip lollipop stick into melted chocolate and insert into cake. Repeat with all cakes. Allow chocolate to cool to secure stick in place.
3. Dip cake pop in melted chocolate, spinning to let excess chocolate drip off. Decorate with sprinkles as desired. If you have a Styrofoam box, you can make them stand to set. Makes about 24 cake pops.

* I didn't have a Styrofoam box, so I coated and decorated the cake pops first (placed them on a parchment paper and set) before I insert the sticks into cakes.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/07/blog-post_25.html
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Nordic Ware Cake Pop Pan (ノルディックウエア ケーキポップスパン)
Bake perfectly round, bite-sized balls of cake or brownie, and serve on a stick!
http://www.nordicware.com/store/products/detail/nordic-ware-cake-pop-kit/700EFD84-2673-11E1-B8E4-005056A42C5A

Meiji Milk Chocolate Bar (明治 ミルクチョコレート)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010101/08048.html
Meiji White Chocolate Bar (明治 ホワイトチョコレート)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010101/07036.html?rnd=883c53c8ffc8fd3c1beb3ba8e001b889
Meiji Twinkle Chocolate (明治 ツインクル)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010124/13554-1.html
Meiji Sweet Pen Chocolate (明治 スイートペンチョコ)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010125/01826-1.html
Meiji Sweet Pen White Cream (明治 スイートペンホワイトクリーム)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010125/01800-1.html

What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html

Music by
Josh Woodward
I'll Be Right Behind You, Josephine (INSTRUMENTAL)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever

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This is super easy Christmas recipe that gives a Christmas feel to your Christmas dinner table☆

Currently 50 people photo reported me and said it was good. Please scroll down the page to view the photos. Some people added tomatoes and made it really cute!
http://cookpad.com/recipe/302562

Be creative ;D

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Christmas Broccoli Tree

Difficulty: Very Easy
Time: 5min
Number of servings: 1 Christmas tree

Ingredients:
1 large broccoli crown
salt
Kewpie Mayonnaise
dressing of your choice
star-shaped processed cheese

Directions:
1. Lightly wash the broccoli crown and cut into bite-sized florets. Boil water in a large pot. Add a pinch of salt in the boiling water (salt removes oxalic acid - bitter taste, and makes the broccoli nice and green). Boil broccoli for about 3 minute. Drain and cool down until you can touch.
2. Pile up the broccoli florets on a plate and mold them with your hands to shape like a tree.
3. Decorate the tree with mayonnaise (like a garland) and place the star-shaped cheese (attach it with a toothpick) on top of the tree. Pour some dressing of your choice over the tree and eat ;D

レシピ（日本語）
http://cooklabo.blogspot.com/2009/12/blog-post_25.html
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Product I used:

キューピー ハーフ (Kewpie Mayonnaise Calorie Half)
There are 100 calories in 1 serving (1 tbsp.) of regular Kewpie Mayonnaise. Calorie Half contains only 50 calories in 1 serving (1 tbsp.).
http://www.qphalf.com/pc/index.html?link=kphp#/about/about

Kewpie Mayonnaise, or Japanese Mayonnaise, is the undisputed king of mayonnaise. First made in Japan in 1925 and sold in glass jars this mayo is yellower, richer and more creamy than the standard American or European mayonnaise. Made with rice vinegar, instead of distilled vinegar makes it especially complimentary to Japanese cuisine.

The Kewpie bottle has a star-shaped opening at the top. If you lift up the red (or white) plastic cap, there is a small hole that could make you draw some designs on your food.

Today is my BD but I spent a day editing this video because we are celebrating it tomorrow ;D hehe

Music by
Alexandra Gyasi
Magic Angel
http://www.jamendo.com/en/

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever

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