For an ingredient list and more Wok and Gong, SEE LINKS BELOW:
Cauliflower is def having a moment; and roasted golden brown with sweet beets and a cool sour cream topping, it's a total winner!
SUBSCRIBE http://www.youtube.com/dramdeb
INSTAGRAM http://instagram.com/wokandgong
LIKE ON FB https://www.facebook.com/DebbieWongsWokAndGong?ref=hl
BLOG http://debbiewongswokandgong.wordpress.com/about/
Ingredients:
Serves 4-6
2 heads of Cauliflower
1 large beet (or 2 small)
7 garlic cloves (6 whole, 1 minced for the sauce)
Salt/black pepper
Extra virgin olive oil
3/4 cup sour cream
3/4 cup Greek yogurt
zest of 1 lemon
juice of 1/2 lemon
1/2 tsp smoked paprika
1/4 cup chopped fresh leafy herbs
(any combo! But stay away from tough herbs, ie rosemary, thyme)
4-5 tbsp water
2 big handfuls of arugula
