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Resepi Roti Sosej Gulung Ala-Ala Bakeri, Jom Cuba Buat Sendiri Di Rumah
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Tonton di https://youtu.be/oMaj-sx9_gA
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Patutlah ramai suka roti sosej gulung ni. Tekstur dia yang gebu tu memang tak cukup kalau makan satu je. Nak buat pun senang je ?

Resepi Roti Sosej Gulung Ala-Ala Bakeri, Jom Cuba Buat Sendiri Di Rumah

//Bahasa Melayu
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Resepi Roti Sosej Gulung Ala-Ala Bakeri

Bahan-bahan

2 cwn tepung gandum

2 sb ragi kering

2 sb gula

2 sb mentega

1/2 sk garam

220 ml susu suam

bijan (secukupnya)


Cara memasak

1. Masukkan ragi kering dan gula ke dalam susu suam. Kacau lalu biarkan sehingga ragi mengembang selama 10 minit.

2. Kemudian, campurkan tepung gandum bersama garam dan mentega. Gaul sehingga sebati.

3. Tuangkan ragi  ke dalam adunan tepung dan gaul seketika.

4. Bawa adunan tersebut ke atas papan canai dan uli sebati.

5. Masukkan semula adunan ke dalam mangkuk. Kemudian, tutup adunan tersebut.

6. Biarkan sehingga doh mengembang 2 kali ganda.

7. Tumbuk sedikit adunan untuk mengeluarkan udara dan bahagikan kepada beberapa bulatan.

8. Rol adunan tersebut sehingga panjang dan lilit dengan kemas pada sosej. Biarkan doh kembang seketika.

9. Oleskan bahagian atas dengan susu segar dan taburkan sedikit bijan sebagai hiasan.

10. Bakar pada suhu 170°C selama 15 minit.

11. Roti Sosej Gulung Ala-Ala Bakeri siap untuk dihidangkan.


//English
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Bakery Style Sausage Bread Rolls Recipe, Easy To Be Served At Home

Sausage bread rolls is the most popular bread. Just a piece of it simply not enough due to it's fluffy texture. It is also very easy to make ?

Bakery Style Sausage Bread Rolls Recipe

Ingredients 

2 cups wheat flour

2 tbsp of dry yeast

2 tbsp of sugar

2 tbsp of butter

1/2 tsp of salt

220 ml warm milk

sesame seeds (as needed)


Cooking methods

1. Mix well dry yeast and sugar into warm milk. Stir and let yeast expand for 10 minutes.

2. Then, mix wheat flour with salt and butter. Mix well.

3. Pour the yeast into the flour mixture and mix for a while.

4. Transfer and knead the dough on working table.

5. Transfer back into bowl then cover the dough.

6. Let the dough double in size.

7. Punch the dough to release air and divide the dough into small pieces.

8. Roll the dough into a long cylinder and roll enclose the sausage neatly. Let them expand for while.

9. Brush on top with fresh milk and sprinkle with sesame seeds on top.

10. Bake at 170°C for 15 minutes.

11. Bakery Style Sausage Bread Rolls is ready to be served.


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