關於 vegan sauces for tofu ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hey y'all! Today i'm sharing 4 poke bowl ideas that you can make at home starting from less than $1! They are so delicious, so easy to make and super healthy! Yum!

Tofu is really affordable so that made the bowl really cheap to make! You can dress it up with your favourite vegetables that are in season right now. Some of these ingredients are probably even more affordable in US or maybe otherwise but these are some of easiest to add to a poke bowl!

☆ Crispy Tofu ☆
Make sure you buy a firm tofu and not silken soft tofu. Drain the water from the tofu by wrapping it with a kitchen towel/paper and put a heavy object on top of it. Leave it for at least 30 minutes.
Then chop it up into cubes of your desired size. Take a zip lock bag and chuck all the tofu in there. Add a tablespoon of Soy sauce then shake it. A teaspoon of sesame oil and shake again! Then let the tofu absorb the sauces for about 10 minutes or more. Then coat it with some potato starch. Add little by little. Then shake it so that it is evenly coated and make sure that it is thinly coated!

Now put it in the oven at 180 degree celsius/360 degree fahrenheit for about 25-30 minutes. You may need to go up to about 200 degree celsius/400 degree fahrenheit if you have a big oven or your oven is not as hot. Adjust it based on your oven.

The tofu will turn out to be VERY crispy. Very tasty!

☆ Sea kelp Recipe ☆
You can choose to buy the pre made ones from a Japanese or Korean store.
400g Seaweed
2 TBS of Apple Cider
2 TBS Soy Sauce
1 TSP of Sesame Oil
Ginger Powder
Toasted Sesame Seeds
Cayenne Pepper
1 TSP of Monk Fruit
1 TSP of Mirin

☆ Sesame Dressing ☆
6 TBS of Toasted Sesame
3 TSP of Sesame Oil
2 TBS of Apple Cider Vinegar
2 TBS of Soy Sauce
1 TSP of Mirin or Sake
Sweetener
Filtered Water
Adjust the ingredients based on your liking.

Chuck them all in a food processor and blend it until smooth

☆ My other links ☆
https://www.instagram.com/chloe_t/
https://www.instagram.com/itschloeting/

☆Filmed With☆
Panasonic GH5
Lumix G 8-18mm
Lumix G 12-35mm
Lumix G 42.5mm
https://www.amazon.com/shop/chloeting

☆ Music by ☆
IKSON: https://soundcloud.com/ikson

Yup, this is vegan, this is clean food, this is good food, this is Japanese food. So good you can serve it to the pickiest meat eater and they'll enjoy it too.

Ingredients:
Makes approximately 25 pieces using 4" Gyoza wrappers
1 Block: Extra firm / fried tofu
8 - 9 Pieces: Small Skitake mushrooms
5 Pieces: Garlic
Sliced Ginger (depending on your tastes)
4 bunches: Boy Choy
2 T: Sesame Oil
25: Gyoza Wrappers

Instructions:
1. Peel and chop the garlic
2. Chop the tofu into small pieces (fry first if not already fried)
3. Divide the boy chok into stalks and leaves
4. Pan fry the tofu, garlic, skitake mushrooms and boy choy stalks
5. Once the boy choy stalks are soft and tender, add the leaves
6. Mix everything together
7. Remove from heat, place in a bowl
8. Mix in the ginger, scallions, sesame oil, and soy sauce
9. Form the gyoza using either method in the video
10. Steam the gyoza in 1cm of water
11. Lightly apply sesame oil
12. Close the lid and steam until all water is gone
13. Lightly pan fry with sesame oil
14. Serve with your favorite dipping sauces, use our ideas or create your own

Ready For More?
Get Inspired (YouTube): https://goo.gl/zfi5x4
Eat Well (YouTube): https://goo.gl/pDMx7b
Explore Thailand (YouTube): https://goo.gl/CTLLxQ

Follow Us:
Facebook: https://goo.gl/AAwZGm
YouTube: https://goo.gl/uQzzc6
Instagram: https://goo.gl/itXHkv
Tae (Instagram): https://goo.gl/aYuGbi
Luke (Instagram): https://goo.gl/8LmXSr

Work With Us: Luke@SPStories.com

Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce.

Ketoprak consists of sliced fried tofu, steamed rice cake (lontong or ketupat) wrapped in banana leaves, sliced cabbage and cucumber, bihun (thin rice vermicelli), bean sprouts, served in peanut sauce, topped with krupuk and fried shallots. The fried tofu can be considered as the centerpiece of the dish, since it is freshly fried directly after customer placed their order, to ensure its freshness and hotness.

The peanut sauce is made from ground peanut and palm sugar made into a thick paste, mixed with garlic, chili pepper, salt and also kecap manis (sweet soy sauce).

Ketoprak is a typical street-food. It was originally popular around the Jakarta area but has spread throughout Java. The seller prepares the ingredients at home and mixes them in front of the customers as they place their orders. It is sold in individual portions from small stalls or carts along the street. Customers may request that the dish be mild, medium or spicy. The price range is about IDR 8.000 to 15.000 according to outlets and ingredients included. Sometimes, hard boiled egg might be added.

Ketoprak is nearly similar to lotek and karedok from West Java, gado-gado from Jakarta and also pecel from Central Java, although the ingredients in the peanut sauces are slightly different. Gado-gado and karedok use only brown sugar for sweetening, but in ketoprak sweet soy sauce is used for additional sweetener, and ground garlic is added. There is also a similar dish from neighboring Singapore called Satay bee hoon.