今日的簡單晚餐,鹹魚煎肉餅,瑤柱肉鬆蒸水蛋,椒絲腐乳通菜,冬蟲草鮑魚花膠火腿雞湯。
同時也有159部Youtube影片,追蹤數超過60萬的網紅飲食男女,也在其Youtube影片中提到,三餸一湯|帶子蒸蛋 Steamed eggs with scallops 00:03 https://bit.ly/3w3f1VB 帶子蒸蛋 蛋4隻 帶子100克 芫荽1束 清湯(蛋液同量) 醃料: 胡椒粉少許 鹽少許 粟粉少許 紹酒1茶匙 三餸一湯|油炸鬼肉碎蒸水蛋 Steamed Egg w...
「蒸水蛋」的推薦目錄:
- 關於蒸水蛋 在 Facebook 的精選貼文
- 關於蒸水蛋 在 放假去邊 OpenHolidays Facebook 的精選貼文
- 關於蒸水蛋 在 Daydaycook Facebook 的精選貼文
- 關於蒸水蛋 在 飲食男女 Youtube 的最佳解答
- 關於蒸水蛋 在 Spice N' Pans Youtube 的最佳解答
- 關於蒸水蛋 在 豆豆媽咪健康生活家 Youtube 的最讚貼文
- 關於蒸水蛋 在 蒸蛋時把握3個小竅門,蒸出口感嫩滑無比的完美蒸蛋! | 媽媽經 的評價
- 關於蒸水蛋 在 【豆腐蒸水蛋】 清清地, 簡簡單單來個滑滑豆腐蒸水蛋 黎...... 的評價
- 關於蒸水蛋 在 豆腐帶子蒸水蛋Steam eggs with tofu and scallops ... - Pinterest 的評價
蒸水蛋 在 放假去邊 OpenHolidays Facebook 的精選貼文
【廚房新品】Rasonic全新蒸氣焗爐 一爐在手煮乜都得😎
水箱下方設計~令機身主容量勁大勁易放食物!有成20L!😮😮
小編實測勁快出蒸氣!蒸嘢食勁快~夠熱!🔥
熱風功能似氣炸🍤🍤,勁香勁脆!
#rasonic #蒸氣焗爐 #蒸爐 #熱風對流 #胡椒蝦 #蒸水蛋
蒸水蛋 在 Daydaycook Facebook 的精選貼文
【懶人包 不一樣的蒸蛋】
相信蒸水蛋是很多家庭的常見菜式,因為做法簡單,方便快捷,就算是廚房新手也可以完成~
蒸水蛋美味可口,配飯吃更是一絕,但是其實除了最簡單的蒸水蛋以外,蒸蛋還可以有很多不同的方法也同樣容易上手!
以下整合了幾款蒸蛋的食譜,讓大家可以偶爾蒸出新意思~
https://bit.ly/2ZiqIw4
蒸水蛋 在 飲食男女 Youtube 的最佳解答
三餸一湯|帶子蒸蛋 Steamed eggs with scallops 00:03
https://bit.ly/3w3f1VB
帶子蒸蛋
蛋4隻
帶子100克
芫荽1束
清湯(蛋液同量)
醃料:
胡椒粉少許
鹽少許
粟粉少許
紹酒1茶匙
三餸一湯|油炸鬼肉碎蒸水蛋 Steamed Egg with Chinese Fried Dough Stick and Minced Pork 02:27
https://bit.ly/3x30Ekh
材料:
油炸鬼 1/2條
豬肉碎 200克
蛋 2隻
雞湯 50毫升
水 100毫升
生抽 2茶匙
蠔油 1湯匙
紹興酒 1茶匙
糖 1茶匙
米糠油 1湯匙
三餸一湯|葱油蜆蒸蛋 Steamed egg with clam in green onion sauce 04:05
https://bit.ly/3cnzpZO
材料:
蜆500克
蛋4隻
葱2條
麻油1湯匙
蒸魚豉油1湯匙
三餸一湯|泰式肉碎蒸蛋 Thai Style Steamed Egg with Ground Pork 05:33
https://bit.ly/3ziAGeC
材料:
雞蛋 3隻
豬絞肉 200克
車厘茄 8粒
蒜頭 1湯匙
白胡椒粉 1/2茶匙
辣椒1條
九層塔 適量
青檸汁 少許
糖 1/2茶匙
蛋漿調味料:
水 2湯匙
椰奶 2湯匙
魚露 1湯匙
三餸一湯|蠔仔蝦米蒸水蛋 Steamed Egg with Oyster and Dried Shrimp 07:28
https://bit.ly/3vVl7au
材料:
蠔仔 200克
蝦米 30克
蛋 3隻
薑 30克
雞湯 150毫升
水 90毫升
生粉 2湯匙
紹興酒 1湯匙
蒸魚豉油 1湯匙
油 1湯匙
三餸一湯|香葱瑤柱冬菇蒸滑蛋 Steamed Egg with Spring Onion, Dried Scallops and Dried Shiitake Mushroom 09:49
https://bit.ly/3z3esND
材料:
雞蛋 2隻
瑤柱 20克
冬菇 4粒
葱 1棵
雞湯 150毫升
麻油 2茶匙
胡椒粉 1/2茶匙
糖 1茶匙
蠔油 2茶匙
生粉 1茶匙
三餸一湯|黑松露帶子茶碗蒸 Steamed Egg with Black Truffle Sauce and Scallop 11:34
https://bit.ly/2S7i6FB
材料:
雞蛋2隻
黑松露醬1茶匙
帶子4粒
鮮冬菇2粒
鰹魚粉1湯匙
水 150毫升
味醂1湯匙
鹽 少許
黑椒 少許
胡椒粉 少許
麻油 少許
【三餸一湯】椰青豆腐蒸蛋白 13:32
https://bit.ly/3pzZ6f1
材料:
椰青 1個
布包豆腐 1件
蛋 3隻
胡椒粉 少許
鹽 少許
===================================
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#蒸蛋食譜 #帶子蒸蛋 #油炸鬼肉碎蒸水蛋 #葱油蜆蒸蛋 #泰式肉碎蒸蛋 #蠔仔蝦米蒸水蛋
#飲食男女 #StayHome #WithMe #跟我一樣 #宅在家
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蒸水蛋 在 Spice N' Pans Youtube 的最佳解答
From this video, Roland shared a few tips to making smooth and silky Chinese Steamed Egg - did you catch it? If not watch it again :) We love to cook steamed food at home because steaming is an easy, quick and healthy way of cooking. If you haven't tried cooking using steam, you should try it. We love to steam food especially when we're cooking other dishes, such as rice or soup because we can make use of the 'free' steam to cook another dish. Very easy and convenient. If you don't have a steamer rack, it's time to get one asap.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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------------------
Smooth & Silky Chinese Steamed Egg w/ Shrimp & Tofu 虾仁豆腐蒸水蛋
Ingredients:
Serves 3 - 4 pax
-------
Egg mixture + tofu
======
90ml (3fl oz) water
1 egg (about 50 - 60ml or 1.69oz - 2oz)
0.5 teaspoon chicken stock powder (or 1/3 teaspoon salt)
300g (10.14oz) soft tofu (beancurd)
Marinated prawns
======
100g (3.38 oz) shrimp
0.5 tablespoon cornflour (also known as cornstarch)
Sauce
======
0.5 teaspoon sugar
2 tablespoons hot water
2 tablespoons light soy sauce
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chicken stock powder https://amzn.to/3vS88Gq
Soft tofu https://amzn.to/2SXYFid
Cornflour https://amzn.to/2SPKxaV
Light soy sauce https://amzn.to/3uMcYDT
Optional ingredient: Sesame oil https://amzn.to/3igRDA6
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Steamer rack
- Cooking rack style https://amzn.to/2TwQvOc
- Bamboo steamer https://amzn.to/3z0NGFC
- Pot insert style https://amzn.to/3czcwmr
- Rice cooker steamer rack & stand set https://amzn.to/2S83WE2
Note: do make sure that the rack fits your equipment before purchase.
Honeycomb wok https://amzn.to/34IZxtZ
Buy the exact wok we used in the video:
https://heyhommies.com/product/la-gourmet-galactic-32cm-wok/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Steamed Garlic Prawns 清蒸蒜蓉冬粉虾
https://youtu.be/Vbq9zTICJ-I
Chinese Steamed Garlic Calamari (Squid or Sotong) w/ Glass Noodles
https://youtu.be/E59P_ykiyzA
2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡
https://youtu.be/n5x_GqeX7Yw
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
蒸水蛋 在 豆豆媽咪健康生活家 Youtube 的最讚貼文
#蒸蛋 #比例 #茶碗蒸
滑嫰蒸蛋比例作法大公開,可以做的像外面賣的茶碗蒸一樣漂亮哦!
材料
1.雞蛋2顆 2.高湯300cc
作法
高湯放涼後,打入2顆雞蛋,過篩3次,倒入碗中
滑嫰蒸蛋除了比例之外,最重要的是要蓋上蓋子,沒有蓋子可以用鋁箔紙替代,外鍋半杯水後,打開蓋子,放上蝦仁、蛤蜊、毛豆等材料,外鍋再半杯水繼續蒸到跳起來,就完成啦!!
是不是超級無敵簡單的呢?
可以在這裡找到豆豆媽咪喲~
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蒸水蛋 在 【豆腐蒸水蛋】 清清地, 簡簡單單來個滑滑豆腐蒸水蛋 黎...... 的推薦與評價
1. 豆腐吸乾水份,切成小塊,放入碟中備用, · 2. 雞蛋打散,加入同等份量的室溫食用水及少許鹽打勻, · 3. 蛋汁用篩過濾,然後倒入放上豆腐的碟中, · 4. 中小火蒸7-8分鐘至 ... ... <看更多>
蒸水蛋 在 豆腐帶子蒸水蛋Steam eggs with tofu and scallops ... - Pinterest 的推薦與評價
Jan 16, 2020 - ⬇️⬇️English recipe follows⬇️⬇️豆腐帶子蒸水蛋材料:軟豆腐1盒急凍帶子10粒雞蛋5隻蔥1條處理:1. 帶子,清水解凍。2. 帶子,清水洗乾淨。3. ... <看更多>
蒸水蛋 在 蒸蛋時把握3個小竅門,蒸出口感嫩滑無比的完美蒸蛋! | 媽媽經 的推薦與評價
3.蒸蛋時,蛋液表面需加個盤蓋住,防止水煮滴落,也可讓蛋液均勻受熱。蒸蛋用中火,一般蒸10〜12 分鐘,如果蒸不熟,多半是盤子蓋得太嚴實,多蒸幾分鐘 ... ... <看更多>