Search
尖沙咀美食：【蟹迷必試！六道菜懷舊蟹宴套餐！ 蟹粉百花海參+邪惡蟹膏撈麵+魚子醬/醉蟹粉布林餅！】
詳情：https://hkppltravel.com/144840
#DiscoverHongKong #香港人遊香港美食 #hkppltravel #hkplace #香港人遊香港 #香港 #hkiger #hkigers #hkfoodie #香港好去處 #尖沙咀美食 #852food
=====================================
🤩想收睇更多遊香港嘅資訊？🤩
📱Follow 埋我地ig：instagram.com/hkppltravell
📱Follow 埋我地MEWE：https://mewe.com/p/hkppltravel
【飲食文化衝擊】生吃就是野蠻人飲食嗎？
⭐生吃會增加脾胃負擔
⭐容易腹瀉人士要格外小心
#星期六隻眼閉
從前不敢生吃的食物 / 真的可以生吃嗎？
幼稚園生都知道：食物要煮熟才能吃。但人越大，眼界越開闊，小時候煮熟才吃的東西，長大了發現原來都可以生吃！以下食物你覺得生吃還是熟吃美味呢？
🌽 白粟米
粟米煮法多樣，但北海道白粟米可以當水果般生食，號稱是世界上最甜的粟米。
🐟 魚
刺身是日本的經典料理，將新鮮魚類、貝類切片，配以山葵、醬油食用，不少人對刺身為之瘋狂，不過大量進食要當心吃下寄生蟲。
🥚 雞蛋
日本人喜歡用生雞蛋拌飯吃，然而並非所有雞蛋都可以生吃，日本產雞蛋由下蛋日開始計算，21天內可以生吃，蛋盒上印的最佳食用期限就是可以生吃的期限。
🐮 牛肉/雞肉
法國菜的經典前菜Steak tartare韃靼牛肉，將生牛肉剁碎，混合香料及生雞蛋製成，除了牛肉亦有韃靼雞肉，日本亦有餐廳供應雞肉刺身，你敢試嗎？
🦀 蟹
醬油蟹是著名的韓國菜，將生蟹放在醬油中醃製而成，江蘇、上海等地亦有生醉蟹的做法，用酒將生蟹醃製而成。要注意吃生蟹有機會感染肺吸蟲病、霍亂等疾病。
🐙 活章魚
活章魚是韓國的傳統菜式，將仍然鮮蹦活跳的章魚直接放進嘴裡，章魚觸鬚吸盤有機會吸住人的嘴巴、舌頭甚至食道，有機會導致窒息，可說是玩命的飲食體驗。
中醫理論認為生冷食物有違養生原則，「生」是指未煮過的食物，「冷」是指低於室溫的食物，進食生冷食物容易損傷陽氣及脾胃，令體內產生濕、痰等。而且未經煮熟的食物容易附有細菌及寄生蟲，任何調味料例如醋、酒、蒜頭、辣椒等均不能將之消滅，吃後輕則消化不良，重則食物中毒，大家進食前要三思。
留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。
Can we eat them raw?
Even kindergarteners know that cooked foods are safe to eat. As we grow older and are exposed to new knowledge, we realize there are some foods that can actually be eaten raw!
Do you enjoy eating the following foods raw or cooked?
🌽 White corn
There are many ways to cook white corn, but the Hokkaido white corn, known to be the sweetest corn in the world, can be eaten raw.
🐟 Fish
Sashimi is a classic dish in Japanese cuisine. We can slice fresh raw fish and shellfish and eat them with wasabi and soy sauce. Many people enjoy sashimi, but do beware of the parasites that might enter the body if we consume them excessively.
🥚 Egg
Japanese enjoy mixing raw eggs into their rice, but not all eggs can be eaten raw. Eggs that are produced in Japan can be eaten raw within the first 21 days. Do watch out for the expiry date for raw consumption on the packaging.
🐮 Beef/chicken
Steak tartare is a classic French dish, and it is made of mixed minced raw beef, spices, and raw eggs. Besides steak tartare, there is also chicken tartare. In some Japanese restaurants, they serve chicken sashimi too. Would you be willing to give that a shot?
🦀 Crab
Soy sauce marinated crab is famous in Korean cuisine, and the crabs used in the dish are uncooked. Likewise, in Jiangsu and Shanghai, there are also people who marinate raw crabs with wine. Do note that eating raw crabs can increase the risks of getting the Paragonimus infection (lung infection caused by parasites called paragonimus) and cholera.
🐙 Live octopus
In traditional Korean cuisine, raw octopus is served. While diners would consume live octopuses as they are, the mollusks’ arms might cling onto the mouth, tongue, and even esophagus, suffocating the diners.
The Chinese Medicine theories believe that eating raw and cold food is not good for the wellbeing of the body. ‘Raw’ refers to uncooked foods, whereas ‘cold’ refers to foods that are below room temperature. Eating raw and cold foods can damage the yang energy, the spleen, and the stomach, and it would cause the body to accumulate phlegm and dampness.
Uncooked foods may also become a growing site for bacteria and parasites. Seasonings like vinegar, wine, garlic, and chili are not effective in wiping out the bacteria and parasites. Some might experience a mild indigestion after consuming uncooked foods, but in more severe cases, individuals might experience food poisoning. Hence, we need to be more cautious.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #腹瀉
心情有啲矛盾
又想佢快啲識行 唔洗再抱住呢隻肥豬
但又怕佢識行 要追住佢仲辛苦
anyway 唔洗理我
按你自己schedule 前進啦🤪
雖然今日係似醉蟹咁打橫行😝😝😝🦀
雖然貴但值得的寧波五星美食~~
#寧波 #寧波美食 #好貴嗚嗚嗚
-----------------------------------------------------------------------------
《旅行常用網站》
🔺大陸4G上網網卡 (免翻牆)
https://tinyurl.com/y9klekwx
🔺大陸高鐵火車訂票
https://tinyurl.com/y8u6m2sk
🔺Booking.com 👉🏻訂房網站
https://tinyurl.com/yb8sjbpe
🔺Agoda 👉🏻訂房網站
https://tinyurl.com/ydxazfp3
🔺阡鹿旅遊 👉🏻高端旅遊app，會員訂房即享免費早餐、優先升等、100USD房帳消費...等四大權益
https://reurl.cc/2bz3OO
《推薦好物傳送門》
🔺Insta360👉🏻戶外運動的相機王者
ONE X2:
https://www.insta360.com/sal/one_x2?insrc=INR0WT2
ONE R:
https://www.insta360.com/sal/one_r?insrc=INR0WT2
🔺Pinkoi👉🏻魏常背的No Matter What有官方店舖
https://tinyurl.com/y78y6vjc
*下單NMW 輸入折扣碼：faceface8787，即享95折優惠
-----------------------------------------------------------------------------
🤩Follow我們最新動態
👉🏻Instagram : https://www.instagram.com/face_weiwei
👉🏻Facebook：https://www.facebook.com/FaceAndWeiwei
-----------------------------------------------------------------------------
🍙店家資訊：
錢湖漁港
紅
▋简介Introduction
#曼食慢语
现在正是螃蟹膏黄饱满的时候，很适合做熟 醉蟹。不过这次我用果香馥郁、酸甜清爽的白葡萄 酒代替了传统熟醉蟹中的黄酒，味道更清新，蟹的鲜甜和酒味相得益彰，仔细品尝，还有细腻的回甘和酒香，风味很不一样，做法也特别简单，大家赶紧买蟹来做做看吧~
▋相关视频
春川辣炒鸡排Korean Stir-fried Spicy Chicken：
https://youtu.be/46C7UIre4Nc
撸串烧烤Chinese BBQ：
https://youtu.be/zjD_Qhye-_4
▋食材Ingredients
鸡，A whole chicken
卷心菜，cabbage
土豆，potato
年糕，glutinous rice cake
红薯，sweet potato
蒜苗，garlic sprouts
酱料sauce：
韩式辣酱4大勺，4 tbsp Korean chilli sauce
生抽2大勺，2 tbsp light soysauce
蚝油4小勺，4 tsp oyster sauce
香油2小勺，2 tsp sesame oil
糖2大勺，2 tbsp sugar
韩式辣椒粉2大勺，2 tbsp Korean chilli powder
蒜头4瓣，4 clove of garlic
▋ 相关视频列表Related album
中华美食Chinese Cuisine Recipes：
https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH
亚洲料理Asian Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
—————————————————————————
淘宝店铺Taobao online shop：曼食慢语
新浪微博Weibo：@Amanda的小厨房
微信公众号WeChat Official Account：amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
▋简介Introduction
#曼食慢语
现在正是螃蟹膏黄饱满的时候，很适合做熟 醉蟹。不过这次我用果香馥郁、酸甜清爽的白葡萄 酒代替了传统熟醉蟹中的黄酒，味道更清新，蟹的鲜甜和酒味相得益彰，仔细品尝，还有细腻的回甘和酒香，风味很不一样，做法也特别简单，大家赶紧买蟹来做做看吧~
▋相关视频
大闸蟹炒年糕Stir-Fried Rice Cake with Crab：
https://youtu.be/ayAmEVnKGoU
肉蟹煲Crab stew pot：
https://youtu.be/Na2g82n99gc
▋食材Ingredients
生抽300ml，300ml light soysauce
八角3个，3 star anise
肉桂一根，1 cinnamon
丁香5个，5 clove
小茴香1/4小勺，1/4 tsp fennel seeds
花椒2小勺，2 tsp szechuan pepper
莳萝籽1/2小勺，1/2 tsp dill seeds
肉豆蔻1/4个，1/4 nutmeg
糖5大勺，5 tbsp sugar
甜白雷司令450ml，450ml sweet white riesling
陈皮一块，1 dried citrus peel
新鲜橙皮一个，1 fresh orange peel
姜5片，5 ginger slices
大闸蟹4只，4 hairy crab
▋ 相关视频列表Related album
中华美食Chinese Cuisine Recipes：
https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH
亚洲料理Asian Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
—————————————————————————
淘宝店铺Taobao online shop：曼食慢语
新浪微博Weibo：@Amanda的小厨房
微信公众号WeChat Official Account：amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
醉蟹 在 黃金大閘蟹- 滬味醉蟹?️?️?️?️?️ 的推薦與評價
出發?️?️?️ 今天是苗栗縣政府召開～ ?️?️?️上市記者會會場的展示大閘蟹苗?️?️?️ 我好像把整個廚房搬著走 ⋯⋯祝我順利唷. ... <看更多>