How to Make Machang (Zongzi or Hokkien Meat Glutinous Rice Dumplings) · Comments19. ... <看更多>

Machang with pork and Chorizo filling. Wrapped with banana leaves ... How to make Hokkien Bak Chang (Zhong zi or glutinous rice dumpling). ... <看更多>

1kg Glutinous Rice 150g Bamboo Leaves 3/4kg Pork Belly 100g Shitake Mushroom 15g Five Spice Powder 15g White Ground Pepper 100g Oyster Sauce ... ... <看更多>

These rice tamales and machang are absolutely worth the time and effort! Here's how to make it at home. Jump to: Introduction (00:00) ... ... <看更多>

Place machang in a pot of water and turn on the stove in low heat and cover the pot until it boils. ... <看更多>

Checkout how we cook our very own MACHANG, a truly gratifying and indulging flavors of a traditional Chinese rice dish made of glutinous ... ... <看更多>

Very easy to prepare. Just steam for. Ten Minutes or Microwave with 2 Tbs water. Full of filling and very tasty. Good for 3-4 pax at only ... <看更多>

Aug 5, 2020 - These rice tamales and machang are absolutely worth the time and effort! Here's how to make it at home.Jump to: Introduction (00:00) Origins ... ... <看更多>