I made Wagashi "Hydrangea" again. ingredients shiroan 60g agar powder 1g water 125ml food dye(natur...

I made Wagashi Rilakkuma candy with Nerikiri;) ingredients white nerikiri 60g red-colored nerikiri ...

I made Wagashi "Nerikiri".Nerikiri is one of famous Japanese traditional candy. It's very sweet,supp...

I made sweet white bean paste"Shiroan" or "Shiro-koshi-an".shiro is white in Japanese. Shiroan is ma...

I made Japanese style Sakura(Cherry blossoms) Jelly,using agar not gelatin.flowers are edible and ta...

I made Japanese traditional snack cake "Ningyho Yaki". ingredients flour 60g 1/4tsp baking powder ...

I made Wagashi"Domyoji".it is also called "Sakura mochi" Domyoji is one of famous Wagashi consists o...

I made Azuki Koshian. Azuki is a dark red, sweet bean paste and Koshian has been passed through a si...

I made Japanese traditional pure caramel candy called "Bekko Ame". Bekko Ame is mostly sold at a foo...

I made Wagashi Ichigo Daifuku Heart. Ichigo Daifuku(strawberry rice cake) is a Japanese confection c...