全新自家製 Fine Dining 系列，試下水溫先！ 如果自家製Omakase 係一個非常消耗時間嘅日本菜系列，會唔會覺得西餐會好啲？ 如果自家製 Fine Dining 都非常消耗時間，咁點算好...

聖誕節又好情人節又好，除咗牛扒同埋龍蝦湯，鵝肝都係以用來招呼另一半，呢個係一個開胃煮法，飲完湯之後上就啱啦。 Apart from Streaks and Lobster bisque, Foie...

Recipe at: http://www.themeatmen.sg/lobster-bisque-with-greek-style-yogurt Life should always be fi...

Please do subcribe my channel if you like it! 記得SUBSCRIBE我個頻道呀 ! Ingredients: 2 Lobsters, 1-2 stal...

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