關於 三重夯師傅 ，我們在網路上蒐集到這些相關的討論、資訊與評價

新北三重仁愛街上面
很好吃的碳烤
沒有用油炸過
是辛苦用木炭生火
用碳火去烤的
便宜又好吃喔 ^_^
這一大堆才120元
有兩串肉喔

2016.07.20~新北三重~夯師傅炭烤
#碳烤 #碳火烤肉
#三重夯師傅 #夯師傅
#仁愛街夯師傅 #好吃烤肉

FB畫質很糟
麻煩請大家到下面flickr這邊的相簿
建議用電腦點全螢幕放大看
畫質應該會更銳利更好
若是手機記得螢幕
要先翻轉成橫向的看
跟FB差很多的 ^_^
https://www.flickr.com/…/…/28398507186/in/dateposted-public/

Flickr 人像相簿
https://www.flickr.com/…/107878947@N…/sets/72157661689194665

Flickr 美食相簿
https://www.flickr.com/…/107878947@N…/sets/72157659585967144

Flickr 飯店&民宿相簿
https://www.flickr.com/…/107878947@N…/sets/72157662720288195

Flickr 小孩寫真相簿
https://www.flickr.com/…/107878947@N…/sets/72157663021876896

Flickr 風景相簿
https://www.flickr.com/…/107878947@N…/sets/72157661223819559

Flickr 花跟楓葉跟草的相簿
https://www.flickr.com/…/107878947…/albums/72157663999485781

Flickr 婚攝相簿
https://www.flickr.com/…/107878947…/albums/72157662388160450

Flickr 活動紀錄相簿
https://www.flickr.com/…/107878947…/albums/72157664494612514

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#草地狀元經典老片回顧(三)，2000年11月13日播出
我們為你介紹台灣僅存的行業，三重埔的墨條製作
啥咪!!黑嚕嚕的墨條可以吃?!!!!!你相信嗎?
想要學做墨，條件是脫光衣服?!

墨條大仔，陳嘉德頭家，13歲就學做墨條，一輩子黑嘛嘛也要堅持做出好墨條，做墨條一定要不怕黑不怕辛苦，老闆說請的師傅幾個月就走了，不是做不來，就是怕辛苦，老闆想傳也無法傳授所學，兒子學了十年還沒出師，可見這行的不易與艱辛，自己也曾經想要放棄，但就像他說:如果我不做就沒人會做了，就是這樣的信念陪伴與支持做出好的墨條給大家。

Jia De Chen,who is a master of making ink stick,has learned how to make ink stick since he was thirteen.He insists on the quality of ink stick although he gets grimy for a long time.The master say the skill needs to tolerant and overcome dirtiness and painstaking,there are a lot people it is too difficult to learn,even his son has learned for ten years.The master worries about the skill's future,because he can't teach all his capibility. He wanted to abandon the skill,but he says no one can do except him,so he makes perfet ink stick by the unshakable faith and the company of family.
Produce by Sanlih E-Television Career msater