【保健湯水】感覺像被人打了一身？
⭐生活緊張的人特別容易周身骨痛
⭐症狀持續要正視問題
#星期五湯水
舒筋活絡祛濕湯
長期姿勢不正確、用力不當、少做運動，都容易出現周身骨痛的情況，除了因為筋骨勞損，中醫理論認為身體有濕都會有全身困重、疲憊、頸梗膊痛的症狀，尤其濕熱體質人士，多進食煎炸油膩重口味食物，又經常熬夜，有人形容感覺為「骨火重」，平日可適量飲用有舒筋活絡及祛濕功效的湯水紓緩症狀，粉葛、五指毛桃都是合適的食材，再配合有健脾祛濕功效的赤小豆、眉豆等，有助紓緩痛症。平日亦可多按肩井穴保健，有助舒筋活絡。
肩井穴
位置：在肩部肌肉最高之處，脊椎及大椎的中間點。
按法：以指頭按壓5至10分鐘。
功效：舒筋活絡，可紓緩上臂及前臂的痛症。注意孕婦不宜按壓此穴位。
食材小貼士：
五指毛桃性平，有健脾補肺、行氣利濕、舒筋活絡功效，尤其適合氣虛、脾虛人士服用。
粉葛五指毛桃赤小豆湯
功效：舒筋活絡，紓緩風濕痺痛、肩頸腰肌勞損等問題。
材料：粉葛1個、冬瓜連皮約400克、五指毛桃20克、土茯苓15克、赤小豆40克、眉豆20克、蜜棗2顆
做法：
1. 所有材料洗淨，粉葛去皮、冬瓜連皮切大塊備用。
2. 鍋中加入2500毫升水，放入全部材料，武火煮至水滾，調文火煮1.5小時，最後下鹽調味即可。
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Soup to soothe joints and improve blood circulation
Years of bad postures, incorrect use of bodily strength, and the lack of exercise can cause pain to our body. According to the Chinese Medicine theories, dampness, besides damaging the joints and bones, can cause the body to feel heavy and tired. It also causes us to experience discomfort on the neck and shoulders.
This is especially true for individuals with the damp heat body constitution when they consume oily and heavily flavored deep-fried food and stay up late regularly.
To soothe the joints, promote blood circulation, and dispel dampness from the body, we can drink soup that contains arrowroot and hairy fig. Consume ingredients like adzuki bean and black-eyed pea too, as they can strengthen the spleen and dispel dampness from the body, hence, relieving the pain.
Shoulder Well points
Location: At the highest point of the shoulder muscles, the midpoint of the spine and the vertebrae.
Method: Press with your fingers for 5 to 10 minutes.
Effects: Loosens tendons, relieves pain in the upper arm and forearm. Note that pregnant women should not press this point.
Tips on ingredient:
Hairy fig root is mild in nature; can strengthen the spleen and nourish the lungs; improve the circulation of qi and dispersion of dampness in the body, stimulate the circulation of the Meridians. It is especially suitable for individuals who experience qi deficiency and with a weak spleen.
Kudzu and hairy fig root soup with rice bean
Effects: Loosens tendons. Relieves symptoms of rheumatism pain, lower back soreness.
Ingredients: 1 kudzu, 400g winter melon(including skin), 20g hairy fig root, 15g smilax, 40g rice bean, 20g black-eyed pea, 2 candided dates
Preparation:
1. Rinse all ingredients thoroughly. Peel the kudzu. Cut winter melon (with the skin) into large chunks.
2. Combine all ingredients with 2500ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1.5 hours. Add salt to taste.
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