Search
小時候的味道 天涯客板面❤️
這裡的板面跟我們一般外面吃到的真的不一樣！如果你問我推薦的板面在哪裡，我肯定跟你說這家我從小吃到大的板面——天涯客板面✌️
它位於一條小巷裡，一個不注意可能就會錯過這一家攤口。或許環境不如其他連鎖店來得好，但只要是好吃的我真的不介意環境😂
麵條是阿姨親手一片片搓出來的，全手工製作滿滿的香菇，炸蔥，猪肉片加上酸酐實在是太香了！😍😍
天涯客板面
📍Lorong Haji Taib 5, Chow Kit, 50350 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
#板面 #天涯客板面 #吉隆坡美食 #吉隆坡板面
Pan mee (also known as 板麺 in Chinese--pronounced as ban mian) is a Hakka noodle dish which is thought to have originated from Malaysia. In Singapore, ban mian is usually served in soup with crispy anchovies, minced pork and leafy vegetable as well as an egg. Dry chilli pan mee is especially popular in Klang Valley. In this version, the noodles or pan mee are served dry, coated with a thick black soya sauce base and topped with sambal chilli mix minced pork and anchovies. A poached egg is also added which is usually stirred into the noodles. One of the most integral parts of this dish is the sambal chilli mix. This is one of our favourite dishes to go for whenever we're in Kuala Lumpur.
Refer to the ingredient list below or go to our website here http://spicenpans.com/chilli-pan-mee/ for your easy reference.
We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video . If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on: Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 8
Making pan mee chilli
-----------
100g of dried chilli - washed
15g of bird's eye chilli (chili padi)
35g of dried shrimps - soaked
6 pieces of shallots
1 bulb of garlic
2 tablespoons of oil
1.5 teaspoons of salt
1 teaspoon of sugar
Making pan mee
-----------
500g of plain flour
1 teaspoon of salt
1 tablespoon of oil
1 whole egg
300ml of water
(prepare extra plain flour for dusting after the dough has been rested for at least 30 minutes)
Making crispy anchovies
-----------
200g of anchovies (ikan billis)
Enough oil to fry anchovies or bake in oven
Making minced meat with mushrooms
-----------
1 tablespoon of oil
3 cloves of garlic - minced
5 pieces of medium size mushrooms - sliced
400g of minced meat
1.5 tablespoons of oyster sauce
1.5 tablespoons of premium dark soya sauce
1 cup of water
A few dashes of white pepper
Some cornstarch solution
1 teaspoon of sesame oil
Pan mee sauce
-----------
1.5 teaspoons of oyster sauce
2 teaspoons of premium dark soya sauce
1.5 teaspoons of lard oil
Other ingredients
-----------
Prepare some blanched green leafy vegetables of your choice
Poached eggs
板面 又名《刀麻切》，是客家人傳統面食之一。這道面最大特色是即點即做，顧客點餐後，才將面團放入制面機，以切成條狀或用手將面團捏成不規則的扁平狀 ... ... <看更多>
这个 板面 跟你平时外面吃的 板面 很不一样，面滑又Q弹，还上了很多外国传媒报道-包括日本 ，难怪那么多外国人会来光顾！ Restaurant Kin Kin 010-220 ... ... <看更多>
吉隆坡板面 在 天下第一辣板面| Kuala Lumpur 的推薦與評價
我是一位从小就爱吃#云吞面 的人， 来到吉隆坡以后就找不到小时候在才能园的味道还有大山脚的味道，慢慢的我就开始接受了吉隆坡的味道，其中这家#师傅云吞面 ... <看更多>