關於 明太子忌廉烏冬 ，我們在網路上蒐集到這些相關的討論、資訊與評價

明太子烏冬雞肉定食🇯🇵 𝒥𝒶𝓅𝒶𝓃𝑒𝓈𝑒 𝒹𝒾𝓃𝓃𝑒𝓇
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2021第一餐飯😳😍雞肉棒、雞軟骨和雞翼由👦🏻主理😂雞肉棒食譜之前都post過！姐姐放假要睇住👶🏻明太子忌廉烏冬食譜同之前個意粉一樣！只係換咗做烏冬！好肥不過好好食🐖🐖🐖
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❤️

#betiskitchen日式 #betiskitchen雞

大好き～月見明太子忌廉烏冬
（最enjoy就係用筷子打散雞蛋嗰下～）

#daydaycook #速食學堂 #明太子 #烏冬 #食譜

材料：
牛油 10g，蒜蓉 1 tbsp，洋蔥碎 1/4，辣椒 3，明太子 1 tbsp，忌廉 1杯，烏冬 190g，辣椒粉 1/2 tsp，胡椒粉 適量，紫菜，蔥，明太子

做法：
1. 將牛油，蒜蓉，洋蔥碎，辣椒，明太子煮勻
2. 加入烏冬，用辣椒粉，胡椒粉調味
3. 最後放上紫菜，蔥，明太子

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▪ INGREDIENTS:
10g Butter, 1 Tbsp Minced Garlic, 1/4 Minced Onion, 3 Peperoncino, 1 Tbsp Mentaiko (Salted Pollack Roe), 1 Cup Heavy Cream
190g Boiled Udon Noodle, 1/2 tsp Red Pepper Powder, 1 Pinch Pepper
- Topping: Seaweed Paper, Scallion, Mentaiko (Salted Pollack Roe)

▪ DIRECTIONS:
1. Add 10g butter to pan and stir-fry with 1 Tbsp minced garlic, 1/4 minced onion and 3 peperoncino.
2. Add 1 Tbsp of salted pollack roe and 1 cup of heavy cream to pan and boil it all together.
3. Add 190g of udon noodle when it starts to boil. Boil a little longer and season with 1/2 tsp of red pepper powder and 1 pinch of pepper.
4. Garnish with seaweed paper, scallions and salted pollack roe.


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