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同時也有2部Youtube影片,追蹤數超過2萬的網紅This Family,也在其Youtube影片中提到,Beef Tartare by Jimmy's Table If you know me, you know I love my beef tartare. It's something about raw beef that gets me excited, and whenever I see...
是拉差甜辣醬 在 This Family Youtube 的最佳解答
Beef Tartare by Jimmy's Table
If you know me, you know I love my beef tartare. It's something about raw beef that gets me excited, and whenever I see this on a menu, I always order it. This is one of my favorite dishes to eat when dining out. Making this dish is much easier than it looks. My version is a bit elevated with more ingredients to give it more layers. I hope you like it!
Ingredients 食材:
10-16 ounces of raw beef tenderloin or sirloin (沙朗)
2 tablespoons of finely minced shallots (生紅蔥頭)
3 tablespoons of fried shallots (炸紅蔥頭)
1 tablespoon of capers (酸豆)
2 tablespoons of Whole grain mustard (顆粒芥末醬)
2 tablespoons of Dijon mustard (傳統芥末醬)
1 tablespoon of Horseradish (optional) (西洋山葵)
2 tablespoons of Sriracha chili sauce (是拉差香甜辣椒醬)
2 tablespoons of Balsamic vinegar (巴薩米克醋)
2 tablespoons of Extra virgin olive oil (橄欖油)
Black pepper - for taste (黑胡椒)
Salt - for taste (鹽)
Finishing Ingredients 撒料調味:
Arugula (芝麻葉)
Balsamic vinegar (巴薩米克醋)
Extra virgin olive oil (橄欖油)
Parmesan cheese (帕瑪森起司)
Crackers (saltines or wheat crisps) or toasted french bread slices (薄脆餅乾or法國吐司)
Raw egg (yoke only) (生蛋黃)
STEP 1
Prepare the beef for cutting. If the beef is already frozen, then let it defrost a little. If the beef is already defrosted, put the beef in the freezer for 15-20 minutes so that the meat freezes a little and is hard to easily slice. If the beef is too soft (aka defrosted all the way), then it will be really hard to cut the beef into fine slices, strips and cubes. By the time you finish making the dish, the beef will be perfectly cold to eat.
步驟 1
準備牛肉,若是冷凍的稍微解凍一些些,若已解凍則放入冷凍15-20分鐘。解凍的生牛肉較難切成丁狀。不用擔心冷凍的牛肉,當你做完這道菜時,肉也達到可以食用的完美解凍狀態了。
STEP 2
Cut beef slices about 1-2 mm thick. Then take the slices and cut them into 1-2 mm strips. Lastly, turn the beef around and cut the strips into small beef cubes/pieces. Put beef into a large mixing bowl.
步驟 2
將牛肉切1-2公分厚,接著再切成1-2公分的條狀,最後將條狀牛肉切成小丁狀,放入大的攪拌碗中。
STEP 3
In the bowl, add in 2 tablespoons of whole grain mustard, 2 tablespoons of dijon mustard, 1 tablespoons of horseradish, 3 tablespoons finely minced shallots, 3 tablespoons of fried shallots.
步驟 3
接著開始加入調味至碗中:2湯匙顆粒芥末醬、2湯匙傳統芥末醬、1湯匙西洋山葵、3湯匙生紅蔥頭、3湯匙炸紅蔥頭。
STEP 4
Add in 2 tablespoons of Extra virgin olive oil, 2 tablespoons of Balsamic vinegar, 2 tablespoons of Sriracha chili sauce and 1 tablespoon of capers. Add 1/2 teaspoon of sea salt and black pepper. Finally mix everything together evenly.
步驟 4
再加入兩湯匙初榨橄欖油、2湯匙巴薩米克、2湯匙是拉差甜辣醬、1湯匙酸豆。1/2茶匙海鹽及黑胡椒。接著將所有的調味跟牛肉混合均勻。
STEP 5
For plating, start with a bowl of arugula leaves. Add in balsamic vinegar and olive oil. Grind a bit of black pepper for taste.
步驟 5
在碗中放入生芝麻葉,加入巴薩米克醋醬、橄欖油、磨一點點黑胡椒,接著簡單混合。
STEP 6
Drain and lay arugula salad onto plate. Use a metal ring (optional) and lay on top of the salad. Fill in the ring with beef tartare until it is full. Press down on the top to flatten the top. Remove metal ring.
步驟 6
將芝麻葉瀝乾,擺放在盤子中間,用金屬的圓形模型放在盤子中間、生菜上面,將預攪拌好的牛肉填滿模型,接著將模型取掉。
STEP 7
Carefully crack an egg and separate the egg white and egg yoke. Carefully place the egg yoke on top of the beef tartare.
步驟 7
小心地將蛋白及蛋黃分離,將蛋黃放上牛肉塔的上方。
STEP 8
Shred some parmesan cheese on top. Grind a bit of black pepper for taste and plating. Place a spoonful of whole grain mustard on the plate and add a few crackers to the side.
步驟 8
磨一些帕瑪森起司、黑胡椒在整道菜的上面,再放一匙的顆粒芥末醬在旁當佐醬、放上薄脆餅乾或法國吐司當搭配,這道菜就完成了。
__________________________
Directed&Edited by Apple
歡迎合作邀約email|thisfamily888@gmail.com
![post-title](https://i.ytimg.com/vi/0HgaHNYVuj8/hqdefault.jpg)
是拉差甜辣醬 在 Teddy泰迪兒 Youtube 的最佳解答
YouTube 好久沒有上線啦‼️
這次請到了經營IG很厲害的Kidd
他接受了其他部落客的挑戰
大口吃吐司的比賽🤤🤤
看Kidd最後會吃到幾層呢?
讓我們看影片去‼️
-
這次配合的
✅「是拉差辣椒醬」
來自泰國還有炸雞店必備
吃起來沒有說很辣算是小辣
端午節快到了可以添購加在肉粽上喲💟
-
🔗購買網址:
http:www.emporium.com.tw
@kidd128214
📍YT連結:
#youtube Teddy泰迪兒
#poptour #im_readygo #keketraveltheworld #taiwanboy #igerstaiwan #foodporn #foodphotography #foodstagram #travel #旅行 #好想去喔 #是拉差香甜辣椒醬#是拉差
#經典辣醬#匯豐是拉差#甜辣醬
![post-title](https://i.ytimg.com/vi/MFUHrxivFoA/hqdefault.jpg)
是拉差甜辣醬 在 這個源自泰國,風靡全球的辣椒醬,在近年來的餐飲界中 的推薦與評價
![影片讀取中](/images/youtube.png)
是拉差辣椒醬 是來自泰國的一種 辣醬 ,但現在已經成為了全球知名的美食調味料。這種 辣椒醬 以辣椒、大蒜、醋、糖和鹽為主要原料,口感香辣微甜, ... ... <看更多>
是拉差甜辣醬 在 759 阿信屋- <泰國直送!Exotic是拉差辣椒醬(大) - Facebook 的推薦與評價
<泰國直送!Exotic是拉差辣椒醬(大)-特辣455ml - 正價$32.5、泰式甜辣醬(大) 455ml - 正價$14.8> 辣椒醬種類繁多,當中泰式辣椒醬味道複雜而富層次感,愛辣之人特別趨 ... ... <看更多>
是拉差甜辣醬 在 [問題] 你們是拉差辣椒醬怎麼吃? - 看板cookclub 的推薦與評價
之前看網路上很多人推薦是拉差公雞牌辣椒醬,所以前陣子就買回來了。
吃了之後覺得沒有很好吃,覺得蠻辣的,然後是生辣椒的味道?
覺得一入口就只是辣味。
外國辣椒醬相比之下,我就挺喜歡Tabasco ,覺得它用途很廣。
是拉差目前我就只有用來試試沾水餃、沾肉這樣。
然後還剩蠻多的,不知道要怎麼吃它,有推薦你們覺得不錯的吃法嗎?
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※ 文章網址: https://www.ptt.cc/bbs/cookclub/M.1586472763.A.82E.html
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