【產後症狀】生產後急速變老會出斑?
⭐壓力大也是色斑加劇原因
⭐新手媽媽記得適時減壓
#星期五湯水
喝湯淡化產後色斑
婦女產後有機會出現各種身體症狀,有些產婦會在面上出現黃褐斑,淡啡色的一大片對稱的出現於面頰上,這種色斑又稱為荷爾蒙斑或妊娠斑,是因為懷孕時內分泌改變所引致,中醫理論認為黃褐斑與患者的肝、脾、腎健康狀況有關,氣滯血瘀讓體內血液運行不暢,令皮膚暗啞出現色斑;脾氣虛弱以致氣血不能潤澤於面,令面色萎黃;腎陰虛則令皮膚乾燥無光澤。故產後媽媽要注意調理身體,多喝對肝、脾、腎有補益作用的湯水,例如加入烏雞、何首烏、黑木耳、黑豆、枸杞子、栗子、核桃、桑椹等材料。
食材小貼士:
田七又名三七,性溫,有祛瘀、消腫、止痛的作用。適合各種內外出血、跌打損傷、瘀血腫痛、婦女月經過多、功能性子宮出血、產後惡露不下者食用。
舞茸田七淮山黑豆湯
功效:益氣補腎,紓緩神疲乏力、手腳冰冷、頭髮早白、脫髮等症狀。
材料:舞茸菇2朵、新鮮淮山1根、紅蘿蔔1根、田七9克、黑豆30克、花生30克、枸杞子20克
做法:
1. 所有材料洗淨,淮山、紅蘿蔔去皮切塊。
2. 鍋中加入2500毫升水及所有材料,武火煮至水滾,調文火煮2小時,最後下鹽調味即可。
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Soup to lighten postpartum chloasma
Women will encounter all sorts of health problems after giving birth, and some would develop chloasma on the cheeks. The brownish patches of skin are also called melisma or mask of pregnancy, and they developed due to hormonal changes during pregnancy.
Chinese Medicine principles opine that postpartum chloasma is associated with the health of the patient’s liver, spleen, and kidneys. The stagnation of the qi and blood basis can disrupt the circulation of the body, causing the skin to look dull and develop spots. A spleen with a weak qi would not restore the radiant complexion to the skin effectively, causing the skin to turn sallow. A yin-deficient kidney can also cause the skin to look dry and dull.
Hence, it is vital for mothers who have just given birth to take care of their bodies. Drink soups that can nourish the liver, spleen, and kidneys. These soups should include ingredients like black-boned chicken, Polygonum multiflorum (‘He Shou Wu’), black fungus, black bean, wolfberry, chestnut, walnut, and mulberry.
Tips on ingredient:
Notoginseng (‘Tian Qi’), known as San Qi in Mandarin, is warm in nature. It can clear stasis, swelling, and relieve pain. It is suitable to control both internal and external bleeding and bruises, clear blood stasis, and relieve swelling and pain. It is not suitable for women who experience severe blood loss during period, bleeding womb, and postpartum bleeding (lochia).
Maitake mushroom and notoginseng soup with black bean
Effects: Replenishes qi and invigorates the kidneys. Relieves fatigue, treats cold hands and feet, premature graying of hair and hair loss.
Ingredients: 2 maitake mushrooms, 1 fresh wild yam, 1 carrot, 9g notoginseng, 30g black beans, 30g peanuts, 20 wolfberries
Preparation:
1. Rinse all ingredients thoroughly. Cut the peeled wild yam and carrot into pieces.
2. Combine all ingredients with 2500ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 2 hour. Add salt to taste.
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【水果養生】很多berries都被視為Superfood
⭐酸味食物一般能生津止渴健胃消食
⭐配合自己體質食用最健康
#星期四食材
莓果家族保青春
你喜歡吃莓果嗎?不少人對莓果 (Berries) 的第一印象是不易保存、容易腐爛,然而它們都營養豐富,每種莓果都帶著鮮艷顏色,這些天然植物色素例如花青素就是很好的抗氧化劑,能增加肌膚的耐受度及抵抗力,減慢衰老速度。莓果各有不同功效,哪一隻莓果最適合你?屬性平和的莓果例如紅莓、紅桑子、黑莓,一般人都可以食用;身體偏寒人士適合食用屬性溫熱的楊梅;而身體偏熱人士適合食用屬性寒涼的莓果,例如士多啤梨、藍莓、桑椹。
莓果皮薄汁多易腐爛,最理想是即日食用,否則記得放在雪櫃內冷藏保存,如發現已腐壞的莓果要先取出來,否則容易連累其它莓果一同腐壞。準備一個可密封的保鮮盒,莓果上下各鋪一張紙巾,有助吸走水份,保存期約3天。如果把莓果放入冰格冷凍,可以延長保鮮期至半年左右。
士多啤梨(Strawberry) — 性涼,味甘酸,有消暑清熱、生津止渴功效,能紓緩喉嚨乾、喉嚨痛或身體偏熱症狀。惟脾胃虛寒、容易胃痛、腹瀉者不宜多吃 。
紅莓(Cranberry) — 又名蔓越莓,性平,味甘酸,有利尿止瀉的功效,有助防止泌尿感染。
紅桑子 (Raspberry) — 又名覆盆子,性平,味甘酸,味甘有補肝腎、縮小便、固精的功效,適合腎虛、小便頻繁、夜間多尿等人士食用。
藍莓(Blueberry) — 性涼,味甘酸,具滋補肝腎、明目功效,有助紓緩視力退化,含豐富花青素,有抗氧化功效。
楊梅(Chinese Bayberry) — 性溫,味甘酸,有生津止渴、健胃消食、止瀉痢的作用,適合消化不良、胃氣痛、胃腸脹滿、慢性腹瀉人士食用。
桑椹(Mulberry) — 性寒,味甘,具滋補肝腎、養血滋陰、明目黑髮、潤腸通便的作用,適合肝腎不足、頭髮早白、體虛便秘人士食用。含有豐富花青素,有抗氧化功效。注意脾虛腹瀉者忌食。
黑莓(Blackberry) — 中醫系統歸為覆盆子類,性平,味甘酸,有補肝腎、縮小便、固精的功效,適合腎虛、小便頻繁、夜間多尿、女子帶下病人士食用。
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The berry family can help maintain your youth
Do you like berries? The first impressions people have towards berries are, they are not easy to keep and rot easily. However, they are actually very nutritious. Different berries come in different colors, and all these natural pigments such as anthocyanin are good anti-oxidant agents, which can build the skin’s resistance towards harmful external environment and slow down the aging process.
Different berries carry different health properties, so which one suits you best? Berries that are mild in nature, such as cranberry, raspberry and blackberry are suitable for all. Individuals with a cold body condition can consume berries that are warm in nature, such as Chinese Bayberry. Individuals with a hot body condition can opt for strawberry, blueberry and mulberry, which are all cold in nature.
The berry skin is thin and juicy, this is why you should consume the fruit on the same day. If not, store them well in the refrigerator. Remove any rotten berries in the mix or else it would spread to the other berries. Prepare a sealed container, and place a paper towel beneath and above the berries to absorb excess water. You can keep it for about 3 days. If you freeze the berries in the freezer, you can keep them up to half a year or so.
Strawberry — cool in nature, has a sweet and sour taste; can clear heat, quench one’s thirst and encourage saliva production; it can relieve dry throat, sore throat or any heat-related symptoms. It is not suitable for individuals with a cold and weak spleen and stomach; those who regularly experience stomachache and diarrhea should avoid as well.
Cranberry — mild in nature, has a sweet and sour taste; promotes diuresis and inhibits diarrhea, can also help prevent urinary infection.
Raspberry — has a sweet and sour taste; the essence in the sweet taste can nourish the kidney and liver, reduce urination and strengthen the sperm; suitable for individuals who have a weak kidney and those with frequent and night urination problem.
Blueberry — cool in nature, has a sweet and sour taste, can nourish the liver and kidney; can brighten one’s vision, and slow down vision deterioration; contains rich anthocyanin which is anti-oxidant.
Chinese Bayberry — warm in nature, has a sweet and sour taste; can quench one’s thirst and induce saliva production, strengthen the stomach, aid digestion and relieve diarrhea; Suitable for individuals who experience indigestion and diarrhea, as well as those with a bloated stomach and intestines.
Mulberry — cold in nature, sweet in taste; can nourish the spleen, kidney and the blood, as well as replenish the yin; brightens one’s vision and darkens one’s hair, and can aid bowel movements. It is suitable for individuals with deficiency problems in the liver and kidney, those with gray hair, and a weak body that experiences regular constipation. It is rich in anthocyanin, which has the anti-oxidant properties. Individuals with a weak spleen and those who regularly experience diarrhea should avoid.
Blackberry — categorized as Rubus idaeus in Chinese Medicine; is mild in nature, has a sweet and sour taste; can nourish the liver and kidney, reduce urination and strengthen one’s sperms. It is suitable for individuals with a weak kidney, those with frequent and night urination problem, and women with vaginal discharge issues.
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【水果知識】桑椹有「民間聖果」之稱
⭐有人食完補血有人食完見暈
⭐再好的食材也要配合體質食用
#星期四食材
桑椹養血補肝腎
桑椹不屬於熱門的水果選擇,因為新鮮桑椹要到春季才能在水果檔發現芳蹤,不少人認識的桑椹都是製成果乾,或是在中藥材裡發現,桑椹因為有養血滋陰、滋補肝腎、明目黑髮、潤腸通便及抗衰老的功效,被視為女性恩物,有人將桑椹果乾當口果天天吃,一心想著能美顏烏髮又通便,又能養血潤膚以改善皮膚痕癢情況,結果卻腹瀉連連,是因為桑椹屬性寒涼,脾胃虛寒的人過量服用可致腹痛嘔吐,孕婦及來經之時亦不宜服用。由於桑椹含溶血性過敏物質,小朋友亦不宜多吃,以免影響腸胃功能。體質偏寒人士如想食用養血補血水果,不妨選擇屬性平和的紅色及紫色葡萄,又或者性熱的車厘子,有益氣血。
桑椹 — 性寒,具滋補肝腎、養血滋陰、明目黑髮、潤腸通便的作用,適合肝腎不足、頭髮早白、體虛便秘人士食用。含有豐富花青素,有抗氧化功效。注意脾虛腹瀉者忌食。
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Mulberry nourishes the blood and replenishes the liver and kidneys
Mulberry is not a popular fruit as it can only be found in fruit stalls during spring. Many people know of mulberry in its dried form, or when it is sold as Chinese medicine.
Women view mulberry as the nature’s gift because it nourishes the blood and yin, replenishes the liver and kidneys, improves the vision and darkens the hair, moistens the intestines and has anti-oxidation properties.
Some people will eat dried mulberry fruits every day, thinking it can help improve their complexion, bowel movement, nourish the blood and enhance their skin condition, but they may end up having diarrhea. This is because mulberry is cool in nature. Individuals with a asthenic and cold spleen and stomach may vomit and experience stomachache, if they consume the fruit excessively. Pregnant mothers and women on period should also avoid eating.
Since mulberry contains elements that might trigger hemolytic hypersensitivity, children should not consume excessively, as it might affect their stomach and intestine functions. Individuals with a cold body condition can opt for fruits that are mild in nature, such as red and purple grape; or cherry, which is warm in nature, to nourish and replenish the blood.
Mulberry – cool in nature, can replenish the liver and kidneys, nourish the yin and the blood, improve one’s vision and darken the hair, as well as moisten the intestines and aid digestion. It is suitable for individuals who have deficiencies in the liver and kidneys, as well as those with grey hair and experience constipation. It is rich in anthocyanin, which also means it has high anti-oxidant values. Individuals with a asthenic spleen and stomach should avoid eating.
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桑椹乾功效 在 飲食男女 Youtube 的最讚貼文
桑椹被譽為民間聖果,營養豐富,還有藥用價值,除了當水果吃,用乾桑椹子來焗茶,對身體也很有益。相信很多人都有黑眼圈問題,中醫指出,熬夜會引起肝腎不足,令目失所養而出現黑眼圈,可以焗一杯菊花桑椹茶,將菊花、杞子、桑椹子加甘草放保溫壺,加入沸水焗20分鐘即成,有助改善肝腎不足及脾胃虛弱,黑眼圈也會較淡色......
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桑椹乾功效 在 飲食男女 Youtube 的最佳解答
食譜: https://bit.ly/2AKzjeO
材料:
1)鵪鶉2隻
補中益氣、清熱利濕、補虛勞、強筋骨、舒緩筋骨、治療肺虛、咳喘
2)螺片約3両
養陰、健脾
3)肉眼半斤
4)桑椹子2両
滋陰養血、補肝腎、舒緩腸燥便秘
5)新鮮石斛2両
清熱、生津為主,功效與乾石斛不同
6)百合2両
養心安神、滋潤皮膚、輕量補氣
7)太子參2両
健脾、養陰潤肺
8)杞子2両
滋補肝腎,明目
做法:
1)肉眼凍水汆水
2)鵪鶉凍水汆水
3)太子參、杞子、百合、桑椹子分別浸10分鐘
4)新鮮石斛用刀背拍扁切段
5)螺片沖乾淨,剪開
6)水大滾除杞子外,其他材料放入煲,大滾10分鐘,轉細火煲2小時
7)最後加入杞子煲1 0分鐘 ,加鹽調味完成
示範:秀英海味雜貨Natalie
拍攝:關永浩、王瑋彤
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