關於 气压锅 ，我們在網路上蒐集到這些相關的討論、資訊與評價

#厨晨是这样练成的 这款精品酱油真真真的好吃😋

用这个lightsoy 焖煮好滋味！整只鸡的话就直接倒完一小支加300ml清水放气压锅焖煮（姜片、八角、花雕） *焖前可先煎香鸡肉噢

ps：今晚830pm再分享更多呗
#精品头抽沾美食可真一绝 #3款口味噢

This fall-off-the-bone recipe ticks all the boxes for braised pork ribs - ✅ rich black sauce is sweet, sticky and slightly spicy and ✅ pork ribs are charred, smokey and full of flavour.

⬇️ Ingredients here ⬇️
1.1kg Spare ribs
3 pieces of salted fish (fried until crispy and reserve oil)
1 inch knob ginger (Smashed)
10 cloves Garlic (smashed with skin on)
2 tsp Fish sauce
1½ Dark soy sauce
2 tbsp Light soy sauce
150ml Rice wine
8 pieces Dried chillies (pre-soaked)
4 pieces Rock sugar
3 stalks Scallions (tied in a bunch)
2 tbsp Cornstarch solution (2 cornstarch:1 water)
2 tbsp Cooking oil
----
Full recipe: https://themeatmen.sg/braised-soy-sauce-pork-ribs-with-dried-chillis

No pressure cooker or Instant Pot? A good ol' heavy pot works too.

来来来，又是星期天优惠时间！
加拿大带子配套6样东西$32/包送货！
今晚也会送出3台气压锅，只要你帮我分享就送给你！
帮我分享，赢取气压锅！

创意空气炸锅纸包料理＋高压锅滋补靓汤
?Air Fryer纸包东炎苏东
?Air Fryer纸包佛手瓜鱼片
?高压锅栗子花生萝卜鸡爪汤
2个不同口味的料理同一时间烹煮完成，省时省力。还有同一锅也能煮出滋补靓汤。一锅完成以上所有料理简直就是生活福音❤️

美好的生活由美的开始❤️

＃空气炸锅 ＃气压锅 ＃家常料理 ＃健康料理
＃midea #纸包料理 ＃汤食谱 ＃滋补汤 #AirFryer #pressurecooker #hipstercook #homecook #chineserecipe #soup #nourishing soup #mideamalaysia

记得很小的时候，看见妈妈做过糯米鸡，传统的做法很耗时而且步骤很多，最怕就是很难控制“蒸的时间”糯米的熟度，有些熟有些半熟有些不熟???可以参考以下厨流感想。

?‍?厨流感想?‍?
?通常糯米必须浸泡过夜，不过如果使用AMC快速气压锅可以省掉此步骤，无需隔夜浸泡糯米直接使用。
?大多数糯米鸡做法是把所有食材腌制炒过再蒸上1小时才能完成，不过AMC快速气压锅只需全程15mins既能完成，而且糯米的口感更是Q软爽口，没有硬邦邦的感
?德国AMC 锅下单/询问方式：
＃PM inbox 厨流教主专页?
＃WhatsApp ? +6012-427 8178
#槟城朋友可以PM预约CookingDemo示范

?‍?‍厨流教主Hipster Cook?‍?
Instagram:hipstercook819
WhatsApp :+6012-427 8178
YouTube :https://m.youtube.com/channel/UCftXh2Z711TwDZSq9H4ttpg
【溫馨提醒】
恳请粉丝们在脸书调整贴文动态前，记得在厨流教主HipsterCook脸书设为“抢先看”（See First），那么就可以在最快的时间看到最新食谱

This is an off-the-bone pork recipe - one that you must must must must try. No joke - try! Okay, I've nothing much to write because I'm on a holiday. Pardon us okay. :)

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler --- so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here https://s.lazada.sg/s.VMGH or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

500g of prime ribs (you can also use spare ribs or beef ribs)
1 piece star anise
1 piece of cinnamon bark (5 - 7 cm)
1 thumb size young ginger - minced
2 pieces shallots minced
4 cloves of garlic - minced
1 cup of Chinese rice wine
2 tablespoons of brown sugar
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
2 tablespoons of low sodium light soy sauce
2 tablespoons of premium dark sauce
2 tablespoons of rice vinegar (or apple cider)
Enough water to cover the ribs

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If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!