上次來 江戶日本料理 - 香港店食過蟹會席，聽聞新增了午市套餐，這天便來一試。美國薄燒牛肉定食，由廚師直接在鐵板燒爐處理。茶碗蒸十分香滑，加了柚子，也頗清新。價錢不過$200，銅鑼灣上班族又多個選擇。
Visited Edo Japanese Restaurant for a crab omakase last time. Heard that the set lunch menu has been launched, and therefore I wanna give it a try. The roasted US beef was done by chef at teppanyaki table once we ordered. Steamed egg with pomelo was very refreshing and smooth. With the price at $198, it would be a nice choice for you who works in Causeway Bay.
江戶日本料理menu 在 江戶日本料理Edo Japanese Restaurant | Macau 的推薦與評價
因應澳門特區政府2023年8月24日頒佈的最新食品安全措施，本店所有食材沒有來自10個被禁止進口食品的日本都縣。 本店採用的食材均通過市政署嚴格檢測，可以安心食用。 營業 ... ... <看更多>