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🔎 📝 #便條故事
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「飲茶」是一種源自廣州的粵式飲食，其後在廣東傳至世界各地，成為廣東文化的一大特色。當中又細分為「早茶、下午茶和夜茶」，這間龍華茶樓屬早茶，所以只營業到下午兩點。
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隨著時代變遷，傳統的粵式茶樓紛紛消失，而龍華茶樓由1960年開業至今，是澳門難得一見仍保留傳統風貌的茶樓，走進茶樓的瞬間彷彿走進那個對我們而言的陌生年代。
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推薦美食：
🐔「薑蔥油雞飯」—油雞肉質鮮嫩又多汁，拌上香氣四溢的薑蔥醬，好吃到停不下來。
🍴「豉汁蒸排骨」—看似簡單又平凡的豉汁蒸排骨，但其實配白飯真的是一流。
🍘「叉燒包」—蓬鬆柔軟的外皮，裡面是香中帶甜的叉燒餡，絕對是廣東點心中的經典代表。
🔎 #澳門旅遊局 🇲🇴
An Old-School Chinese Restaurant that can Bring You Back to 1962!? “Yum Cha” is originated in the Canton province. Nowadays, you can find it in many places around the world. It’s also one of the most iconic cuisines of Canton. “Yam Cha” can be categorized as “morning tea”, “afternoon tea”, or “night tea”. Long Wa Teahouse serves “morning tea”, so it only opens till 2pm in the afternoon
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Traditional Cantonese teahouse are not easy to find today. Long Wa Teahouse has been in business since 1960. We are very lucky to have such a great place to enjoy traditional tea and dim sum in Macau. Walking into Long Wa makes me feel like I am traveling back in time to an unfamiliar era that is full of stories
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Recommendation:
“Ginger and Green Onion Chicken Rice” – The chicken is tender and juicy. The Ginger and Green onion sauce gives it a distinct scent and flavor. Very addictive.
“Steamed Pork Ribs with Black Bean Sauce” – A very simple and well known dish. It’s a perfect match for a bowl of white rice.
“Barbeque Pork Bun” – The bun is soft and fluffy, and the Cantonese style barbeque pork is sweet and savory. It’s a must have if you want a traditional “Yum Cha” experience.
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