我係明報副刊酒專題嘅分享：「安在家中wine pairing」— 富豪飯堂叉燒、乳豬配香檳😋🥂
香港人最愛的燒味，包括 #叉燒、#燒鵝、#乳豬 等，好難在家自煮吧？如果周末在家想吃豐富一點輕鬆一下，但又想吃有質素的燒味，推介有 #滿福樓 的招牌蜜汁烤叉燒或 #都爹利會館 的片皮乳豬件，有外賣服務，配Champagne Perrier-Jouët Blason Rose Brut 粉紅香檳。喜歡此粉紅香檳帶層次及活潑的紅果香，配上蜜汁叉燒，更能帶出粉紅香檳的蜜糖香及野生士多啤梨的味道。而配上片皮乳豬件，由於果醬或乳豬醬味道略為濃郁，以粉紅香檳配搭，可平衡油膩感之餘，醬汁亦不會令香檳味道變得平淡，還帶出更多紅果的味道。可以係Watson's Wine 網上訂酒。#復活節快樂！Cheers!🎉🥂😋🐣
My wine feature in Ming Pao Daily - “Order Takeaway & Wine Pairing at Home” — BBQ Pork & Suckling Pig Pairing with Champagne 😋🥂
HK people love BBQ food, including BBQ pork, Roasted Goose, Suckling Pig & more. It’s hard to roast them at home? If u fancy some high quality BBQ food over weekend, I recommend ordering takeaway BBQ Pork from #Dynasty or Suckling Pig from #Duddells and paired with Champagne Perrier-Jouët Blason Rose Brut. It’s refreshing & complex with lively red fruit notes. It brings out more wild strawberries & honey notes when matching it with BBQ pork. It also balances the oiliness of Suckling Pig & brings out more red fruit notes. U can order wine from Watson’s Wine online. #HappyEaster! #Cheers! 🎉🥂🐣😋
#wine #winepairing #mingpao #sucklingpig #mingpaofeature #明報 #明報副刊 #bbqpork #champagne #rosechampagne #hkfoodie #weekendvibes #champagnechevalier #occhk #ccwinevoyage #詩詩酒樂園
燒味推介 在 香港燒味關注組 - Facebook 的推薦與評價
不談政治，只關注燒味。叉燒、燒肉、 ... 見到有出爐乳豬點咗個例牌$130，可惜燒味師傅同我有仇，畀D下欄位我，又燶又碎。 ... 本人喜歡吃义燒，請問大家有冇心水推介. ... <看更多>