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【特約分享】真嘅一樣 去Ruby Tuesday食Impossible™牛油果竹炭漢堡
嚟緊4月22號就係Earth Day世界地球日，植物肉品牌 Impossible Foods 趁住呢個咁特別嘅日子，就聯同 Ruby Tuesday Hong Kong 合作推出全新餐點「Impossible™牛油果竹炭漢堡」同「Impossible™香濃肉醬意粉」，材料係用咗由Impossible™研發嘅植物肉去炮製，肉汁同口感都做到同真牛肉一樣，而且含有豐富嘅鐵質同蛋白質，仲不含麩質同膽固醇，夠晒健康！而家去Ruby Tuesday就食得到喇，而喺4月22號當日惠顧Impossible™ 漢堡餐，更可獲贈Impossible™購物袋乙個，快啲去試吓啦～
Impossible™ 牛油果竹炭漢堡及汽水...
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前陣子在MX試了MX肉醬意粉，又用優惠價換購一杯冰桶原味檸檬伯爵茶和一客甜品～
這個意式八重奏MX肉醬意粉當中包含了八種元素：意大利進口意粉。100%小麥。意大利初榨橄欖油。濃郁肉醬。USA蕃茄醬。香口腸仔片。香燒雜菜。
另外還設有芝士版MX肉醬意粉，材料和MX肉醬意粉基本上是一樣，但就多了一塊半溶芝士，芝士迷一定不要錯過！
博文分享：http://goo.gl/0tyJ7h
Lunch: 辣鮮茄肉醬意粉
材料: 意大利麵, 蕃茄, 肉碎, 芝士腸
香港嘅肉醬同西式嘅肉醬意粉其實係兩回事，究竟出面嘅肉醬應該係點炆，點樣處理，點樣用有限嘅材料做另外一樣嘅出嚟，我哋今集分享一下。
同埋連鎖店嘅肉醬盡量唔好叫，因為有機會有黑心肉出現，大家要小心喇。
#肉醬意粉 #港式 #茶餐廳
⬇️⬇️English recipe follows ⬇️⬇️
光波爐慳家大法芝士肉醬意粉：
材料：
急凍豬柳1條
香甜蕃茄醬1罐
意粉
茄汁
芝士
牛油2片
處理：
1. 豬柳，連包裝袋，清水解凍。
2. 豬柳已解凍，用粗鹽乸15分鐘。
3. 豬柳已醃15分鐘，清水沖淨。
4. 豬柳切一舊舊，放入碎肉機。每10秒停一停，重覆1次，就可以了。
5. 豬肉調味：
a. 胡椒粉少許
b. 生粉2茶匙，攪勻
c. 鮑魚汁2茶匙
d. 生抽2茶匙
e. 油3茶匙
攪勻
6. 煲滾1鑊水，扇形放意粉，大火煮滾，轉慢火煮5分鐘，擎乾水。
7. 放入電飯煲，加入牛油，攪勻。
8. 加入半支茄汁，及糖1湯匙，攪勻，放入電飯煲，用“超快煮”功能。
9. 中火在鑊中燒熱1湯匙油。
10. 放豬肉爆香。
11. 加入香甜蕃茄及1罐清水。
12. 夾起意粉，放肉醬在意粉上。
13. 放芝士。
烹調：
1. 光波爐用250度，焗10分鐘。
2. 完成。
Bolognese spaghetti with halogen cooking pot:
Ingredients:
Frozen pork loin 1 No.
Sweet tomato 1 can
Spaghetti
Tomato ketchup
Cheese
Butter 2 slices
Preparation:
1. Pork loin, defrost with package bag in tap water.
2. Pork loin has been defrosted. Season with cooking salt for 15 minutes.
3. Pork loin, has been seasoned for 15 minutes, rinse with tap water.
4. Pork loin, cut into pieces, put into blender. Blend for 10 seconds, stop for a while. Repeat once more. It will be alright.
1. Season the pork:
a. Pepper little
b. Tapioca starch 2 tsp, mix well.
c. Abalone sauce 2 tsp
d. Light soya sauce 2 tsp
e. Oil 3 tsp
Mix well.
6. Boil up a pot of water, put spaghetti. Wait for boiling up. Turn to medium~low flame. Boil for 5 minutes. Hang dry.
7. Put spaghetti into rice cooker. Mix well with butter.
8. Mix spaghetti well with half bottle of tomato ketchup and sugar 1 tbsp. Then pour into rice cooker. Use "super~quick" cooking function.
9. Heat up 1 tbsp oil at medium flame in wok.
10. Fry the pork.
11. Add sweet tomato with 1 can of water.
12. Pick up the spaghetti, put meat sauce on top of spaghetti.
13. Put cheese.
Steps:
1. Halogen cooking pot, bake spaghetti at 250 C for 10 minutes.
2. Complete. Serve.
大家入呢個網址 ?我有
幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
飛天通菜 https://youtu.be/ccFnbhAhoWE
碎肉機好介紹https://www.youtube.com/watch?v=GR68cAg2Czs&t=123s
電飯煲牛展 https://www.youtube.com/watch?v=pNxNmwatQDg&t=377s
潮州椰菜花https://www.youtube.com/watch?v=j3NM4t7jvj8
光波爐 邊度買https://www.youtube.com/watch?v=ILs5vb4v-00j
光波爐 清洗 擺放https://www.youtube.com/watch?v=tw7la9ZJ9aY&t=113s
⬇️⬇️English recipe follows ⬇️⬇️
電飯煲肉醬意粉：
材料：
免治豬肉1磅半
香甜蕃茄醬1罐
芝士片3塊
茄汁
意粉
處理：
1. 豬肉調味：
a. 生粉1湯匙半，攪勻
b. 油1湯匙，攪勻
c. 鮑魚汁1茶匙，攪勻
2. 煲滾1鑊水，扇形放意粉，滾起，熄火，冚蓋，焗5分鐘。
3. 焗了5分鐘，擎乾水，放入電飯煲內。
烹調：
1. 倒意粉，加2片牛油入電飯煲內，攪勻。
2. 加入半支茄汁攪勻。
3. 加入糖3茶匙，攪勻。
4. 用“超快煮”功能。
5. 中火在鑊中燒熱1湯匙油。
6. 放豬肉落鑊，慢煎，2分鐘後，炒一下。
7. 放罐裝茄醬，加入1罐半清水。
8. 意粉還有10分鐘煮好，打開蓋，攪勻意粉，冚蓋繼續煮。
9. 肉醬，已煮了幾分鐘，已煮熟，熄火。
10. 放片裝芝士落肉醬，攪勻，倒入大碗中。
11. 意粉已煮好，完成。
Bolognese spaghetti with rice cooker:
Ingredients:
Minced pork 1.5 lb
Sweet tomato 1 can
Cheese 3 slices
Tomato sauce
Spaghetti
Preparation:
1. Season the pork:
a. Tapioca starch 1.5 tbsp, mix well.
b. Oil 1 tbsp, mix well.
c. Abalone sauce 1 tsp, mix well.
2. Boil up a pot of water, put spaghetti. Wait for boiling up. Turn off fire. Cover up the pot. Leave it for 5 minutes.
3. Hang dry after 5 minutes. Put spaghetti into rice cooker.
Steps:
1. Put spaghetti with 2 slices of butter into rice cooker. Mix well.
2. Mix well with half bottle of tomato ketchup.
3. Mix well with 3 tsp sugar.
4. Use "super~quick cooking" function.
5. Heat up 1 tbsp oil at medium flame in wok.
6. Put pork into wok, heat for 2 minutes, continue frying.
7. Put canned sweet tomato with 1.5 can of water.
8. There is still 10 minutes left before cooked well. Open the rice cooker, mix well the spaghetti. Cover up the rice cooker and continue cooking.
9. Meat sauce, has been cooked for several minutes. It is ready to serve. Turn off fire.
10. Mix well the sliced cheese with the meat sauce. Put it into a big bowl.
11. Spaghetti has been cooked well. Serve.
香蒜肉碎意粉 https://www.youtube.com/watch?v=ZJr8fMg7pgM
蠔油撈麵 https://www.youtube.com/watch?v=-jUgxM3PEJc&t=5s
肉燥麵豉醬炆米 https://www.youtube.com/watch?v=VahQh8Pr1Ok
豬頸肉烏冬 https://www.youtube.com/watch?v=IGpLMenYVsE
鮮茄豆腐羹 https://www.youtube.com/watch?v=9mK7Uw5pXLs
燒豬髀凍檬 https://www.youtube.com/watch?v=b1_4RJKjCSY
芝士蘑菇意粉 https://www.youtube.com/watch?v=eQB0V1F905I
肉醬意粉https://www.youtube.com/watch?v=XJqg91j8MuI
銀芽肉絲炒米粉 https://www.youtube.com/watch?v=-Jvdw_WFOYM
豬潤湯米 https://www.youtube.com/watch?v=O6Oe5GaEZa0
豉油王炒麵 https://www.youtube.com/watch?v=XP2fo5_r9Yk
清湯麵https://www.youtube.com/watch?v=9ZQwjIVcnLM
韓國粉絲https://www.youtube.com/watch?v=OerT0baMWbQ
四分螺絲粉https://www.youtube.com/watch?v=iZbCui1dULQ
芝士辛辣麵https://www.youtube.com/watch?v=Buj2PG2sWZI
電飯煲茄汁意粉 https://www.youtube.com/watch?v=0Rt12JcreBA
肉醬意粉材料 在 海沙媽媽- 芝士肉醬免治牛肉意粉 材料 - Facebook 的推薦與評價
芝士肉醬免治牛肉意粉 材料:(3人份量） 1.意粉250g（用鹽水大火煮至軟身，過冷河，隔水備用） 1.免治牛肉250g（用生抽、糖、胡椒粉醃好） 2.洋蔥(小)半個(切碎） 3. ... <看更多>