波士頓龍蝦肉羅勒忌廉意大利飯 ($148)
Pesto Cream Risotto with Boston Lobster Meat (HKD148)
大大份,份量,奶滑香口,煙韌,香滑又有層次感,加上有龍蝦肉,惹味!
Risotto makes us adjustable❣💕 Large portion, creamy and sticky rice. Perfect for dinner!
Cuisine: #樓上餐廳Cafe
Series: #荔枝角工廠精緻樓上餐廳
#香港食評
#食好西系
#飲飲食食
#荔枝角工廈 #荔枝角美食 #荔枝角 #西餐廳 #西餐
#新餐廳 #工廈cafe #工廈美食 #樓上cafe #risottoporn #意大利飯
#foodofthedayphoto #foodoftheday🍴 #foodofthedays #foodofthedaypic
#食評 #食記 #hkfood
#INN #imnotnothing
#香港グルメ #hkfoodlover
#hkfoodie #hkblogger @ INN. I’m Not Nothing
荔枝角工廠精緻樓上餐廳 在 Tonylamfood Facebook 的精選貼文
烤焗馬沙咖喱春雞配焗薯菜 ($158) Roasted Masala Spring Chicken with Baked Potato and Vegetable (HKD 158)
The Spring Chicken was really AMAZING! The main first came with a strong masala aroma. Wow! They added a real punch to the big portion, tender and firm chicken.
這道有驚喜!送來時有著陣陣的咖喱香味,燒春雞仔皮脆肉嫩滑,較想像的大份,肉質尚算嫩滑,雖然未至最好,配合薯菜和咖喱汁,有層次的口感,整體不錯!
Cuisine: #樓上餐廳Cafe
Series: #荔枝角工廠精緻樓上餐廳
#香港食評
#食好西系
#飲飲食食
#荔枝角工廈 #荔枝角美食 #荔枝角 #西餐廳 #西餐
#新餐廳 #工廈cafe #工廈美食 #樓上cafe
#roastedchicken #springchicken #springchickens #燒春雞 #chicken #chickendinner
#食評 #食記 #hkfood
#INN #imnotnothing
#香港グルメ #hkfoodlover
#hkfoodie #hkblogger
@ INN. I’m Not Nothing
荔枝角工廠精緻樓上餐廳 在 Tonylamfood Facebook 的最讚貼文
炸魚薯條 ($68) Fish and Chips (for 1 to 2 person) (HKD68)
炸魚拼薯條,祖國的經典菜式,香脆的炸魚配上薯條,脆卜卜,一流!
Fish and chips is a classic British dish which includes battered deep fried fish and fried potatoes. The golden brown fish was crispy, dense, flavorful flesh.
Cuisine: #樓上餐廳Cafe
Series: #荔枝角工廠精緻樓上餐廳
#香港食評
#食好西系
#飲飲食食
#荔枝角工廈 #荔枝角美食 #荔枝角 #西餐廳 #西餐
#新餐廳 #工廈cafe #工廈美食 #樓上cafe
#fishandchipsday #fishandchipsupper #fishandchipsontour #fishandchips🐟🍟 #fishandchips #炸魚薯條
#食評 #食記 #hkfood
#INN #imnotnothing
#香港グルメ #hkfoodlover
#hkfoodie #hkblogger