• Seasonal pregnant Toyama Firefly Fluorescent Squid 🦑 with Vinegar Miso & Udo Mountain Spikenard - 子持ち蛍烏賊の酢味噌あえ (富山産) • うど HKD $80
• Spring time is here when Japanese Mountain Vegetables Tempura blossom 春の山菜の天ぷら 🌱 HKD $120
- ふきのとう (蕗の薹) Butterbur, Brussels Sprouts family
- うどの若葉 White Spikenard Leaves
- たらの芽 Taranome Angelica
- コゴミ Fiddlehead
• 2 types of Dinner Sushi platters here, so we can order more other food for drinks pairing. HKD $350 to $520 each, with a lovely red miso soup 🌃🍣 Me and my friends already used to come here when it was called Sushi Toku back in the days, and nowadays one of the Japanese Chefs ゲス山カリ太郎 san is still the same...
• Crispy Scales Amadai Tilefish Head 甘鯛のかぶと塩焼き. One reason why some of us choose A La Carte sometimes, is because it suits our intentions for the night. In usual Higher end or Michelin Star grade restaurants, or for an Omakase Course, you will get served the prestigious filet of Amadai 甘鯛 松笠焼き.. But we wanted the same effect, but from the Head piece instead for tonight’s drinks pairing... thanks Chefs for preparing!
• Aka Red Miso Soup. All these years, this has been one of my favourites in Hong Kong. The Sushi is decent rather than amazing, but in recent years they did switched to Akasu 赤酢 vinegar with the rice !
【三笠屋 Mikasaya, Tsim Sha Tsui, Hong Kong】
![Tsuri-Iroha[Fishing Japan]](https://img.mediatagtw.com/api/image/webp?source=https%3A%2F%2Fyt3.ggpht.com%2Fytc%2FAAUvwng-cGWYBjV0CTSCFFxdHlrvXaUYnfxGO8d-S_teBw%3Ds800-c-k-c0x00ffffff-no-rj)
酢味噌あえ 在 Pin on Instagram - Pinterest 的推薦與評價
Apr 24, 2020 - 月下美人の花を、カラシ酢味噌あえにしてみました！ 茹でると驚くほど粘りが出ます。 #pinkpoodle#月下美人#flowers#酢味噌和え#美味しい#粘り. ... <看更多>