關於 金色 不如帰 ミシュラン ，我們在網路上蒐集到這些相關的討論、資訊與評價

This Clams & Wheat, Chicken & Soy Sauce, Olive Oil ramen shop is a nice concept on theory 【Ginza Noodles Mugi to Olive, Ginza, Tokyo】, and even got #Michelin #ミシュラン recommendation for some years since 2015. They claim that they source their noodles from Kyoto 京都 side, but ironically it totally reminded me of 本家 #第一旭 there - which I didn’t like at all. Them straight noodles were thicker than in Fukuoka 福岡 slightly, but both had no wheat taste. Back to here, the Hamaguri Clams influence also wasn’t apparent.. it was quite far off the mark from Konjiki Hototogisu #金色不如帰 ( #Michelin1 Star ) , and funny thing is I didn’t even fell so impressed with that, may be a 8/10. Here on my day of Visit I would give it 6/10. I really liked the idea mind you, but 就算我比足面, 都係講那天自己感受 🤔. 可能人哋第日再進步. 話時話我大把拉麵 Posts 未出, 有時真係食咗就算都係食餐飯.. 有時做人唔需要太執着呢, 但係反而有啲冇咁出名嘅，竟然比更加出名嘅好食.. 搵到啲相先再出 🐼

@ Ginza Noodles むぎとオリーブ

*新店位置

味玉塩そば ¥1,000【Konjikihototogisu #金色不如帰 】the No.1 on the list on some Tokyo Ramen data base, also a regular Michelin Bib Gourmand Soba-Ramen featured for their mainly 2 or Special days limited Artisanal ramen offerings. It has now moved from Shibuya to near West Shinjuku since mid 2018.
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The Signature Salt shio tare base soup is made mostly of ハマグリ Hamaguri Clams, 真鯛 Sea Bream, Okinawan & Mongolian mineral salts, Italian White Truffle oil, Home made Porcini Mushrooms Duxelles paste, slightly fried Japanese pancetta bits, & Inca Berry sauce, etc. 6 types of Japanese domestic flours are used to make their straight Soba-Ramen. I personally think this sounded more luxurious Gimmicky than it was taste detectable, but to be fair it was very good but one just can’t detect all of the said layers in harmonious balance in between. It was still mostly Hamaguri with a bit of bitterness, also some gelatinous collagen contribution from Fish, Pork Clear Soup & Pancetta oil aroma, also the Porcini & Truffle oil. I will give it a 8/10 max because the chasyu was also ordinarily chewy, the egg surprisingly acidic but lacking egginess to support this direction.
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From the micro recipes & taste tuning alone, and being separate entities - I keep thinking that the Investors or Consultants behind both here 金色不如帰 & #Tsuta #蔦 have to be probably the same group?! Nobody in this world arrives at such similar minded almost architecturally engineered recipes by coincidence within the similar period of opening ... it’s good but seems over hyped via marketing strategy if u ask me, but they did a great job because they set a target and Michelin did gave them the knod. And now they are expanding overseas too just like Tsuta. #Bibgourmand #Michelin #ミシュラン #ミシュランビブグルマン #ビブグルマン #ミシュランガイ #Tokyo #東京 #HKEJapan #HKETokyo #Ramen #ラーメン #らーめん #ラーメン巡り #Soba #Food #Foodies #Truffle #Porcini #Cepe #Mushrooms #Pork #Noodles #Japan #日本 #Hamaguri #はまぐり

#金色不如帰 #新宿御苑前 #ラーメン

〔　SOBA HOUSE 金色不如帰 新宿御苑本店　〕さん
東京都新宿区新宿2-4-1 第22宮廷マンション 1F
食べログ　https://tabelog.com/tokyo/A1304/A130402/13222172/


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