Michelin 3 🌟【Tang Court 唐閣, Tsim Sha Tsui HK】
•唐閣寶盒飯 Baked Seafood Rice with Cream Sauce in Crab Shell
•X.O.醬煎腸粉 (脆皮) Crispy Cheung Fun Rice Flour Rolls with X.O. Sauce, the amazing concoction which was pretty much a 'movement' invented from here, and hence Chefs that graduated from the Tang Court lineage also brought it to their respective restaurants, such as Ying Jee 營致會館.
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Since we only ate as 2 people this round 👫, our Menu ordering was restricted. Ideally if you had 4~8 patrons, Tang Court 唐閣 apart from being famous for their Charsiu and above Cheung Fun, are super famous for their Lobster Dishes, certain Vegetarian creations, also Chicken. Must orders for me or others visiting next time, include their Award Winning 🥇 三蔥爆龍蝦, or personally 黃金焗龍蝦, 金錢鮮蝦球 is a must, 蜂巢煎封銀鱈魚, 砵酒焗生蠔, 富貴鹽香雞 or 唐閣片皮雞, 鵝肝醬鬼馬乳鴿甫, 蓮蓉西米焗布甸, etc.. To me true traditional Cantonese local food lovers would treasure some of these Tang Court or Langham creations & the cooking here. @ T'ang Court at The Langham, Hong Kong 香港朗廷酒店- 唐閣
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