關於 雲吞麵or ，我們在網路上蒐集到這些相關的討論、資訊與評價

*****RM3.50雞飯優惠至7月31日！！！*****

粉絲朋友在 #馬拉開飯啦 上貼文，告訴我有家好吃的雞飯，還有很正很正的叉燒，讓我一定要去採訪看看。

那位粉絲朋友還是人家從舊檔口，跟住去新檔口幫襯，哇，咁忠心？擇日不如撞日，隔天我就去了。

淨雞飯只要RM3.50，真的沒看錯，主要也是疫情下，讓大家都有便宜雞飯吃，優惠一直到7月31日，買便宜雞飯就要趁早。（這佛心價啊！）

便宜當然也要好吃！檔主阿良，今年39歲，是道地甲洞人，卻在加影落地生根。（例牌都要查下家宅啦）

他16歲入廚，一直在酒樓工作，疫情前是加影某大酒樓燒臘部的師傅，因為酒樓沒法做就在外開檔賣燒臘，原來大有來頭！

酒樓燒臘，就一定是燒排骨腩仔叉燒這幾樣，於是我打包燒排骨和叉燒（竟漏了燒腸燒肉好失策），半肥叉粘口，入口就化的肥肉位，果然好吃，排骨則很香，甜口，這個我附近很多燒臘檔都沒在做，火喉不好控制，一不小心就柴了。

下次如果去打包我應該讓阿良不要斬件，直接給我一支骨（or 3支...），回家慢慢啃。

本人是打包後才說要採訪，其實就是怕人不收錢，都賣得那麼便宜了啊。

不過，八卦的我還是追著人家後頭，跟進去後廚看阿良一面燒雞一邊給我訪問，這前面斬料後面還得備料（再應付我這八卦的），確實不容易。

他一直很好奇那位熟客是誰，我也說不上，所以請這位熟客下次去跟老板自首，哈哈

雞飯好吃，很推排骨和叉燒。（反正其他的我沒吃過啊！）

這就是粉絲團的厲害啊，你吃到地方上有好吃的，就要用錢去支持！

**這家茶室裡，跟燒臘配合做的雲吞麵檔，咖哩麵很好吃哦，豬肉粉檔我推薦鹵麻辣板麵和鹵麵線，還有裡面的大炒檔有賣鳳凰球紙包雞蒸魚薑鴨煲等好料，都是不錯吃的。**

店名： 兴兴666茶餐室
粉絲頁： 良记烧腊/云吞面
地址-No.1 Jalan Zamrud 5, Taman Zamrud 43000 Kajang
地址LINK：https://maps.app.goo.gl/ArVqGuyt4R4mGoVp60
電話：01133334631（良記）
可以打電話去預訂再上門自取，或ORDER FOODPANDA啦。
(Whatsapp)-https://wa.link/qs5jog
營業時間：9.30am-2.30pm或賣完為止，每两个星期一休息。

Follow my IG／tiktok：#malaimui77
FB：#馬拉妹講飲講食 #馬拉妹出閘 #馬拉妹 #認清商標 #提防假冒 #只此一家 #別無分行 #FoodhuntMY #BloggerMakan #BloggerMalaysia #malaimuidotcom #好吃的吃多一點 #不好吃的多少吃一點 #加影美食 #KAJANGFOOD

Soup noodles or stirred noodles? If it comes with Pork knuckles, it must be stirred noodles. 湯麵定撈麵？配豬手嘅一定揀撈麵！

Here it is the place where I find my favourite stirred noodles with Pork Knuckles 豬手撈. One common problem with the noodle in many noodle shops in HK is that the noodle/soup is too alkaline. Noodles in Good Hope 好旺角do not have this problem, instead they have a light flavour of pork lard 豬油味😋 I was so surprised to see this huge portion of pork knuckles with red fermented tofu flavour.

When you order a stirred noodle in Hong Kong, a small bowl of soup (yes, that’s the soup when you are having soup wonton noodles) is always offered to you.

How about the congee? We ordered 及第粥 Scholar Congee (HKD$43). If you want to be the first in public exams, this is the congee that you should go for. (But only if you are an adventurous foodie, as it contains different organs of a pig) If this is the first time you had congee, congee in Good Hope is not bad, but if you are looking for very good congee, I think the congee here is not creamy enough 唔夠綿. The best congee I had was in Fu Kee Congee in Mong Kok. Sadly, it was not as good as before.

What did we have?
Stirred noodles with Pork Knuckles 南乳豬手撈HKD$53
Scholar Congee 及第粥 HKD$43

Its previous shop had stood in Mong Kok for more than 40 years and was closed in 2012. What do I recommend? Stirred noodles with Pork Knuckles!

Where is it?
Good Hope Noodle 好旺角粥麵專家
G/F, 123 Sai Yee Street, Mong Kok
旺角洗衣街123號地下

#explorehongkong_foodie
#explorehongkong_Mongkok

#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #foodie #hkfoodie #foodhk #南乳豬手撈 #noodle #wontonnoodle #wonton #congee #及第粥 #雲吞麵

【六座雲吞麵 Six's Noodles, Opened in 1966, Tsim Sha Tsui HK 🇭🇰】6's Spicy Pork 'Zha Jiang Mian' Hong Kong style 6座 炸醬撈麵. I won't explain the technicalities, but it's a Cantonese adaptation of the Beijing version during earlier 19th Century. *You can in fact, grab the even rarer, bridging-intermittent versions still in HK, another separate story... Anyway, if you missed Wing Wah Noodles 永華麵家 炸醬麵, this version here is probably the closest in composition, they even belong to similar epochs as this shop opened in 1966.
•
I personally think the version here is downtuned to be less spicy, but it definitely carries that oldish Hong Kong ZJM spirit.. The Fried Fish Cakes 炸魚片頭 are also delectable here, more 3D Diced than the Flatter/Round versions, slightly Crispy. Both items are better than the Wonton noodles. It could be spicier or better layered though, but currently not many shops do that in HK anymore, but most of the best ones I have covered on here before numerous times gum, whilst some are closed down already.. 🙈
___
#炸醬麵 #港式炸醬麵 #京式炸醬麵 #ZhaJiangMian #Jjajangmyeon #자장면 #짜장면
#ジャージャー麺 #HKEZJM #HongKong #香港 #香港美食 #DiscoverHongkong #懷舊店 @ 六座雲吞麵 six’s noodles

⬇️⬇️English recipe follows ⬇️⬇️
蕃茄雞蛋刀削麪：

材料：
刀削麪2個
大紅茄2個
雞蛋2隻
芫荽1條

處理：
1. 蕃茄，切去椗，十字。
2. 煲滾1煲水，放蕃茄滾1分鐘。
3. 芫荽，切細粒，保留尾部。
4. 蕃茄已滾了1分鐘，倒去滾水，浸凍水，去皮，放碗內。
5. 煲滾1煲水，放麪2個，大約煮3分鐘。
6. 水滾起，冚蓋，轉慢火，煮3～5分鐘。
7. 雞蛋，打入碗內。
8. 預備生粉芡，半茶匙生粉，加入少量水分，攪勻。

烹調：
1. 白鑊，中慢火燒熱鑊，放蕃茄，加入水400毫升。
2. 麪，要煮多2分鐘。
3. 蕃茄煮了2分鐘，加入：
a. 茄汁3湯匙
b. 雞粉半湯匙
c. 糖1茶匙
4. 麪已煮了5分鐘，熄火。
5. 加入生粉芡在蕃茄內。
6. 打勻雞蛋。
7. 熄火，倒蛋漿入蕃茄內。
8. 麪，擎乾水，放碗內。
9. 煮好的蕃茄蛋，倒在碗內的麪上，完成。
10. 放芫荽，可享用。

Eggs sliced noodles with tomatoes:

Ingredients:
Sliced noodles 2 Nos.
Tomatoes (large) 2 Nos.
Eggs 2 Nos.
Coriander 1 No.

Preparation:
1. Tomatoes, remove anchors, cut a cross on skin of tomatoes.
2. Boil up a pot of water, boil tomatoes for 1 minute.
3. Coriander, cut in small cubes. Retain the bottom of it.
4. Tomatoes have been boiled for 1 minute, pour away the water. Soak in cold tap water. Remove the skin and put into a bowl.
5. Boil up a pot of water, put noodles, cook for about 3 minutes.
6. Water boils up. Cover up the pot. Turn to low flame and cook for 3～5 minutes.
7. Eggs, beat into a bowl.
8. Prepare tapioca sauce, get 0.5 tsp tapioca starch with little water. Mix well.

Steps:
1. Heat up the wok with no oil at medium~low flame. Put tomatoes with water 400ml.
2. Noodles, cook for 2 more minutes.
3. Tomatoes have been cooked for 2 minutes, add:
a. Tomato ketchup 3 tbsp
b. Chicken powder 0.5 tbsp
c. Sugar 1 tsp
4. Noodles have been cooked for 5 minutes, turn off fire.
5. Put tapioca sauce into tomatoes.
6. Beat eggs well.
7. Turn off fire. Pour egg syrup into tomatoes.
8. Noodles, have been hung dry, put into a bowl.
9. Pour the tomatoes and eggs on noodles in bowl. Complete.
10. Put coriander on top. Serve.

??粉麵飯?(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp

1.雞煨麵
https://youtu.be/8OVQ5jecY4c

2. 簡單番茄炒飯https://youtu.be/GKBCyY7IrJw

3. 韓式炒年糕https://youtu.be/cDNxhyWypOo

4. 咁誇張炒飯https://youtu.be/cdPz8kVi6k8

5.錦繡窩麵 家庭大阪https://youtu.be/GW9aJYisgrA

6.重口感 榨菜肉絲 上海麵https://youtu.be/BlMhFgQT7vc

7.加插板榨菜肉絲炒麵https://youtu.be/yE4bSXfOyjI

8.豬頸肉蕃茄烏冬https://youtu.be/IGpLMenYVsE

9.無敵鴛鴦飯https://youtu.be/yX7Zz6583kQ

10.凍檬燒豬髀
https://youtu.be/b1_4RJKjCSY

11.若果肉鬆炒飯https://youtu.be/sZCMMC4qJjE

12肉燥麵豉炆米https://youtu.be/VahQh8Pr1Ok

13. 懷舊銀針粉https://youtu.be/bXW19mFXM0o

14. 鹹蛋白炒飯https://youtu.be/SVoxvVTiVUI

15. 芽菜肉絲炒米粉https://youtu.be/-Jvdw_WFOYM

16. 豬潤湯米https://youtu.be/O6Oe5GaEZa0

17. 蠔油炒飯https://youtu.be/eCAth2B23K0

18.電飯煲糯米飯https://youtu.be/LWqYj9IFmEg

19. 豉油王炒麵https://youtu.be/XP2fo5_r9Yk

20. 清湯麵https://youtu.be/9ZQwjIVcnLM

21. 芒果糯米飯https://youtu.be/fBmsUpcaO8g

22. 油豆腐粉絲湯https://youtu.be/4w0DEkGszi0

23. 韓國炒粉絲https://youtu.be/4w0DEkGszi0

24. 黃金炒飯https://youtu.be/XTt8W-m9jso

25. 糯米雞https://youtu.be/ReJ1InQK1xU

26. 菠蘿炒飯https://youtu.be/XcJ3j5PzXO0

27. 大蝦球芝士脆麵https://youtu.be/fcCRBNVxpXs

28. 唔肥魯肉飯 https://youtu.be/e30xvbV6TOI

29. 揚州炒飯 80歲老師傅 教授https://youtu.be/2ju3MOXVgLM

30. 食上癮蠔油撈麵https://youtu.be/-jUgxM3PEJc

31. 爽口雲吞麵https://youtu.be/2w0SzprtuMk

32. 炒米粉 小秘訣 大重點https://youtu.be/qw-f51817xU

33. 鹹蛋白蝦米炒飯https://youtu.be/-7_AldrpEjg

34. 蠔油撈米 包你食上癮https://youtu.be/T0xwUOmzKzs

35. 瑤柱帶子燴飯https://youtu.be/4pZLvqs16nA

36.腩肉鹹魚香烏冬https://youtu.be/R_ZqNC_N4Rg

37.低糖醋米粉https://youtu.be/e36kD3bow_M

38. 鴨胸出前一丁https://youtu.be/Bu7Yo0jZaec

39. 港式鴛鴦飯https://youtu.be/e0JML_RNISo

40. 炸醬麵 秘訣公開https://youtu.be/Iz-q_d51qt8

41. 咁樣先係炒粉絲https://youtu.be/_DSx46PeNaI

42. 茶餐廳黑椒牛扒飯https://youtu.be/Dc4g4p_-mfM

43. 瓜粒湯飯https://youtu.be/HREjkb2OOsM

44. 懷舊狗仔粉https://youtu.be/-DLKxfiNLkI

45. 吞拿魚鮮茄長通粉https://youtu.be/xl7R1IBCqk8

46. 四色蔬菜麵 100%天然https://youtu.be/L7_SQDUJyr4

47. 茶餐廳 榨菜肉絲麵
https://youtu.be/2dCK2y8AiyY

48. 橡筋麵 大地魚粉 餛飩湯https://youtu.be/yHJW95t13Io

49. 一百個percent代替米飯 米通粉https://youtu.be/xs8Le01Losg

50. 鮮茄雞蛋 菠菜麵https://youtu.be/hnFRuIlpu5I

51. 星洲炒米 失傳 重現https://youtu.be/RsdZRKQpjxU

52.紅茄蛋刀削麵
https://youtu.be/UQI3_3YxAuM

有好嘢介紹(系列)
?購物?淘寶
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Rc0-Un6xo46g2YT-1L1OXW

碎肉攪拌機(1)
https://youtu.be/GR68cAg2Czs

759韓國鑊(2) 百幾蚊超抵用 https://youtu.be/xbbFEmP3Aiw

大長今煲(3) 韓國砂鍋最好用
https://youtu.be/pylkcTIeO7k

養生壺(4) $54.8
https://youtu.be/eeoCG4t8PG8

開菠蘿神器(5) $5 超好用
https://youtu.be/2sKp6e-d-aw

磨刀器(6)超方便
https://youtu.be/f1S2NBt8reg

Korea(7)759韓國鑊 再介紹
https://youtu.be/yEeEXrOPnmk

按摩球(8)五十肩/坐骨神經痛/腰痛頸痛https://youtu.be/UHItDm8x6Kg

千年油漬(9)完全冇問題 不傷皮膚
?Youtube熱爆影片?
https://youtu.be/oR-JOy50cXY

洗衣波波(10) 新時代產品最方便
?Youtube熱爆影片?
https://youtu.be/P3PZ0yZxMNE

保鮮紙(11)超好用
?Youtube熱爆影片?
https://youtu.be/JCkzMaFV0aI

手持攪拌器(12)
?Youtube熱爆影片?
https://youtu.be/1sCaNADCEIE

光波爐(13)$178冇得輸https://youtu.be/ILs5vb4v-00

有用快啲買(14)?幾個月冇做特價?
https://youtu.be/A4HDs2X9CPs

笑片?更換廁所板(15) 白色強人續集 https://youtu.be/Nu3c0WtUgl0

⬇️⬇️English recipe follows ⬇️⬇️
鯇魚粥：

材料：
鯇魚嘴3個
白米1膠嘜
薑絲少量

處理：
1. 魚嘴，清水沖洗乾淨，擎乾水。
2. 魚嘴，用鹽半茶匙，醃一醃。

烹調：
1. 大火在煲中煲滾1升水。
2. 水滾起後，放白米。
3. 最初要不停攪拌，避免黐底。
4. 滾起後，轉最慢火。
5. 冚蓋，留一條縫隙，煲15分鐘。
6. 久不久要攪拌，避免黐底。
7. 拿起筷子，冚蓋，熄火，焗15分鐘以上。
8. 焗了15分鐘，開大火，加入滾水，不斷攪拌至大滾起。
9. 濃稠度調校好之後，轉慢火。
10. 另一邊，中火在鑊中燒熱1湯匙油。
11. 爆香魚嘴。
12. 放薑絲，加少量油。
13. 爆好魚嘴，放入粥內，大火滾起。
14. 完成，可享用。

Grass carp head porridge:

Ingredients:
Grass carp head 3 Nos.
Plain rice 1 measure cup
Shredded ginger little

Preparation:
1. Fish head, rinse with tap water. Hang dry.
2. Fish head, season with salt 0.5 tsp.

Steps:
1. Heat up 1L water at high flame in pot.
2. Put plain rice after boils upp.
3. Stir continuously initially to avoid sticking to the bottom of the pot.
4. Turn to low flame after boils up.
5. Cover up the pot but leave a gap between the cover and the pot. Cook for 15 minutes.
6. Stir the porridge for a while if you have time during the cooking process to avoid sticking to the bottom of pot.
7. Take the chopstick up. Cover up the pot. Turn off fire and leave it for 15 minutes or more.
8. Turn to high flame after 15 minutes. Pour boiled~up water into porridge. Continue stirring until boils up.
9. Adjust the thickness of the porridge depends on personal favorites. Turn to low flame.
10. Heat up 1 tbsp oil at medium flame in wok on the other side.
11. Fry the fish head well.
12. Put shredded ginger, add little oil to it.
13. Fish heads have been fried well. Put direct into the porridge. Boil it up at high flame.
14. Complete. Serve.

蠔油撈米https://youtu.be/T0xwUOmzKzs

碎牛粥https://youtu.be/F5IG3SY83qA

皇帝菜https://youtu.be/0aEKnqjFX3I

???我有900多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

??粉麵飯?(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp

1.雞煨麵
https://youtu.be/8OVQ5jecY4c

2. 簡單番茄炒飯https://youtu.be/GKBCyY7IrJw

3. 韓式炒年糕https://youtu.be/cDNxhyWypOo

4. 咁誇張炒飯https://youtu.be/cdPz8kVi6k8

5.錦繡窩麵 家庭大阪https://youtu.be/GW9aJYisgrA

6.重口感 榨菜肉絲 上海麵https://youtu.be/BlMhFgQT7vc

7.加插板榨菜肉絲炒麵https://youtu.be/yE4bSXfOyjI

8.豬頸肉蕃茄烏冬https://youtu.be/IGpLMenYVsE

9.無敵鴛鴦飯https://youtu.be/yX7Zz6583kQ

10.凍檬燒豬髀
https://youtu.be/b1_4RJKjCSY

11.若果肉鬆炒飯https://youtu.be/sZCMMC4qJjE

12肉燥麵豉炆米https://youtu.be/VahQh8Pr1Ok

13. 懷舊銀針粉https://youtu.be/bXW19mFXM0o

14. 鹹蛋白炒飯https://youtu.be/SVoxvVTiVUI

15. 芽菜肉絲炒米粉https://youtu.be/-Jvdw_WFOYM

16. 豬潤湯米https://youtu.be/O6Oe5GaEZa0

17. 蠔油炒飯https://youtu.be/eCAth2B23K0

18.電飯煲糯米飯https://youtu.be/LWqYj9IFmEg

19. 豉油王炒麵https://youtu.be/XP2fo5_r9Yk

20. 清湯麵https://youtu.be/9ZQwjIVcnLM

21. 芒果糯米飯https://youtu.be/fBmsUpcaO8g

22. 油豆腐粉絲湯https://youtu.be/4w0DEkGszi0

23. 韓國炒粉絲https://youtu.be/4w0DEkGszi0

24. 黃金炒飯https://youtu.be/XTt8W-m9jso

25. 糯米雞https://youtu.be/ReJ1InQK1xU

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Grass Carp Congee? Where Umami Flavor is Infused in the Porridge❗Super Flavorful, Satisfying Meal?

Do you prefer the original Zha Jiang Mian recipe from China or do you like Hong Kong's version better? Never tried Hong Kong Zha Jiang Mian before? Try and cook it at home then let us know if you like them.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

Marinated pork ingredients
=====
330g of pork loin - cut into strips
A few dashes of white pepper
1 tablespoon of light soy sauce
1 teaspoon of cornflour

Meat sauce ingredients
=====
100ml of lard oil
10g of grated ginger
4 shallots - chopped
4 cloves of chopped garlic
2 tablespoons of spicy bean paste 辣豆瓣酱
1 tablespoon of hoisin sauce 海鲜酱
1 tablespoon of tomato paste
4 tablespoons of ketchup
Marinated pork
2 cups (500ml) of water
2 teaspoons of sugar
1 teaspoon of salt
Some cornstarch solution


Other ingredients
====
Egg noodles
Some blanced kailan (Chinese broccolli)


===
If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!