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🦐風沙瀨尿蝦
說到瀨尿蝦，就會想到椒鹽、避風塘、風沙，問了星級大廚， 原來都是名稱而已啦，主要材料都是炸蒜蓉和辣椒，分別不大🤣但正宗的避風塘一般會加豆豉，所以我當我的是風沙瀨尿蝦吧🤣
貝類魚類海鮮，大的啖啖肉，小的夠嫩滑，但瀨尿蝦必定是越大越好！這瀨尿蝦跟我的手臂一樣長，多肉鮮甜非常滿足！
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瀨尿蝦1斤
指天椒2隻
青尖椒、紅尖椒 適量切碎
蒜茸2湯匙
姜茸1湯匙
炸蒜2湯匙
做法
【1】瀨尿蝦用水洗乾淨，放入滾水灼20~30秒，期間要翻動瀨尿蝦，撈出後瀝乾水份。
📝小瀨尿蝦可省略此步。
📝 儘量瀝乾水，否則會濺油。
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【2】用中大火燒熱油鑊，開始出煙後放入瀨尿蝦，炸至金黃香脆，撈起。
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【3】用少量油炒香蒜蓉、薑茸、指天椒，再加入瀨尿蝦、青紅椒粒、炸蒜快炒。
📝怕太辣的話可以後加指天椒。
📝先將賴尿蝦上碟，再用蒜蓉將蝦蓋住，形成避風塘的樣子😍
https://youtu.be/TZPuEfNd3x8
香港地道小炒，某大排檔招牌菜。 我哋今次自己屋企整，雖然隔著個mon但係瀨尿蝦殼係非常乾身，椒鹽味道啱啱好，唔算太辣，記得兜勻（恕我唔識兜唯有亂拋 Sorry！lol ）。呢碟嘢諗唔到有啲咩好名比佢，椒鹽風沙避風塘呢啲名太行，最後都係用返風沙瀨尿蝦。那星，英文仲難諗，Wind Sand 隨時笑死人， 唯有貼切少少算數。大家想有避風塘嘅風味就自己加多4隻辣椒。好簡單易做，煮嘅過程最緊要快手。
This is a Hong Kong style dish, a signature dish of a restaurant in HK. Let’s do it at home this time, the shell of the shrimps is very crispy and tasty as they are covered with spice salt and the balance is just to the point. Not too hot as well. Please forgive me about the stir frying video, I am not a Pro at this. If you prefer to have it to be more spicy, add 4 more chillis will give you the so called “typhoon shelter style”
https://youtu.be/TZPuEfNd3x8
香港地道小炒，某大排檔招牌菜。 我哋今次自己屋企整，雖然隔著個mon但係瀨尿蝦殼係非常乾身，椒鹽味道啱啱好，唔算太辣，記得兜勻（恕我唔識兜唯有亂拋 Sorry！lol ）。呢碟嘢諗唔到有啲咩好名比佢，椒鹽風沙避風塘呢啲名太行，最後都係用返風沙瀨尿蝦。那星，英文仲難諗，Wind Sand 隨時笑死人， 唯有貼切少少算數。大家想有避風塘嘅風味就自己加多4隻辣椒。好簡單易做，煮嘅過程最緊要快手。
This is a Hong Kong style dish, a signature dish of a restaurant in HK. Let’s do it at home this time, the shell of the shrimps is very crispy and tasty as they are covered with spice salt and the balance is just to the point. Not too hot as well. Please forgive me about the stir frying video, I am not a Pro at this. If you prefer to have it to be more spicy, add 4 more chillis will give you the so called “typhoon shelter style”
#瀨尿蝦 #風沙瀨尿蝦 #椒鹽瀨尿蝦 #cookkingroom #食譜 #自家 #炸蒜 #recipe
香港地道小炒，某大排檔招牌菜。 我哋今次自己屋企整，雖然隔著個mon但係瀨尿蝦殼係非常乾身，椒鹽味道啱啱好，唔算太辣，記得兜勻（恕我唔識兜唯有亂拋 Sorry！lol ）。呢碟嘢諗唔到有啲咩好名比佢，椒鹽風沙避風塘呢啲名太行，最後都係用返風沙瀨尿蝦。那星，英文仲難諗，Wind Sand 隨時笑死人， 唯有貼切少少算數。大家想有避風塘嘅風味就自己加多4隻辣椒。好簡單易做，煮嘅過程最緊要快手。
This is a Hong Kong style dish, a signature dish of a restaurant in HK. Let’s do it at home this time, the shell of the shrimps is very crispy and tasty as they are covered with spice salt and the balance is just to the point. Not too hot as well. Please forgive me about the stir frying video, I am not a Pro at this. If you prefer to have it to be more spicy, add 4 more chillis will give you the so called “typhoon shelter style”
材料：
中 瀨尿蝦 600克
椒鹽 2茶匙
牛角椒 1隻
指天椒 1－5隻 （視乎個人口味）
生粉 適量
蒜頭 3個
蔥白 1條
芫茜 1條
