#食壤計畫
就。很。Green 😎
2021 ARS ELECTRONICA FESTIVAL has come to an end on Sep 12. The curators of the Earth Tour: Taste Your Soil from the Garden Taipei/Formosa: Huang Hsin-Chien, Andre Chiang and Billy Chang have been invited to be on the official program called “Highlight Channel” to talk about their ideas of the exhibitions.
Chang shares his thought behind the shocking scene in which he actually tastes the soil. Chef Chiang also shares his inspiration of combining soil with dishes. Click the video now to watch more exciting parts of the interview!
今年的奧地利林茲電子藝術節已在12日落幕囉，福爾摩沙/台北花園:島嶼壯遊的展區【食壤計畫】策展人黃心健、江振誠以及張逸軍接受奧地利官方邀請參與節目hightlight channel，暢談食壤計畫展區的策展想法，張逸軍分享預告片中震懾大家目光的的一幕——吃土壤的心得，以及主廚江振誠對於食壤計畫結合菜餚的發想，更多精彩內容直接進到影片觀賞！
⏯ https://www.youtube.com/watch?v=l2FMtTr9YeY&t=5111s
【食壤計畫】(Earth Tour: Taste your soil )展區介紹
One of the co-curators of this year’s “Earth Tour: Taste your soil” from the Garden Taipei/ Formosa is Billy Chang, a world-famous Taiwanese dancer. He personally went to three locations in Yangmingshan, such as Qingtiangang, Zhuzihu, and Xiaoyoukeng, to have first-hand experiences feeling and interacting with the soil. “Soil” is the mixture of minerals and decompositions of dead beings. It is both the start and end of life. All the life forms, from generation to generation, are all carved onto the ground like the annual rings of trees. In the end, Billy Chang tastes the soil in person, using his own body and senses to taste the unique flavor of our land in the most direct way. We are what we eat!
今年度「福爾摩沙/台北花園:島嶼壯遊」的「食壤計畫」展區由國際知名舞蹈家張逸軍擔任共同策展人，親身前往台北陽明山擎天崗、竹子湖與小油坑等三處，真切地與大地土壤互動。 “土壤” 即為所有生物死後分解、與礦物混合後的物質。它既是生命的終點，也是孕育生命的起點。土也是所有歷史的沉積層，從古至今，物質一代一代地，如同年輪般蝕刻於土地之上。最終，張逸軍親身品嚐的土壤，用自己的肉身，以最直接的方式感受屬於在地獨特的風土味道。We are what we eat!
🔗台北/福爾摩沙花園:島嶼壯遊 專區 http://garden2021.metarealitylab.com/
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並介紹藝術家黃心健、名廚江振誠、表演藝術家張逸軍在《食壤計畫We Are What We Eat》中跨界聯手，運用虛擬實境、NFT、肢體展演及美食，為觀眾創造全新的五感體驗。 藝術家 ... ... <看更多>