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各位同學久等了，平衡板終於到貨！！！
@vewdoboards x @the_snow_sensei x @temporary_worker 的三方聯名平衡板，全球原物料短缺加上運輸成本劇增，經過三個多月跟美國原廠的催貨，還有兩個禮拜跟台灣海關的爭取，這批坐飛機從USA遠渡來台的嬌客，終於在今天被送出去了！！！ 😭😭😭
感謝團隊人員的辛勞，同學們 check your mail boxes!!!!
#包到半夜
#搬到閃到腰
#手充滿膠帶味
#骨頭姊姊辛苦了
#kenny弟弟辛苦了
#perry叔叔繼續開會
Healthy Jelly Snack Promo 😍😋
Since we stay home often nowadays, we tend to snack more! That’s why we need to go for healthy-choices! My favourite snack choice is “Beauty+Red Ginseng Jelly” from @ssunsu_sg 😍😋👍It’s good for our skin,energy and immunity!!! And it taste good 😊
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😍Key Benefits:
Immunity boosting, antioxidant, reducing fatigue, improving memory, improving blood circulation, energy enhancer, moisturising & hydrating, radiance, anti inflammatory
🛒🛍Order through my special discount link you will get 20% discount when you purchase two boxes and above 😊
👉https://tinyurl.com/ssunsujellyapple20
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🎉Price of The Special Bundle deal
3 for $143.76 (20%)
2 for $95.84 (20%)
1 for $59.90
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#healthy #healthychoices #goodskin #immunity #korean #redginseng #hyaluronicacid
Knowledge is key!
Food For Fighters launched their latest chefs charity project, Kao Pai Tor 9:9:9 (ก้าวไปต่อ) which involved 9 professional Chefs over 9 days, 19th to 27th of September to perform “Masterclasses” at Sevenfive Distributor Co., Ltd. Nonthaburi. The 9 Chefs trained with 9 representatives of each underprivileged community in order to teach them vital culinary skills and chef’s techniques. Every day of the campaign period, one chef was selected to train with the group to prepare and cook 100 meal boxes per day which were later distributed to the desperately needy communities and COVID 19 field hospitals.
Special thanks to the contributing chefs;
Chef Noom - เมนูสารพัดพัด
Chef Som - ข้าวหมกไก่ / หมี่ซั่ว / อาจาด
Chef Tukta - คั่วกลิ้ง / ไข่พะโล้ / ผัดไทยมะเฟือง
Chef Amp - แกงรัญจสน / ข้าวหน้าไก่ / ข้าวหน้าหมูกระทะ
Chef Andy - ข้าวมันไก่ย่าง / น้ำจิ้มรสเด็ด
Chef Nick - ข้าวคอหมูย่าง จิ้มแจ่ว
Chef Jimmy - Gyozar / Ramen / Pork Chachu
Chef Kate - ผัดซีอิ๊ว / ขนมจีนแกงเขียวหวานไก่ / ผัดวุ้นเส้น
Chef Nhoi - ขนมจีนซาวน้ำ / ข้าวหน้าไข่ข้นคนน้ำปลา หมูสับผัดน้ำพริกกะปิ / ขนมจีนผัดซีอิ๊วไก่
Chef AF - Oyako Don / Steak Don / Buta Don
Besides feeding the communities with hundreds of thousands of food boxes since Food for Fighters began their mission in March 2020, thanks to generous donors and sponsors, the organisation believed it was important to hand over, not only pre-cooked food but knowledge to which can be shared to others in order for them to sustain themselves when cooking equipment or facilities were available to them. #BangkokFoodies #Foodforfighters.
Disney Event will be divide into 3 parts, will slowly available within 5 months.
This Video will intro about Part 1 Guide, included Tips to avoid missable Content.
Also with the sneak peek for Upcoming Part 2 & Part 3 Costume!!
Start from September 3 to October 4, Every Weekend goes to Comodo at 7~9pm, buy sticker from NPC, then complete 3 simple quests for Event Boxes. After 8.30pm, (Before the next day 5am) be sure to pick up the laser gun, use it and claim Event Branch for another Event box.
The above Content is missable, Complete it before Sunday at 11:59am.
＃桃園＃青埔＃書法公園
大園區橫山書法公園暨書法藝術館，位於青埔地區「5-8號陂塘公園」的東北角，大成路二段與大仁路交接處，館區面積約27701平方公尺，為地下1層、地上2層建築物，總樓地板面積2991平方公尺，為台灣第一座由官方經營，以書法藝術為主題的美術館，亦以向民眾收費參觀方式維持營運。
書法藝術館由建築師潘天壹設計，以公園為「硯台」、陂塘為「墨池」的意象發想，將建築外觀以書法篆刻之山型硯石為主體來組構。
基地由左至右以5個方盒子組成，包括展覽空間、館藏空間、教育推廣空間、商業空間、戶外展演場、行政空間及服務性空間等。
初步規劃除定期展出臺灣及國際書法篆刻名家作品外，亦兼具研究調查台灣書法歷史及向大眾推廣之功能，以呈現臺灣豐沛的書畫藝術創作能量。另為深化在地特色，部份展區規劃為大園尖山遺址展示區。
其他空間規劃為文創空間，預計以OT方式委外經營，讓民眾在欣賞文化藝術展覽及館區獨特的陂塘自然美景之餘，能將藝術帶入生活之中，體驗書藝生活美學。
完工後將結合青塘園旁的桃園市立美術館形成藝文廊帶，成為桃園地區休閒新景點和藝文新地標。
書法藝術館為2017年9月開工，預計2019年9月竣工，但由於諸多問題尚待解決，經桃園文化局追加預算改善後，力拼2021年秋季開館。
Dayuan Hengshan Calligraphy Park and Calligraphy Art Museum is located at the northeast corner of "No. 5-8 Pitang Park" in Qingpu District, at the junction of Section 2 of Dacheng Road and Daren Road. The area of the museum area is about 27,701 square meters, and it is 1 underground level. , A two-story building on the ground with a total floor area of 2991 square meters. It is Taiwan’s first officially operated art museum with the theme of calligraphy. It also maintains operations by charging the public for visits.
The Calligraphy Art Museum was designed by the architect Pan Tianyi. The park is the "inkstone" and the Pitang is the "inkstone".
The base consists of 5 square boxes from left to right, including exhibition space, collection space, education promotion space, commercial space, outdoor exhibition space, administrative space and service space.
In addition to regularly exhibiting works by famous Taiwanese and international calligraphy and seal carving masters, the preliminary plan also has the function of researching and investigating the history of Taiwan's calligraphy and promoting it to the public, so as to show Taiwan's abundant calligraphy and calligraphy artistic creation energy. In order to deepen the local characteristics, part of the exhibition area is planned as the Dayuan Jianshan Site Exhibition Area.
The other space is planned as a cultural and creative space, which is expected to be outsourced in OT mode, so that the public can bring art into life and experience the aesthetics of calligraphy and life while enjoying cultural and art exhibitions and the unique natural beauty of Pitang in the museum area.
After completion, it will be combined with the Taoyuan Municipal Art Museum next to Qingtang Garden to form an art gallery belt, which will become a new leisure attraction and a new art and cultural landmark in the Taoyuan area.
The calligraphy art museum started in September 2017 and is expected to be completed in September 2019. However, due to many issues that have yet to be resolved, the Taoyuan Cultural Bureau will strive to open the museum in the fall of 2021 after the additional budget has been improved.
►►►歡迎訂閱梁震明頻道：https://bit.ly/33R0bmf
►►►梁震明臉書粉絲頁：https://www.facebook.com/inkliang/
►►►梁震明痞客邦：http://tom20030208.pixnet.net/blog
►►►梁震明IG：https://www.instagram.com/liang_chenming_art/
【梁震明簡歷】
國立台北藝術大學美術創作研究所畢業。
曾任國立台南藝術大學藝術史系及東海大學美術學系講師。
個展12次，國內外聯展30餘次。
作品曾在香港蘇富比、羅芙奧及沐春堂拍賣成交。
著作「墨色的真相」與「台灣寺廟龍柱造型之研究」獲國立編譯館出版刊行。
現為羲之堂代理之專職水墨畫家。
「山水畫家的藝術」頻道推薦播放清單：
梁震明水墨作品賞析：https://youtube.com/playlist?list=PL5EQF72_a8UD9nXm38PQcabEIbffxyp-h
梁震明水墨創作介紹：https://youtube.com/playlist?list=PL5EQF72_a8UATfktfF0G6o3zCLipJvc-n
水墨藝術材料介紹：https://youtube.com/playlist?list=PL5EQF72_a8UDs1alttOymTOkXl3IhRW04
紓壓療癒輕音樂空拍影片：https://youtube.com/playlist?list=PL5EQF72_a8UCrrHknKxWuwRy8UIh6EnUQ
台灣海景空拍影片分享：https://youtube.com/playlist?list=PL5EQF72_a8UD471Ieo4YaalS5yvbDAIyu
4K畫質空拍影片分享：https://youtube.com/playlist?list=PL5EQF72_a8UD72YQD4vgRR9NaI-brI-4Q
桃園青埔特區記錄：https://youtube.com/playlist?list=PL5EQF72_a8UBSI3tWDXsgQUuzgKzRSGxY
新北景點空拍：https://youtube.com/playlist?list=PL5EQF72_a8UAfbQybqr__G4cLGrtVugsl
桃園景點空拍：https://youtube.com/playlist?list=PL5EQF72_a8UBweKa4jfWGZW39J9ASipD7
新竹景點空拍：https://youtube.com/playlist?list=PL5EQF72_a8UAk7e3AvAuU6IWQsbvn49e6
宜蘭景點空拍：https://youtube.com/playlist?list=PL5EQF72_a8UCnNCun9gC5UM3In0ztXDG_
#DJI #dronefootage #dronevideo #dronephotography #dronestagram #drones #fpv #djiglobal #photography #pro #aerialphotography #dronepilot #travel #nature #dronefly #fpvfreestyle #quadcopter #dronevideo
電子レンジでご飯が炊けるのは知っていたんですが機会がなかったところ、次男が就職して一人暮らしを始めたので教えがてらやってみました。耐熱温度140℃のジップロックコンテナーでやってみました。結果は上々、夏休みのお昼ご飯や弁当用にも使えそうです。
こちらの動画は三部作。前回のきゅうり漬けの動画 https://youtu.be/JEE-zyZqD60 と次の鮭の混ぜご飯動画があります。そちらもあわせてご覧ください。
*レシピ*
１．ジップロックコンテナー(容量1100ml)をスケールにのせ、目盛りを0にする。
２．お米180gを入れる。（1合は150gですね。間違えました。）
３．スケールはそのままで米を研ぎ水を切る。
４．再び、スケールにのせ450gになるように水を注ぐ。(ちなみにジップロックコンテナーの蓋を除いた重さは40gです。水は洗米時に吸水した分を含め270g入れたことになります)
５．1時間浸水させる。
６．蓋をずらして、600wの電子レンジで4分20秒加熱する。（800wの場合 3分15秒、500wの場合 5分20秒）
７．取り出してかき混ぜる。（「赤子泣いても蓋取るな」はこの際忘れるのだ。）
８．蓋をずらし、今度は300wの電子レンジで7分50秒加熱する。（200wの場合 11分40秒、150wの場合 15分35秒）
９．蓋をし、7分蒸す。
１０．でけた。
かき混ぜたら出来上がり。おいしいじゃん！いけるぞ次男！
I knew that I could cook rice in the microwave, but when I didn't have the opportunity, my second son got a job and started living alone, so I tried to teach him. I used a Ziploc container with a heat resistance of 140℃. The result is excellent, and it seems that it can be used for lunches and bento boxes during summer vacation. This video is a three-part series. There is the previous video “Garlic Cucumber Sticks” https://youtu.be/JEE-zyZqD60 , and the next video “Salmon Mixed Rice”.Please watch them as well.
*recipe*
1.Place a zip lock container (capacity 1100 ml) on the scale and set to 0.
2.Add 1 cup (180g) of rice.
3.Leave the scale as it is, wash the rice drain it.
4.Put it on the scale again and pour water so that it weighs 450g. (By the way, the weight of the zip lock container excluding the lid is 40g. It means that 270g of water was added including the amount of water absorbed during rice washing.)
5.Let the rice soak for 1 hour.
6.Slide the lid and heat in a 600w microwave for 4 minutes and 20 seconds. (3 minutes 15 seconds for 800w, 5 minutes 20 seconds for 500w)
7.Take out and stir.
8.Move the lid and heat it in a 300w microwave oven for 7 minutes and 50 seconds. (11 minutes 40 seconds for 200w, 15 minutes 35 seconds for 150w)
9.Cover and steam for 7 minutes.
10.Done
Stir, and it's ready to serve. It's delicious! You can do it, second son!
#電子レンジ #ご飯 #一合炊き #炊き方
