Hello! Good Stuff Auntie Lilly must share with everyone right? 😀😀
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I just ordered this amazing deal SUPER Giler-Giler Sale of Xmas Crazy Deal ~ RM 28 only for Combo 3 of 9pcs Premium AIRTIGHT Food Containers. 🎅🎅
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This Intelligent food storage container now reminds you to enjoy your food on time! More than just your ordinary storage container, KIGI storage containers with unique QR Code for every container that let you to Scan & Record your food info. Very canggih! 😁😁
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Unique Features:
✅ Detachable Clip Lock
✅ BPA-Free PP Airtight Storage Container
✅ Suitable to keep fresh raw food
✅ Microwave safe - Dishwasher safe - Freezer safe
✅ Built-in, specially designed hollow silicone ring
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Buy Now & Comes with FREE Gift - "GO Green Cold Drink Tumbler With Straw" too! Where to get ah, so cheap at RM 28 for 9 pcs of good-quality airtight containers. It's practically cost RM 3 per pc now with this crazy offer now! 🤩🤩
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Hurry, get this SUPER Giler-Giler Sale! With 9 Pcs for RM 28! 🎀🎀
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CLICK To Shop Here: https://mycookingstory.com/collections/hot-offers/products/xmas-crazy-deal-combo-5?ref=MCSHONG
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✅ FREE SHIPPING for Peninsular Malaysia
✅ Extra 10% Discount with Coupon Code "MCSHONG"
✅ RM10 CashBack with Boost Payment Apps ( Minimum RM30 )
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#FollowMeToEatLa #MyCookingStory #Cheap #Sale #XmasSale #Offer
同時也有29部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi). You just need only 4 ingredients! You can use you...
「airtight container」的推薦目錄:
- 關於airtight container 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於airtight container 在 Facebook 的最佳貼文
- 關於airtight container 在 Singapore Blogger - Missy琪琪 Facebook 的最讚貼文
- 關於airtight container 在 ochikeron Youtube 的最佳解答
- 關於airtight container 在 cook kafemaru Youtube 的最讚貼文
- 關於airtight container 在 Rasaflix Youtube 的精選貼文
- 關於airtight container 在 Amazon.com: Airtight Food Storage Containers - Pinterest 的評價
- 關於airtight container 在 Why store food in an airtight container when it's in the fridge? 的評價
- 關於airtight container 在 How To Make Kitchen Container Air tight - YouTube 的評價
airtight container 在 Facebook 的最佳貼文
#香蔥起司餅乾 /#生酮 ⭐超好吃的脆餅乾!/
在古時候我還有寫部落格時,有陣子做點心瘋狂研究生酮(Keto)。不止生酮,有時還Vegan無蛋奶。朋友說我總是走在很前面😁也是,那時候台灣好像沒很流行做這樣的點心。總之對於低碳/生酮這話題滿有心得,不過講起來很多細節,可能又可以出一本書了😆
前陣子有些朋友在問能不能分享低碳/生酮點心,這個食譜我覺得滿好上手的,算是入門款,食材也不會很難準備,大家可以試試。重點是超好吃!飽足感也很夠!
有在減重或是有在控制碳水化合物的朋友也適合。
這餅乾如果是要做甜口味的變化,可以放赤藻糖醇,但注意赤藻糖醇味道是有點涼感的,不要放太多,另外就是買來如果是顆粒狀我會用食物處理器打成細沙粉狀使用,顆粒狀會不好融化而且涼感會很明顯。這次做鹹口味,起司和香蔥兩個就是好朋友啊❤️😍用奇亞籽的用意在於,奇亞籽非常能吸收水份,讓餅乾有脆有點的口感,因為生酮點心不使用麵粉,但如果只是杏仁粉做的餅乾通常口感又會比麵粉軟,不像“餅乾”,所以奇亞籽扮演的角色很大喔!另外奇亞籽也有足夠的膳食纖維,很適合做生酮料理和點心。
#生酮奇亞籽香蔥起司餅乾 食譜 :
1.有機奇亞籽15克+水30克,靜置約15分鐘讓奇亞籽吸收所有水份
2.無鹽奶油15克,融化備用
3.杏仁粉(美國大杏仁粉,不是南北杏,美國杏仁粉就是做馬卡龍用的杏仁粉)80克+起司粉15克,倒入奇亞籽,融化奶油,攪拌成麵糰,加少許乾燥蔥末、鹽調味(沒有乾燥蔥末就省略做起司餅乾就好)。鹽幾記得要加足夠比較好吃。
4.在兩張烘焙紙中間把麵糰桿平,約 2mm. 擀的厚度會和烤的時間有關係,建議薄一點烤起來比較香脆。用pizza滾刀切方塊。
5.放入已預熱好180度C的烤箱,烤約10-20分鐘不等,烤到餅乾稍微上色即可,如果上色但餅乾還不夠脆,可以關火後在烤箱裡面悶一下(厚度不同、烤箱不同,請自行調整時間溫度)
6.烤好放涼,方塊接口處再撥開即可。這是脆口感的餅乾,記得密封保存喔!
#keto #CheeseCookies (crispy) ingredients:
Chia seed 15g + water 30g, let it absorb.
Add in almond powder 80g +parmesan cheese 15g +melted butter 15g. Add salt to season,add dried green onion(optional), form into dough. Roll into 2mm of flat sheet. Use pizza roller cutter to mark, bake at 180c for 10-20 min. Break into pieces once cookies are cooled. Store in an airtight container.
airtight container 在 Singapore Blogger - Missy琪琪 Facebook 的最讚貼文
Busy mum, healthy cooking? Somehow, it's sounds so difficult to achieve but it's pretty easy!
This chicken stock powder is easy to make and it eliminates all the nasties that we find in commercial mass produced stock powder. Since this recipe is curated specially for kids and people who are more health conscious, I use Benja Chicken which is free of antibiotics and growth hormones. You can easily get it from major supermarket, Redmart or from CPFood online.
When you are in a rush or running out of soup stock, you can just add a tsp to your dish or soup stock to make it flavourful.
Baking time will take about 60mins, preparation time is about 15-20mins.
Ingredients
Chicken fillet 1 packet (520g)
Mushrooms 10pcs
yellow onion 1pc
2 dried bay leaf
Garlic cloves 50g, skin and head removed
leek 70g white part
2 stalk (15g) coriander
1 slice of ginger
1. Preheat the oven 160.
2. Cut the meat into strips. Boil the meat with ginger for 2mins. Remove, pat dry and place on baking tray
3. Cut the onion, garlic and leak. Place on baking tray.
4. Soak the mushrooms with hot water for 1-2 mins and cut into small pieces.
5. Baked (with fan mode) 160 for 60mins, flip it when necessary. Just make sure the ingredients are dry.
6. Once the ingredients are cool down, blend altogether into powder.
7. Keep it in airtight container.
For thermomix recipe
https://www.instagram.com/p/CG66IVFnCeK/?igshid=q56k4u93b10x
Note:
- Store it in airtight container and put in the fridge for up to 3 months, freezer up to 6 months. For room temperature is about a month, away from light and moisture.
Tips:
1. As this is a weaning baby friendly recipe, you can add 100g-150g sea salt to your recipe.
2. You can replace sea salt by using 100g dried shrimps.
3. You can omit mushrooms if your baby is below 8 months old and worried about allergy
airtight container 在 ochikeron Youtube 的最佳解答
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).
You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎
It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋
You can use fruit juice if you want to make it in a different flavor! Have fun 👍
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4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)
Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet
Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water
Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.
*You can store the candies in an airtight container at room temperature for 2-3 weeks.
レシピ(日本語)
https://cooklabo.blogspot.com/
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
airtight container 在 cook kafemaru Youtube 的最讚貼文
Harusame' are the noodles made from potato starch or mung bean starch. Low in calories and great for salad and soup. This dish is something we always crave for when weather is warmer.It’s so refreshing and yummy. 'Harusame' can be replaced with Rice Vermicelli.
たまに食べたくなる「春雨のサラダ」
春雨は短く切るよりもちゅるちゅる食べたくて、長いまま使っています。胡瓜はもっと沢山入れますが、今日は冷蔵庫に1本しかなくてがっかり、、バッタの私としてはあと1本は入れたいところ、、、。
薄焼き卵もたっぷり入れて、栄養満点^^
赤が入ると綺麗なので、カニカマか人参の千切りを加えますが、赤パプリカでも美味しいです。
色んな具材で試してみてください♪
レシピは下にあります↓
フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
==================================================
最新刊も発売中~本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
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【Ingredients】
2.8oz Harusame Noodles
1 Cucumber
1.4oz Kanikama
(crab stick)
*shred with your fingertips
3-4 slices Ham
●Dressing Ingredients
1tsp Chicken bouillon powder
1-2 tbsp Sesame Oil
2-3 Soy Sauce
2 Rice Vinegar
For Sprinkle:
1 tbsp Roasted Sesame Seeds
*Make Thin Omelette(Usuyaki Tamago)
2 Eggs
1 pinch Salt
1 tsp Katakuriko
2 tsp Water
* Vegetable oil
【Directions】
①Make Thin Omelette
Beat the eggs in a bowl. Add the katakuriko dissolved in water, and salt, then mix well.
Thinly grease a frying pan with oil, and Pour in the Step 1 mixture, and evenly spread it out. When the surface starts to harden, flip.
When cooked, remove from the pan, and let it cool and cut them into.
②Cook Harusame Noodles as instructed.
③Cut cucumber. microwave at 600w for 40sec.
Squeeze the Cucumber to remove excess water.
④Ham into thin strips.
⑤Combine all the Dressing Ingredients in a bowl and mix well.
⑥Place everything in a large bowl, add the Dressing and mix well.
⑦Sprinkle Sesame on salad.
To Store
You can store the leftovers in an airtight container and keep it in the refrigerator for up to 3 days.
***れしぴ置き場***
【材料】
春雨 80g
胡瓜 1本
かにかま 40g
ロースハム 3-4枚
●Dressing Ingredients
鶏ガラスープの素 小さじ 1
ごま油 大さじ 1-2
醤油 大さじ 2-3
米酢 大さじ 2
For Sprinkle:
白ごま 大さじ 1
*薄焼き卵
卵(M) 2個
塩 ひとつまみ
片栗粉 小さじ1
水 小さじ 2
* サラダ油
【作り方】
①薄焼き卵を作る。
卵を溶いて、塩と水溶き片栗粉を加えてよく混ぜる。
フライパンを熱し油を薄く引いてフライパンを回しながら卵液を均等になるようしながら焼く。表面が乾いたら裏返して数秒焼き取り出して冷ましておく。
***水溶き片栗粉は錦糸卵と同様、卵を破れにくくするために少量加えます。
②春雨は袋の指示通りにゆでる。
私は熱湯につけて5分ほどそのまま置いてからお湯を切り、よくお湯を切って使います。
③胡瓜は細く切り、袋に入れて600wで40秒レンチンしたら、水分を良く絞っておく。
***そのまま加えると胡瓜から水分が出て味が薄くなるので、最初に水分をよく絞っておくと良いです。
④ハムも細く切っておく。
⑤ボウルにドレシングの材料を入れてよく混ぜ合わせる。
⑥ここに材料を全部入れてよく混ぜ合わせる。
⑦器などに盛ったら上に白ごまをふりかけて出来上がり!
●保存
タッパーなどに入れて冷蔵庫で保存。作った日を含めて3日ほどで食べきりましょう。
容器から取り分ける時はその都度必ず綺麗なお箸を使いましょう。
airtight container 在 Rasaflix Youtube 的精選貼文
Warna-warni seakan pelangi biskut Lidah Kucing ni memang comel betul la. Lagi comel dalam bentuk bunga macam ni. Rasanya yang rangup dan rapuh tu, confirm budak-budak suka?
Resepi Biskut Lidah Kucing Pelangi Berbentuk Bunga, Unik & Tak Rugi Cuba!
//Bahasa Melayu
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Resepi Biskut Lidah Kucing Pelangi Berbentuk Bunga
Bahan-bahan
250 gm mentega
200 gm tepung gandum
50 gm tepung jagung
1 sb esen vanila
1 sb emplex
3 biji putih telur
pewarna makanan (merah jambu, oren, biru, ungu, hijau dan kuning)
1/2 cwn gula kastor
Cara memasak
1. Pukul mentega, gula kastor dan esen vanila sehingga kembang.
2. Masukkan putih telur sedikit demi sedikit dan gaul sehingga sebati.
3. Ayak tepung gandum, tepung jagung, dan emplex. Kacau semua bahan sehingga tercampur rata.
4. Kemudian, asingkan adunan menjadi enam bahagian.
5. Warnakan setiap satu bahagian dengan pewarna makanan dan kacau sehingga warna sekata.
6. Masukkan setiap adunan ke dalam piping beg tersendiri.
7. Paipkan ke atas loyang satu persatu sehingga membentuk bunga.
8. Akhir sekali, bakar pada suhu 150°C selama 15-17 minit.
9. Biskut Lidah Kucing Pelangi Berbentuk Bunga siap untuk dihidangkan.
Nota: Biarkan biskut sejuk seketika sebelum disimpan ke dalam bekas kedap udara untuk mengelakkan biskut lemau.
//English
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Flower-Shaped Lidah Kucing Cookies Recipe, Unique & Worth To Try This Eid
The bright rainbow colors of these Lidah Kucing Cookies is super cute! Plus, a beautiful flowery-pattern. The crispy texture is definitely a favorite, especially for kids!
Flower-Shaped Lidah Kucing Cookies Recipe
Ingredients
250 gm butter
200 gm wheat flour
50 gm corn flour
1 tbsp of vanilla essence
1 tbsp of emplex
3 egg whites
food coloring (pink, orange, blue, purple, green, and yellow)
Cooking methods
1. Beat butter, sugar, and vanilla essence until fluffy.
2. Pour in egg whites bit by bit and mix until well-combined.
3. Sieve wheat flour, corn flour, and emplex. Mix until all ingredients are nicely combined.
4. Then, divide the batter into 6 portions.
5. Color each of them with food coloring until evenly mixed.
6. Insert the colored batter into piping bags.
7. Pipe the batter one by one on the baking mold forming a flower.
8. Lastly, bake at 150°C for 15-17 minutes.
9. Flower-Shaped Lidah Kucing Cookies ready to be served.
Note: Leave to cool for a while before storing them in an airtight container to avoid becoming soggy.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#kisahdunia #rasaflix #homemade #kuihraya #lidahkucing #biskutraya #pelangi #rainbow #warnawarni #biskut #sedap #manis #rangup #resepi #recipe #TikTokChef #TikTokGuru #SeleraRamadan #mr_lovva #kdboom #nntaca #aquamarine #fightingrose
airtight container 在 Why store food in an airtight container when it's in the fridge? 的推薦與評價
Airtight packaging doesn't slow down bacteria growth. There are a few myths about them which don't apply in practice:. ... <看更多>
airtight container 在 Amazon.com: Airtight Food Storage Containers - Pinterest 的推薦與評價
May 21, 2019 - Amazon.com: Airtight Food Storage Containers - Airtight Container Set with Lids - Food Storage Container Set - Plastic BPA Free - 7 Piece Set ... ... <看更多>